Book a table and get P500 off!<\/p>\n
Book a table and get a discount!<\/p>\n
Located on the upper floor of renowned artist, Benji Reyes\u2019s home<\/strong>, Tahanan Bistro is the newest must experience out-of-city dining escape in Antipolo. The Reyes’, after eight years, decides to open their doors to the public.<\/p>\n <\/span><\/p>\n Tahanan Bistro is a casual but fine dining restaurant overlooking an expansive garden and a snapshot of the Manila skyline. <\/strong><\/em>It is a family-run business that was built on creativity and love for the Philippines and its produce.<\/p>\n The experience is very personal from beginning to end. Chef Kevin Tuason and partner Keesha Reyes<\/strong> greeted us warmly and welcomed us into their 32-seater lanai lounge<\/strong>. It is intimate, relaxed and reminiscent of the serene provincial life, which is a far cry from the hustle and bustle of life in Manila.<\/p>\n Say hi to Natasha, the big yellow koi.<\/p>\n Having recently returned from his culinary adventures in Melbourne, Australia<\/strong>, working in acclaimed restaurants such as The Mill on Hardware Lane, La Camera on Southgate, and The Langham on Southgate, Chef Kevin Tuason is here to bring his experience and offer a fresh culinary take on well-loved Filipino cuisine<\/strong>.<\/p>\n Tahanan Bistro is only open three days a week and is strictly by reservations only. <\/strong>Bookings may be made six months in advanced up to an hour before requested time. (View Calendar<\/a><\/em>)<\/p>\n Lunch:<\/strong> Sat & Sun, 11am-4pm It currently offers three different set menus<\/strong>: Aranga, Balayong and Katmon–inspired by the surrounding trees in their 500-sqm property. Keesha shares that they will be changing the set meals quarterly to keep their menu fresh and interesting.<\/p>\n Each five-course set meal is priced at P1,200 (inclusive of VAT). <\/strong>Every set comes with a soup, an intermezzo and a drink. <\/strong><\/p>\n Now on to the most awaited highlight of this trip:<\/p>\n Spiced pumpkin soup, fresh basil, fresh off the oven rosemary focaccia. <\/em><\/p>\n Sliced eggplant, house-made italian sausage, emmental cheese, napoli sauce, salsa verde, pangratatto<\/span><\/em><\/p>\n Fried ox tongue, mushroom risotto, ox tongue ragu, cherry tomatoes, grana padano cheese<\/span><\/em><\/p>\n Fuji apple, house-made ricotta, calamansi, mint<\/em><\/p>\n Sweetened bananas, house-made short crust sweet pastry, jackfruit puree, banana custard, blueberry and mint coulis<\/em><\/p>\n Smoked house-grown black footed pig tapa flakes, dried herring (tuyo), caesar dressing, romaine, parmesan cheese, soft boiled egg<\/span><\/em><\/p>\n Pulled chicken adobo, house-made ricotta, fresh pasta agnolotti, almonds, adobo flakes, alfredo sauce, grana padano cheese<\/em><\/p>\n Lola Flory’s cassava cake, cassava chips dipped in coconut milk chocolate, cassava fritters and coconut caramel<\/span><\/em><\/p>\n Smoked milk fish, bechamel, edam crisps, house-made puff pastry, mixed greens, balsamic glaze<\/em><\/p>\n Roasted pork belly, soft sugar beetroot polenta, house-made liver sauce, grilled asparagus<\/em><\/p>\n This brick oven is where they cook their meat.<\/p>\n Antipolo suman, chocnut, mango coulis, dark chocolate ganache, toasted desiccated coconut, mango whipped cream<\/em><\/p>\n Tahanan Bistro offers a selection of fresh smoothies, juices, coffee and tea.<\/p>\n The BER months have arrived and you may want to book in advanced<\/strong> if you’re eyeing this place. Here’s a tip:<\/strong> If you’re a party of eight (8) or more, Tahanan Bistro can serve hors d’oeuvres upon request and gives away two complimentary pitchers of guests’ choice of drink.<\/p>\n Search for “TAHANAN BISTRO<\/strong>” on Booky to see all restaurant details, maps and menu at your fingertips! Our maps is integrated with Waze to help you find your way. We can’t wait to see your awesome shots when you visit, don’t forget to tag us on Instagram or send us Snaps (@bookyapp<\/a>)!<\/p>\n By reservations only<\/strong> <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":" Book a table and get P500 off!<\/p>\n","protected":false},"author":4,"featured_media":27098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/27019"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=27019"}],"version-history":[{"count":17,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/27019\/revisions"}],"predecessor-version":[{"id":145792,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/27019\/revisions\/145792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/27098"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=27019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=27019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=27019"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=27019"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=27019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFun Fact:<\/strong> Tahanan Bistro, including all of the furniture, is built by Benji Reyes.<\/p>\n<\/p>\n
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Insider Tip:<\/strong> All guests are required to leave their shoes by the door, so bring socks if you don't want to walk around barefoot.<\/pre>\n
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![](\"https:\/\/scontent.fmnl4-5.fna.fbcdn.net\/v\/t1.0-9\/13627035_1624929744490162_2601375626363840317_n.jpg?oh=90977a52f3ca39b794b4823580323a6b&oe=584B52F8\")
First featured in: <\/strong>15 of the Best Restaurants in the Philippines Strictly by Reservations Only<\/pre>\n
\nDinner:<\/strong> Fri-Sun, 6pm-10pm
\nEvents:<\/strong> Fri-Sun, 11am-10pm<\/p>\n<\/p>\n
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Insider tip:<\/strong> Before dessert, guests will be called for a quick guided tour of Tahanan Bistro and a peek at some of Benji Reyes' creations.<\/pre>\n
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Kalabasa<\/h2>\n
Insider tip:<\/strong> Chef Kevin believes soups are best served hot, hence the small serving and unlimited refills.<\/pre>\n
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Talong<\/span><\/h2>\n<\/p>\n
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Lengua<\/span><\/h2>\n
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Mansanas<\/h2>\n
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Saba<\/h2>\n
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Kalabasa<\/h2>\n
Baboy Damo<\/span><\/h2>\n
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Manok<\/h2>\n
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Mansanas<\/span><\/h2>\n
Cassava<\/span><\/h2>\n
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Kalabasa<\/h2>\n
Tinapa<\/h2>\n
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Liempo<\/h2>\n
Fun Fact:<\/strong> Tahanan Bistro uses Baboy Damo<\/em>, bred inside their own property.<\/pre>\n
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Mansanas<\/h2>\n
Suman<\/h2>\n
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Insider tip: <\/strong>Since they still don't serve alchohol, you can BYOB (bring your own bottle)<\/strong>, no corkage fee!<\/pre>\n
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RECOMMENDED:<\/strong> The Kalabasa soup is soothing to the core. For mains, the crowd favorites are the Lengua and Liempo, while the Suman and Turon are the instant standouts for desserts.<\/pre>\n
\nView their website<\/a>
\nView their Instagram account<\/a>
\n22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo
\n(0925) 880-1487
\n<\/a><\/p>\n