![\"logo-goodseed\"](\"https:\/\/cdn.phonebooky.com\/blog\/wp-content\/uploads\/2016\/09\/04143808\/logo-goodseed.png\"){kind=logo}
<\/a><\/p>\nWith the rise of the slow food movement and vegetarianism since the early noughties, the beloved vegetarian restaurant Edgy Veggy<\/strong> on Brixton Street, Kapitolyo has expanded into many departments other than just a cafe. Currently a full service commissary and catering company, Edgy Veggy still continues to satisfy healthy cravings in the neighborhood with The Good Seed<\/strong>. <\/span><\/p>\n The place is a modern take on a traditional ancestral home with ceramic tile accents on the floor and wrought iron lights and balusters by the bar. It’s a casual dining place where people can find respite from the traffic and the crowds.<\/p>\n The new menu still boasts of old Filipino favorites<\/strong> from the past menu like tapa<\/strong>, callos<\/strong>, longganiza<\/strong>, and sisig<\/strong> (all made with mushrooms) served with garlic brown rice and a side of salad. It\u2019s tasty and satisfying that perhaps meat eaters wouldn\u2019t even notice that these dishes are not made of just vegetables!<\/span><\/p>\n Other dishes included from the past menu which old timers can still order are the Big Burger Burrito<\/strong> (made with mushroom burger, barbecue beans, cilantro, salsa, and tomato rice) and the Korean Rice<\/strong> plate (made with kimchi and vegetable rice).<\/span><\/p>\n Noodle lovers rejoice because they’ve added new items. The Vegan Laksa<\/strong> is becoming a quick favorite, it’s made with rice noodles, tofu, mushroom, vegetables and coconut milk. If you love pasta, go for the Penne Marinara<\/strong>, it’s penne pasta in tomato-based sauce, served with crisp mushrooms.<\/p>\n For drinks, they offer natural beverages<\/strong> such as Malunggay Iced Tea, Ginger and Turmeric drink, Fresh Calamansi with coco-nectar, and an assortment of fruit shakes and smoothies. <\/span><\/p>\n For coffee, they have partnered with Current Swell<\/strong>, a home-grown coffee company that uses fair trade Philippine coffee beans. <\/span><\/p>\n Try also t<\/span>heir pot of Soy Chai Latte<\/strong>, it is an heirloom recipe from the owner\u2019s Indian relatives. Definitely a crowd favorite and is best paired with a slice of their gluten-free brownie<\/strong>. The Good Seed has a deli section where customers can find healthy snacks<\/strong> like lentil crackers, fruit-seed-and-nut balls, chocolate pistachio balls, and cassava chips. Bottled products are also sold.<\/p>\n For those who would like to prepare a healthy meal at home, frozen goods<\/strong>\u2014tapa, burger, longganiza, callos (all made with mushroom), and chickpea burgers\u2014are ready to go.<\/span><\/p>\n End your stay at The Good Seed with something sweet. Choose from Cashew Brownie<\/strong> (served with tea syrup), Panna Cotta<\/strong> (served with fruit coulis), or Apple Strudel<\/strong> (served with vanilla sauce).<\/span><\/p>\n Follow @bookyapp<\/a> on Instagram for the quickest and latest updates on new restaurants in and out of the city.<\/span><\/p>\n You can also view this restaurant on your Booky app<\/a>! If you still haven\u2019t, download Booky and experience the convenience of searching restaurants and booking tables offline. Subscribe to Booky Prime<\/a> to avail up to P500 off plus a free dessert<\/strong> at over 400 of Manila\u2019s top restaurants<\/a> today!<\/p>\n","protected":false},"excerpt":{"rendered":" Tapa, burritos, and even pasta in its vegan form.<\/p>\n","protected":false},"author":42,"featured_media":75923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26769"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=26769"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26769\/revisions"}],"predecessor-version":[{"id":122481,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26769\/revisions\/122481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/75923"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=26769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=26769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=26769"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=26769"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=26769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u201c[It\u2019s] our retail space, a cozy home away from home. [It\u2019s a] cafe where you can get delicious comfort food,\u201d says owner Denise Caldran.<\/span><\/pre>\nFun Fact:<\/strong> The kitchen only uses natural vegetables, mushrooms, and non-GMO tofu. They make all their sauces and condiments from scratch, too.<\/span><\/pre>\n
\n<\/span><\/p>\nInsider tip: <\/strong>The Salsa Monja (olive pickle) is another great secret from the deli shelf. A must-have in every home. \u201cIt is a gluten-free version of an old family recipe. It adds zest in everything I eat it with,\u201d shares Denise. <\/span><\/pre>\nInsider tip:<\/strong> For ice cream, ask the server what flavor is available for the day.<\/span><\/pre>\n\n
\nView menu<\/a>
\nView their Instagram account
\n<\/a>#3 Brixton St, Kapitolyo, Pasig
\n(0917) 847-4831<\/span><\/p>\n<\/blockquote>\n