{"id":26379,"date":"2023-12-18T11:40:00","date_gmt":"2023-12-18T03:40:00","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=26379"},"modified":"2023-12-18T11:46:17","modified_gmt":"2023-12-18T03:46:17","slug":"reservation-only-restaurants","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/reservation-only-restaurants\/","title":{"rendered":"20 “Reservation-Only” Restaurants in and around Metro Manila"},"content":{"rendered":"\n

They’re fully booked for a reason.<\/p>\n\n\n\n\n\n\n\n

These places are some of the most exclusive restaurants in the country today. Whether it’s a limited 10-seater capacity or a special private dining setup, don’t visit without a reservation because it’s unlikely that they’ll be able to accommodate you.<\/p>\n\n\n\n

Also Read<\/strong>: 18 of Metro Manila\u2019s Best Fine Dining Restaurants<\/a><\/kbd><\/p>\n\n\n\n

Call them up and inquire a few days ahead, because some of them are already booked all weekends until next year!<\/p>\n\n\n\n

1120 House<\/a><\/h2>\n\n\n\n

Perfect for date nights, 1120 House has a great ambiance paired with greater dishes and hopefully even better company. We recommend trying the kurobota shank<\/strong>, duck hash<\/strong>, and any of their pasta<\/strong>!<\/p>\n\n\n\n

\"\"
Photo from Facebook: 1120 House<\/a><\/figcaption><\/figure>\n\n\n\n

View menu
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<\/a>The Metropolitan Club Compd, Estrella St cor Amapola St, 1120 House, Guadalupe Viejo, Makati, Metro Manila
0918 914 5957<\/p>\n\n\n\n

Kasaa Casual Filipino Cuisine<\/a><\/h2>\n\n\n\n

Offer a mix of Filipino fusion cuisine, Kasaa is a tasting menu that’s great not only for intimate dates but also for big parties<\/strong>. From longganisa tacos <\/strong>to ceviche<\/strong>, this is where you want to impress your friends with your palate. <\/p>\n\n\n\n

Reservations are only entertained through their Instagram and Facebook pages. <\/p>\n\n\n\n

\"\"
Photo from Facebook: Kasaa Casual Filipino Cuisine<\/a><\/figcaption><\/figure>\n\n\n\n

View their Instagram account<\/a>
South Gate, 35 Don Victorino St, Don Antonio, Quezon City, 1127 Metro Manila<\/p>\n\n\n\n

Hapag Manila<\/a> – Katipunan<\/h2>\n\n\n\n

Located in the Katipunan area, Hapag Manila is a restaurant that has an 8-course tasting menu featuring contemporary Filipino dishes<\/strong>. Some of the interesting dishes they offer are Laing Stones and Banana Heart Granola. <\/p>\n\n\n\n

It’s perfect for <\/strong>when you want to give the one preparing your lunch and dinner a break by giving them a level-up version of the ulam they prepare for you.<\/p>\n\n\n\n

\"Dining
Photo from @hapag.mnl<\/a><\/figcaption><\/figure>\n\n\n\n

View menu
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<\/a>201 Katipunan Ave., Project 4, Quezon City
(0919) 430 6144<\/p><\/blockquote>\n\n\n\n

Txanton<\/a> – Pasong Tamo<\/h2>\n\n\n\n

This next place will transport you to the summer you strolled through the Boqueria market in Barcelona. Relive those fond memories at Txanton \u2013 the country\u2019s first jamoneria<\/strong> and cellar offering premium cured meats and imported wines for pairing. It is divided into 3 parts: the shop, the tasting room, and the private dining room.<\/p>\n\n\n\n

It’s perfect for<\/strong> when you’re craving utterly authentic Spanish cuisine, they have a wide variety of Spanish hams and you can bet that these are straight from Spain.<\/p>\n\n\n\n

\"Txanton\"
Photo from @mommanmanila<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
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<\/a>2294 Chino Roces Ave. Extension, 2nd Floor Smithbell Building, Makati
(02) 8812-2040; loc. 112 | (0917) 624 4270<\/p><\/blockquote>\n\n\n\n

Blackbird<\/a> – Ayala Triangle<\/h2>\n\n\n\n

Located in the heart of Makati city, Blackbird is an upscale contemporary European and Asian restaurant boasting some of the most high-end interiors the Metro has to offer, and it is headed by none other than Chef Colin Mackay of Sala Bistro<\/span><\/a> and People\u2019s Palace<\/span><\/a>. <\/p>\n\n\n\n

It’s perfect for<\/strong> when you want to celebrate something special in an intimate setting.<\/p>\n\n\n\n

Fun fact: <\/strong>The Manila International Air Terminal, which used to stand on the same location in 1937, is the inspiration behind Blackbird's aviation-themed design.<\/pre>\n\n\n\n
\"\"
Photo from @BlackBirdAtTheNielsonTower<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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View their Instagram account<\/a>
Nielson Tower, Ayala Triangle 1209 Makati
09178892782 | 88284888 | 88281937<\/p>\n\n\n\n
Caviar Restaurant and Champagne Bar<\/a> – Westgate Center<\/h2>\n\n\n\n
Caviar is a French fine dining restaurant that celebrates the era of cultural refinement and social elegance in the last century. Located in Alabang<\/strong>, it provides a serene, intimate space where guests can escape from the real world and relax, drink great wine, and eat some of the best food around.<\/p>\n\n\n\n
It’s perfect for<\/strong> splurging on your special someone with a romantic backdrop paired with a great selection of wine and food.<\/p>\n\n\n\n
\"Caviar\"
Photo from @westgatecenter<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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View their Facebook page<\/a>
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<\/a>Unit A-206 Westgate Center, Alabang-Zapote Rd, Alabang, Muntinlupa
<\/a>(02) 552 7930 |  (0917) 868 3080<\/p><\/blockquote>\n\n\n\n
Pio\u2019s Kitchen<\/a> – Tomas Morato<\/h2>\n\n\n\n
Pio\u2019s Kitchen is a private dining restaurant headed by Chef Chin Gallegos. Chef Chin personally welcomes her guests into her grandparents\u2019 old home which is exclusively for reserved guests. Pio\u2019s Kitchen is homey and spacious and can be customized according to the guest’s personal preferences (subject to additional costs).<\/p>\n\n\n\n
It’s perfect for<\/strong> when you want an intimate dinner with a cozy and home-y vibe whether it be with your date or your family.<\/p>\n\n\n\n
\"Pio\u00e2\u0080\u0099s
Photo from @pioskitchen<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their website
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View their Instagram account<\/a>
96 Sct. Reyes corner Sct. Fuentebella, Laging Handa, Quezon City
(0956) 935 0848 | (027) 509 0669 | (0917) 532 2892<\/p><\/blockquote>\n\n\n\n
12\/10<\/a> – Rockwell Center<\/h2>\n\n\n\n
12\/10 is a modern restaurant serving unique and innovative dishes that will make you rethink Japanese cuisine<\/strong>. You\u2019ll love the moody lighting, the relaxed yet cool atmosphere, and of course, the delicious drinks on their menu!<\/p>\n\n\n\n
It’s perfect for <\/strong>those who love inventive Japanese food<\/p>\n\n\n\n
Tip: Their bar seats are kept open for walk-in customers!<\/pre>\n\n\n\n
\"\"
Photo from @twelvetenph<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
G\/F Lopez Drive, Rockwell Center, Makati<\/p><\/blockquote>\n\n\n\n
Ninyo Fusion Cuisine & Wine Lounge<\/a> – Katipunan<\/h2>\n\n\n\n
Ninyo is an escape pad, it’s not exactly a beach resort but it sure looks like one. Chef Ni\u00f1o heads the kitchen serving his take on modern Asian and European<\/strong> dishes with 100 of the world’s great wines. For romantic dinners, make sure to get one of the outdoor private gazebos. <\/p>\n\n\n\n
It’s perfect for<\/strong> those looking for an extra romantic date night where you’ll feel as if you’re out of town and away from the hustle and bustle of the city.<\/p>\n\n\n\n
\"Ninyo\"
Photo from @NinyoFusion<\/a> <\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a><\/a>
<\/a>View their Instagram account<\/a>
<\/strong>66 E. Abada St., Loyola Heights, Quezon City 
(02) 8426-0301 | (0917) 580-7928<\/p><\/blockquote>\n\n\n\n
Mecha Uma<\/a> – BGC<\/h2>\n\n\n\n
With Sensei Sushi and Ooma in his tail of culinary achievements, one thing is certain: Chef Bruce Ricketts knows his sushi. Mecha Uma, meaning \u2018absurdly delicious\u2019, offers a more fine dining and out-of-the-box experience with its 10-course omakase<\/strong> where Chef Bruce personally prepares and serves the dishes. Reservations are required to get a seat for the degustation.<\/p>\n\n\n\n
It’s perfect for<\/strong> those who are looking for a new and exciting Japanese food experience, especially with their 10-course omakase.<\/p>\n\n\n\n
\"Mecha
Photo from @mechauma<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
G\/F RCBC Corp Center, 25th & 26th St., Fort Bonifacio, Taguig
(02) 801 2770 | (0919) 084 5537<\/p><\/blockquote>\n\n\n\n
Antonio<\/del>‘s<\/a> – Tagaytay<\/h2>\n\n\n\n
Antonio\u2019s is Tagaytay\u2019s most celebrated fine dining destination<\/strong> that features the best international cuisine by world-class chef Tony Boy. Its impeccable food, elegant interiors, scenic gardens, and great service make them exemplary. People come here to celebrate special occasions\u2013birthdays, anniversaries, weddings and more. <\/p>\n\n\n\n
If you can’t make it to Tagaytay, Antonio’s also has a branch in PGA Cars along EDSA. Have a fine dining experience surrounded by luxury cars!<\/p>\n\n\n\n
It’s perfect for<\/strong> special occasions whether it be with a date or a group, Antonio’s has long been a staple for many special gatherings so you can bet they’re experts at it by now.<\/p>\n\n\n\n
Insider tip:<\/strong> They're closed on Mondays.<\/pre>\n\n\n\n
\"Antonio\"
Photo from @antoniostagaytay<\/a><\/figcaption><\/figure>\n\n\n\n
View menu
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Purok 138, Barangay Neogan, Tagaytay
(0917) 899-2866 | (0918) 899-2866<\/p><\/blockquote>\n\n\n\n
Foggy Mountain Cookhouse<\/a> – Baguio<\/h2>\n\n\n\n
Foggy Mountain Cookhouse is a Mediterranean-inspired restaurant<\/strong>. Chef Babes opens his home porch<\/strong> to serve customers a private and specialized dinner based on what\u2019s fresh for the day. Reservations and pre-orders should be made at least one day before the booking date. Check out the Firepit, scented with herbs, that\u2019s used to warm guests during colder nights or roast marshmallows.<\/p>\n\n\n\n
It’s perfect for<\/strong> an extra special and intimate meal in the City of Pines when you want to be far from the crowds and busy areas.<\/p>\n\n\n\n
\"Foggy
Photo from @kyurioustraveler<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
<\/a>172 St. Joseph Street, San Carlos Heights, Baguio
(0916) 767 4687<\/p><\/blockquote>\n\n\n\n
The Purple Owl<\/a> – Tagaytay<\/h2>\n\n\n\n
The Purple Owl is one of Tagaytay’s most romantic date destinations<\/strong>. An events place slash restaurant opened in 2014, they serve homemade comfort food (by Mrs. Gee\u2019s Kitchen) right in their own backyard while regularly transforming their place into different themes. Since opening, they\u2019ve hosted and customized hundreds of special events through their in-house design arm.<\/p>\n\n\n\n
It’s perfect for<\/strong> those who want an extra intimate and one-of-a-kind dining experience where you can even customise the set-up!<\/p>\n\n\n\n
\"The
Photo from @thepurpleowltagaytay<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page<\/a>
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Gardenia Loop, Villa Pura, Tagaytay
thepurpleowltagaytay@gmail.com<\/p><\/blockquote>\n\n\n\n
Gallery by Chele<\/a> – Fort Bonifacio<\/h2>\n\n\n\n
Formerly called Gallery VASK<\/strong>, Gallery by Chele is a modern restaurant that uses local ingredients to give its diners an extensive offering of tasting menus and a la carte options featuring dishes inspired by the Philippines and Southeast Asian region<\/strong>. <\/p>\n\n\n\n
It’s perfect for<\/strong> those who want a fine dining experience in a laid-back setting, you’ll also have a great view of the Manila sunset.<\/p>\n\n\n\n
\"Gallery
Photo from @gallerybychele<\/a> <\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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View their Facebook page<\/a>
<\/a>View their Instagram account<\/a>
5\/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546 1673<\/p><\/blockquote>\n\n\n\n
Tahanan Bistro<\/a> – Antipolo<\/h2>\n\n\n\n
Located on the upper floor of renowned artist, Benji Reyes’s home, Tahanan Bistro is a casual but fine dining escape in Antipolo. It is family-run and operates to provide guests with a warm second home. Helmed by Chef Kevin and Keesha Reyes, this restaurant serves organic and locally sourced Filipino dishes through 3 set menus: Aranga, Balayong, and Katmon. <\/em><\/p>\n\n\n\n
It’s perfect for<\/strong> those looking for organic food to go along with a fresh-air dining experience that isn’t too far away from the city.<\/p>\n\n\n\n
Insider tip: <\/strong>It is only open three days a week<\/strong> and is strictly by reservations only. <\/pre>\n\n\n\n
\"tahanan
Photo from @tahanan.bistro<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a>
22 Loresville Drive Lores Farm Subdivision, San Roque, Antipolo
(0939) 920 6015<\/p><\/blockquote>\n\n\n\n
Bale Dutung<\/a> – Pampanga<\/h2>\n\n\n\n
Bale Dutung (meaning \u2018house of wood\u2019), by the famous Chef Claude Tayag and his wife, Mary Ann, offers a unique four-hour, 10-course degustation dining experience with 3 standard menus to choose from: Kapampangan Spread, Lechon 5 Ways, and the Anthony Bourdain menu.<\/p>\n\n\n\n
It’s<\/strong> perfect for<\/strong> those planning to have their dining experience as the main event of the day.<\/p>\n\n\n\n
\"bale
Photo from @baledutungenterprisesph<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account
<\/a>Villa Gloria Subdivision, Angeles City, Pampanga
(0933) 823 3967<\/p><\/blockquote>\n\n\n\n
Marcia Adams\u2019<\/a> – Tagaytay<\/h2>\n\n\n\n
Marcia Adams is a tucked-away Tuscany-inspired garden restaurant<\/strong> that serves Mediterranean dishes prepared by owner, Marcia. Reserve the sunset lounge for a majestic Tagaytay sunset view.<\/p>\n\n\n\n
It’s perfect for<\/strong> those who love sunsets and a cold breeze.<\/p>\n\n\n\n
\"Marcia
Photo from @janinamarachua<\/a><\/figcaption><\/figure>\n\n\n\n
View menu
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View their Instagram account
<\/a>J.P Rizal Street Alfonso, Cavite
(0917) 801-1456<\/p><\/blockquote>\n\n\n\n
Denlim\u2019s Kitchen<\/a> – Pampanga<\/h2>\n\n\n\n
Denlim\u2019s Kitchen is a private dining kitchen<\/strong> and experience showcasing Chef Dennis Lim\u2019s home-cooked style dishes. Due to limited space, Denlim can only accommodate around 24 guests each night, so reservation is a must! It offers a 7-course degustation<\/strong> with appetizing dishes such as the 5 Cheese Baked Mussels Casanova, Beef ala Dione, Shrimp Elena, and their best-seller, Pugon Liempo Wrap.<\/p>\n\n\n\n
It’s perfect for<\/strong> those who love out-of-town trips and want to have a few stops and have Denlim’s as the main destination.<\/p>\n\n\n\n
\"Denlim\u00e2\u0080\u0099s
Photo from @denlimskitchen<\/a><\/figcaption><\/figure>\n\n\n\n
View their Instagram account
<\/a>Maharlika Street, San Fernando, Pampanga
(0917) 880 8552<\/p><\/blockquote>\n\n\n\n
Gary’s Place<\/a> – Silay City<\/h2>\n\n\n\n
Gary’s Place, also known as Punong Gary, serves deliciously healthy food fresh from the harvest<\/strong>. The ultimate goal is to bring people together to enjoy good food in a good place for a good cause. <\/p>\n\n\n\n
It’s perfect for<\/strong> a mini food trip getaway where you’ll be surrounded by the calmness of the greenery and ponds.<\/p>\n\n\n\n
\"gary's
Photo from @punonggarysplacesilay<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account<\/a>
Gary’s Place Hacienda Tinihaban, Barrio San Jose Silay City 6116
(0917) 167 9797<\/p><\/blockquote>\n\n\n\n
Helm<\/a> – Fort Bonifacio<\/h2>\n\n\n\n
A ten-seat restaurant<\/strong>, at Helm you’ll taste unique fusions of ingredients that are prepared by none other than Chef Josh Boutwood<\/strong>, the chef behind the test kitchen 9780 and savage. <\/p>\n\n\n\n
It’s perfect for<\/strong> those who enjoy having the chance to converse with the chef as Chef Boutwood’s ten-seater restaurant allows him to get to know the diners a little bit more.<\/p>\n\n\n\n
\"Brioche
Photo from @helmmnl<\/a><\/figcaption><\/figure>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account<\/a>
3\/F The Shops at Ayala Triangle Gadens, Makati
(0915) 909 8647<\/p><\/blockquote>\n\n\n\n
It\u2019s no secret that Booky is the most sulit<\/em> way to enjoy the Metro! Download the Booky app<\/a> today and enjoy incredible offers and promos on all things food!<\/p>\n","protected":false},"excerpt":{"rendered":"
They’re fully booked for a reason.<\/p>\n","protected":false},"author":42,"featured_media":200468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26379"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=26379"}],"version-history":[{"count":83,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26379\/revisions"}],"predecessor-version":[{"id":200472,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26379\/revisions\/200472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/200468"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=26379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=26379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=26379"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=26379"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=26379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}