Brook’s Burgers is a food stall<\/strong> located inside the One Fifty Food Place<\/strong> food park in Maginhawa<\/strong>. They serve grilled cheese burgers<\/strong>, chimichangas<\/strong>, and other comfort food<\/strong> selections. It’s owned by a couple of dudes who all appreciate the simple joys of eating greasy burgers and drinking good booze.<\/p>\n The 150 Maginhawa Food Park currently houses 12 unique vendors<\/a> that each cater to a specific kind of specialty\/cuisine. Brook’s, which is short for Brooklyn, was the last one to open shop inside the compound. Check out our list of Brooks’ indulgent menu options that not only caters to your cravings, but also to your strict budget for the week.<\/p>\n Fun fact:<\/strong> Brooks’ chef actually specializes in French cuisine!<\/p>\n Cheese sauce, garlic sauce, cilantro<\/p>\n Booky Tip: <\/strong>These orders are massive!<\/p>\n Deep fried burritos with a generous drizzle of garlic sauce and topped with either beef or chicken.<\/p>\n 1\/3 lb pure beef patty, tomatoes, lettuce, cheese sauce, sesame seed buns. All sandwiches come with a side of thick cut, skin-on french fries.<\/p>\n The star of the show: 1\/3 lb pure beef patty sandwiched in between two fresh grilled cheese sandwiches infused with cheddar and mozzarella<\/strong><\/span>. Comes with a side of fries and their homemade marinara sauce.<\/p>\n You can also order the plain cheese sandwiches for only P110, platters all come with plain fries and can be upgraded to their Signature Fries for P20. All of the items on Brook’s menu are priced below P200 and are good for sharing<\/strong>.<\/p>\n They are set to open more branches soon so stay tuned! To know more about their food and their neighbors read this post.<\/p>\n Address: <\/strong>150 Maginhawa St., Teacher\u2019s Village, Quezon City Grilled cheese buns + juicy beef patty combo.<\/p>\n","protected":false},"author":17,"featured_media":26307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26299"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=26299"}],"version-history":[{"count":12,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26299\/revisions"}],"predecessor-version":[{"id":120821,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26299\/revisions\/120821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/26307"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=26299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=26299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=26299"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=26299"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=26299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\n
Signature Brook’s Fries<\/h2>\n
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Beer Battered Fish and Chicken Strips<\/h2>\n
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Beef Chimichanga<\/h2>\n
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Old Fashioned Cheese Burger<\/h2>\n
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Grilled Cheese Sandwich Burger<\/h2>\n
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\nOperating Hours: <\/strong>Mon-Thu\/Sun \u2013 4pm-11pm, Fri-Sat \u2013 4pm-1am
\nInstagram<\/strong>: @brooks.ph<\/a>, @onefiftyfoodplace<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
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