![\"Image](\"http:\/\/www.thegaleries.com\/images\/bsd\/store\/yayoi_logo.png\"){kind=logo}
<\/a><\/p>\nYayoi (or more popularly known as “YAYOI-KEN” in Japan) is a contemporary Japanese restaurant offering set menu dining called Teishoku<\/span>–a balanced tray of rice, miso soup, tsukemono (Japanese pickles), a main dish and a side dish.<\/strong> <\/em><\/p>\n YAYOI-KEN restaurants is operated by the Plenus group and currently has hundreds of branches spread across the globe including Japan, Taiwan, Thailand, Singapore, USA, and a flagship restaurant and sake bar in Sydney, Australia. It’s a famous stop for both tourists and locals who want a filling meal at value prices.<\/strong><\/p>\n Set menus are a big part of the Filipino dining culture, which is why managing directors, Yvonne Yao and Jacqueline Gobing, found the concept perfect for Manila. After a year of talks and planning, Yayoi is finally ready to serve Manila!<\/p>\n <\/p>\n Customers can order their meals, and call for service, on iPads<\/strong> attached to each table.<\/p>\n Aside from the variety of small plates, a Teishoku set also showcases different cooking<\/strong> methods<\/strong>–using seasonal ingredients that promotes a healthy diet. You can expect a mix of vegetables and a variety of proteins in your meals. Here are five of their bestselling sets that you can enjoy.<\/p>\n Teishoku sets usually come with a serving of Japanese rice, a main dish, hot miso soup, and Tsukemono Japanese pickles.<\/strong><\/p>\n Fried chicken steak in sweet and sour sauce and topped with our special Yayoi tartar sauce. This is one of Yayoi’s signature set.<\/em><\/p>\n Nagoya-style grilled eel over rice and served with a side of dashi broth.<\/em><\/p>\n This set comes with an instruction on how best to enjoy it, four ways!<\/p>\n Salt-grilled mackerel<\/em><\/p>\n Beef hot-pot with assorted vegetables stewed in sukiyaki sauce.<\/em><\/p>\n Breaded pork loin, fried shrimp and sukiyaki beef simmered in special sauce and egg. If you want to try a variety of dishes in one set, this is a great choice.<\/em><\/p>\n A la carte<\/strong> options and single jyu boxes<\/strong> are also available for people who can’t finish one whole set. There’s even kid’s udon sets<\/strong>.<\/p>\n Yayoi offers a simple dessert menu, starting with its signature Matcha Warabi Mochi<\/strong>, a dessert jelly made from bracken starch coated and with green tea powder and topped with sweet syrup.<\/p>\n You may also try its Ohagi<\/strong> or the steamed sticky rice ball smothered in sweet azuki beans.<\/p>\n The wait is over because Yayoi opens today, September 16!<\/strong> In the meantime you can follow us on Instagram (@bookyapp<\/a>) for more new restaurant alerts and the latest food events in the Metro.<\/p>\n Also read:<\/strong> 12 New Restaurants around Ortigas Perfect for Celebrating Monthsaries<\/p>\n No reservations accepted<\/strong> This may just be your next favorite restaurant.<\/p>\n","protected":false},"author":17,"featured_media":27904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26049"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=26049"}],"version-history":[{"count":23,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26049\/revisions"}],"predecessor-version":[{"id":145852,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/26049\/revisions\/145852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/27904"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=26049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=26049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=26049"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=26049"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=26049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fun fact:<\/strong> Yayoi, pronounced as ya-yo-wee, means 'spring' or 'growing'.<\/pre>\n
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Fun fact:<\/strong> Ichiju-sansai directly translates to \"one soup, three sides<\/strong>\". This term refers to a meal consisting of rice and soup accompanied with three dishes (one main dish + two side dishes).<\/pre>\n
Namban Teishoku<\/h2>\n
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Hitsumabushi<\/h2>\n
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Saba Shio Teishoku<\/h2>\n
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Sukiyaki Teishoku (Must Try!)<\/h2>\n
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Mix Toji Teishoku<\/h2>\n
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Insider tip:<\/strong> Upgrade your miso soup to Asari (clams) miso soup for only P70.<\/pre>\n
![](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/e15\/11005209_1416106135355842_1487299107_n.jpg?ig_cache_key=OTI4Nzk0NTU0NDQxNTAxMzM4.2\")
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\nView their Instagram account<\/a>
\n3\/F SM Megamall B, Ortigas, Mandaluyong
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