{"id":25966,"date":"2016-08-24T10:13:30","date_gmt":"2016-08-24T02:13:30","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=25966"},"modified":"2019-09-13T16:57:53","modified_gmt":"2019-09-13T08:57:53","slug":"booky-antonios-group","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/booky-antonios-group\/","title":{"rendered":"Booky welcomes Antonio’s group of restaurants, 1st partner in Tagaytay"},"content":{"rendered":"

Welcome aboard, Antonio’s Group!<\/p>\n

<\/p>\n

The Antonio\u2019s Group of Restaurants currently houses four of the largest restaurant names in Tagaytay, namely Antonio\u2019s<\/strong>, Breakfast at Antonio\u2019s<\/strong>, Balay Dako<\/strong>, and Lanai Lounge<\/strong>.<\/em><\/p>\n

Since the establishment of Antonio\u2019s in November 2002, it has consistently gained recognition for its excellence in the food and beverage industry, gaining appeal both locally and internationally, an achievement helmed by their highly respected chef and owner, Tony Boy Escalante. In 2015, S. Pellegrino officially named Antonio\u2019s as the 48th Best Restaurant in Asia, also making it the #1 Restaurant in the Philippines.<\/p>\n

Update:<\/strong> Check out the Top 10 Most Loved Restaurants in Tagaytay this month!<\/pre>\n
As of August 2016, guests can enjoy the Antonio\u2019s experience even more as the group has joined the country\u2019s premier restaurant reservations and privilege platform, Booky. It’s now easier more than ever to get seats at the most coveted restaurants in Tagaytay. Not only that, the group is giving up to P500 OFF on your total bill<\/strong><\/span>, depending on selected seating time, if you book a table through Booky (subject to P1,000 minimum spend).<\/p>\n
We welcomed Antonio’s group to Booky Prime with a Tagaytay food crawl with some of the most influential food bloggers and personalities in the industry. First stop, Breakfast at Antonio’s.<\/p>\n
1st stop:\"Breakfast<\/a><\/h2>\n
Breakfast at Antonio’s serves all-day breakfast<\/strong> designed to rouse the senses. It is a spin-off cafe of Antonio’s fine dining borne out of Chef Tony Boy’s love for breakfasts. The beef tapa, fresh corned beef, mushroom omelette and hot chocolate are just the tip of the icebergs.<\/p>\n
Photo from @lghmiel<\/a><\/figcaption><\/figure>\n
\"Beef
Beef Tapa<\/figcaption><\/figure>\n
This orange TWG Jade African Mimosa a.k.a. the Booky Cocktail<\/strong>, is especially concocted by Breakfast at Antonio’s for Booky! This will be available very soon.<\/p>\n
TWG Jade of Africa Mimosa | Photo from @thefoodcrawlers<\/a><\/figcaption><\/figure>\n
\n
\"btn-book-p500-@320\"\"btn-menu-@320\"
\n<\/a>Aguinaldo Highway, Barangay Bagong Tubig 4120, Tagaytay
\n(046) 413-0738<\/p>\n<\/blockquote>\n
2nd stop:\"logo-terraza\"<\/a><\/h2>\n
Balay Dako, meaning ‘big house’, is the newest addition to the Antonio’s group of restaurants. It is set in a 3-storey house where each floor features a specific section. (1) Comedor, the main dining area on the 2nd floor, (2) Silong, a private event area on the 1st floor and (3) Terraza, a semi-open bar on the top floor. Terraza of Balay Dako stands on its own with their signature cocktails<\/strong> and their mouthwatering tapas and pizzas<\/strong> amidst breathtaking views of Taal Lake.<\/p>\n
Photo from @nobbiekenobi<\/a><\/figcaption><\/figure>\n
Kilaw Sugba<\/figcaption><\/figure>\n
Pinakbet Rice with Lechon Kawali<\/figcaption><\/figure>\n
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\n<\/a>Emilio Aguinaldo Highway, (Nasugbu – Tagaytay Road), Silang Crossing West, Tagaytay
\n(046) 483-4847<\/p><\/blockquote>\n
3rd Stop: \"logo-lanai\"<\/a><\/h2>\n
The Lanai Lounge is the outdoor cocktail lounge<\/strong> located just beyond the main Antonio’s restaurant. If Antonio’s has the feel of a grand dining room in a colonial home, the Lanai Lounge is about winding down in a lush garden at sunset, cocktail in hand.<\/p>\n
Photo from @gourmanila<\/a><\/figcaption><\/figure>\n
Arugula Lemon Drop | Photo from @annavillanueva<\/a><\/figcaption><\/figure>\n
\"btn-book-p300-@320\"\"btn-menu-@320\"
\n<\/a>Purok 138, Barangay Neogan, Inside Antonio’s Garden, Tagaytay
\n
\n<\/a><\/p><\/blockquote>\n
4th Stop: \"Antonio's<\/a><\/h2>\n
Antonio’s is Tagaytay’s most celebrated fine dining destination<\/strong> that features the best international cuisine by world class chef Tony Boy. Its impeccable food, elegant interiors, scenic gardens and great service are make them exemplary. People come here to celebrate special occasions–birthdays, anniversaries, weddings and more.<\/p>\n
Insider tip:<\/strong> They do not accept walk-ins.<\/pre>\n
Photo from @4telier<\/a><\/figcaption><\/figure>\n
\"btn-book-p500-@320\"\"btn-menu-@320\"
\n<\/a>Purok 138, Barangay Neogan, Tagaytay
\n(0917) 899-2866<\/p><\/blockquote>\n
Click on each restaurant to see its complete booking and discounts schedule.<\/pre>\n
Thank you to everyone who joined our Tagaytay food crawl and for celebrating the Booky x Antonio’s partnership <\/strong>with us. This is just the beginning. We are continuously creating more partnerships to make it easier for everyone to dine out, not just in Manila, but all the way down to Tagaytay, and maybe in the future, up to Baguio.<\/p>\n
\"image\"<\/p>\n
Antonio’s group is our first Booky Prime partner in Tagaytay. <\/strong><\/p>\n
\u201cThe Antonio's group of restaurants are often people's first choice as dining destinations, so it made sense to have them on board as our flagship partners in Tagaytay. Booky complements the group\u2019s high standards of service and we will continue to work on maximising our partnership,\u201d says Booky\u2019s CEO, Ben Wintle.<\/pre>\n
We hope to see many of you trying out our service and booking tables at Breakfast at Antonio’s, Terraza by Balay Dako, Lanai Lounge and Antonio’s fine dining.<\/p>\n
For now, we’ll leave you with this awesome video snippet of our food crawl posted by DJ Jazmin Reyes (@_jazreyes<\/a>) of 99.5 Play FM!<\/p>\n