{"id":25567,"date":"2016-08-20T18:10:54","date_gmt":"2016-08-20T10:10:54","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=25567"},"modified":"2019-03-06T08:02:46","modified_gmt":"2019-03-06T00:02:46","slug":"new-desserts-trends-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-desserts-trends-2016\/","title":{"rendered":"18 of the Newest Dessert Trends We Saw in Manila this 2016"},"content":{"rendered":"

So far.<\/p>\n

<\/p>\n\n

It seems like 2016 may be the year of desserts for us as we’re continuously welcoming new and unique, sweet trends to add to our ‘MUST-TRY<\/strong>‘ bucket list. Sometimes, we’re already contented with a simple slice of cake or a scoop of ice cream after meals, but a few tweaks here and there on the classics\u00a0is something that we’ll always look forward to.<\/p>\n

\"img-hetero-mm\"<\/a><\/p>\n

From ice cream on doughnut cones, fried ice cream rolls, ice cream on churro bowls, to whoopie pies, gourmet marshmallows and raindrop cakes, 2016 may be the best year for our sweet tooth cravings. One thing’s for sure, the year is not over yet so keep it coming.<\/p>\n

Taiyaki Ice Cream –\u00a0Lucky JPMM Taiyaki Ice Cream<\/a><\/h2>\n

Lucky JPMM takes pride in offering the first ever Taiyaki ice cream here in the Philippines<\/strong>! Taiyakis are\u00a0Japanese fish-shaped waffle cones stuffed\u00a0with premium quality soft serve ice cream.\u00a0<\/em><\/p>\n

\"TAIYAKI<\/a>
Photo from @keithmarionne<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Shopwise Araneta Center, Food Court Area, Cubao, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Raindrop Cake –\u00a0Dew Dew Cake PH<\/a><\/h2>\n

New York’s raindrop cake craze has finally hit Manila! Thanks to Dew Dew Cake, we can now try out for ourselves this popular water cake<\/strong> (also called ‘Mizu Shingen Mochi’) that is said to disappear after 30 minutes! As of now, they have four flavors to choose from: Kuromitsu (Muscovado Sugar), Kurimu (Mangoes and Cream), Matcha and their newest flavor, Chokoreto.<\/strong> <\/em><\/p>\n

Read more about raindrop cakes here.<\/pre>\n
\"DEWDEW<\/a>
Photo from @yogoandcream<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n49 Malingap St, Malingap Marketplace, Teacher’s Village, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Doughnut Ice Creams –\u00a0Dip N’ Dough<\/a><\/h2>\n
Dip N’ Dough is one of the most popular vendors at\u00a0The Yard Xavierville food park. It is the first to offer doughnut ice creams in Manila.\u00a0They also offer\u00a0mini doughnuts and pretzels served with a side of dip (matcha, Belgian chocolate and dulce de leche) and toppings (Kit-Kat, Oreos and almonds).\u00a0<\/em><\/p>\n
\"DIPNDOUGH<\/a>
Photo from @dipndough<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n#74 Maginhawa St, UP Village, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Fried Ice Cream Rolls –\u00a0Rockies Creamery<\/a><\/h2>\n
Inspired by the street food dessert craze in Thailand and New York,\u00a0Rockies Creamery is a small dessert kiosk that sells fried<\/strong>\u00a0ice cream rolls\u00a0<\/strong>with flavors like matcha, banana, Oreo and coffee, topped with special ingredients\u00a0like caramel popcorn, cornflakes, red beans and more. <\/em>READ MORE<\/em><\/p>\n
Photo from @rockiescreamery<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n3\/F Fisher Mall, 325 Quezon Ave, Sta. Cruz, Quezon City,
\n(02) 425-9421
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Hot + Cold Dessert –\u00a0Freezerburn<\/a><\/h2>\n
Freezerburn offers unique\u00a0selection of\u00a0hot and cold dessert pairings. With the combined artistry of Chefs Miko Aspiras and Kristine Lotilla, we can all expect flavors such as\u00a0Ketchup Mayo Fries <\/strong>(ketchup mayo ice cream +\u00a0salt and pepper fries),\u00a0G’Day Mate <\/strong>(burnt butter ice cream +\u00a0sticky date pudding), Thick Mints <\/strong>(mint stracciatella +\u00a0moist brownie bites), and Morning Glory <\/strong>(maple bacon ice cream + brioche toast, cotton candy and popcorn). <\/em><\/p>\n
See more of their ice creams selections\u00a0here.<\/pre>\n
Photo from @thefoodscout<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Q3, Bonifacio High Street, 9th Ave, Fort Bonifacio, Taguig
\n(0927) 387-2703
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Churro Bowls –\u00a0Mr. Churros<\/a><\/h2>\n
Upping the churros game is Mr. Churros which specializes in all things churros. Not only does it serve classic sugar sprinkled churros, but also all kinds of churro desserts you can think of. Maybe not all literally but they\u00a0have bacon churros<\/strong>, churro ala mode<\/strong>, churro cheesecakes<\/strong>, s’mores churros<\/strong> and churro ice cream bowls<\/strong>. <\/em><\/p>\n
Also featured in:<\/strong> 17 Insanely Good Churros You Shouldn't Miss<\/pre>\n
\"MRCHURROS<\/a>
Photo from @mrchurrosph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nF7 Rallos, Scout Rallos Street cor. Tomas Morato Avenue, Laging Handa, Diliman, Quezon City
\n(0917) 855-6979
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Smoothie Bowls –\u00a0Incredibowl<\/a><\/h2>\n
It’s a smoothie in a bowl. Incredibowl goes fit and healthy with their refreshing\u00a0Brazilian Acai Bowls<\/strong> made up of thick smoothie, with\u00a0toppings like fruits, peanut butter, chia seeds and other healthy goodies. These Acai bowls can be consumed as a hearty breakfast or a yummy dessert!<\/em><\/p>\n
Fun fact:\u00a0<\/strong>Makai Bowls\u00a0in La Union surfdom also serves smoothies in a bowl, and is\u00a0one of the most popular dining destinations there.<\/pre>\n
\"INCREDIBOWL<\/a>
Photo from @incredibowlph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0917) 823-8907
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Funnel Cake –\u00a0Black Sugar<\/a><\/h2>\n
A retro revival of the 1900\u2019s diner, Black Sugar at StrEat: Maginhawa Food Park serves comfort desserts including churros, craft cream sodas and their unique\u00a0<\/strong>funnel cakes. Funnel cakes <\/strong>are crispy like waffles, deep fried like doughnuts and fluffy like pancakes. It is then topped with sprinkled sugar and best enjoyed with ice cream.<\/em><\/p>\n
See other unique churro desserts here.<\/pre>\n
Bacon Maple Funnel Cake | Photo from @lovelye__<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nStrEat Food Park, 91 Maginhawa St, UP Village, Quezon City
\n(0939) 923-2470
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Specialty Ice Cream Cones –\u00a0Westwood<\/a><\/h2>\n
Westwood is one of the newest restaurants in Quezon City offering fresh new food concepts\u00a0such as the\u00a0sushirrito (sushi + burrito) and their specialty\u00a0ice cream cone creations<\/strong>. Get ice cream flavors like Blue Monster and Mudpie and have it on one of their specially coated cones with\u00a0cereals like Milo balls and rice crispies. You can also opt to have it sandwiched with cookies, beignet or cereal buns!\u00a0<\/em><\/p>\n
See more photos here.<\/pre>\n
\"WESTWOOD<\/a>
Photo from @yocatgirl<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram accout<\/a>
\n#80 Maginhawa St, UP Village, Diliman, Quezon City
\n(02) 435-4091
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Torched Cookie Sandwiches –\u00a0St. Hale Cookies<\/a><\/h2>\n
Often found at bazaars, St. Hale Cookies offers torched cookie sandwiches<\/strong>, made of homemade marshmallows torched and sandwiched in between two, aged homemade cookies with melted chocolate and sea salt.<\/em><\/p>\n
Also read: The\u00a0Ultimate Guide\u00a0to Manila’s Most Unique Ice Cream Sandwiches<\/a>.<\/p>\n
\"STHALES<\/a>
Photo from @majoysiason<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n(0977) 837-2015
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Gourmet Marshmallow –\u00a0Pufft Marshmallows<\/a><\/h2>\n
Started from bazaars, Pufft is a\u00a0small dessert kiosk offering the first ever gourmet marshmallows<\/strong> here in Manila. Try unique flavors like Matcha, Salted Caramel, Blueberry Jam, Honeycomb & Chocolate and Chocolate Cookies & Cream. They also have mini torched marshmallows!\u00a0Tip:<\/strong> Visit them every Gooey Tuesdays and buy 3 single gourmet marshmallows for only P120!<\/em><\/p>\n
\"PUFFT<\/a>
Photo from @pufftmarshmallows<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F SM Megamall, Mega Fashion Hall, Mandaluyong
\n(0916) 400-9764
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
HK Steamed Milk + Eggettes –\u00a0Milk Trade<\/a><\/h2>\n
Milk Trade is one of the dessert stalls\u00a0at Hole in the Wall that specializes in\u00a0HK steamed milk,\u00a0<\/strong> a custard-like dessert, paired with crispy eggettes<\/strong>. Eggette flavors include plain, black sesame, matcha and chocolate. <\/em><\/p>\n
Also featured here<\/strong>: 10 Great Places for Hong Kong Style Waffles in Manila<\/p>\n
\"MILK<\/a>
Photo from @splatmanila<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nHole in the Wall, 4F Century City Mall, Kalayaan Ave, Poblacion, Makati
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Caramel Apples –\u00a0Rocky Mountain Chocolate Factory<\/a><\/h2>\n
Rocky Mountain Chocolate Factory is an international dessert kiosk franchise known for their gourmet chocolate, chocolate dipped bananas, and of course, caramel apples<\/strong>! They also have chocolate haystack, chocolate barks, chocolate-covered potato chips, chocolate-covered orange peels and even chocolate truffles.\u00a0<\/em><\/p>\n
\"ROCKY<\/a>
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Black Yogurt –\u00a0BLK 513<\/a><\/h2>\n
BLK 513 is Manila\u2019s first ever activated charcoal-enhanced U.S. premium gluten-free frozen Greek yogurt or basically, the first black yogurt<\/strong>. Choose between\u00a0dark skim cup or cone\u00a0and top it with a\u00a0unique selection of crunches, fruits and sauces. To celebrate buwan ng wika, they just recently launched their new ube flavored sauce called, ‘Wild Purple’.\u00a0<\/em><\/p>\n
\"BLK513<\/a>
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Wine Ice Cream –\u00a0Landers Superstore<\/a><\/h2>\n
Landers is a newly opened membership superstore that offers a wide selection of local and international grocery items, food, coffee and many more. One of our biggest finds here is Mercer\u2019s Dairy, home of the famous NYC wine ice cream<\/strong>. We spotted flavors like\u00a0Strawberry Sparkling, Peach White Zinfandel, Cherry Merlot, Chocolate Cabarnet, Red Raspberry Chardonnay and more.\u00a0<\/em><\/p>\n
See\u00a0more bizarre ice cream flavors to check out,\u00a0here.<\/pre>\n
\"LANDERS<\/a>
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n1240 EDSA Balintawak, Quezon City
\n(02) 241-4508
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Liquid Nitrogen Popcorn –\u00a0Popcafe<\/a><\/h2>\n
Liquid nitrogen ice cream has been around for a while but liquid nitrogen popcorn<\/strong>? Popcafe is the first popcorn specialty store in the country. Imagine freshly popped corn,\u00a0shaped into a ball with various ingredients and drizzled with\u00a0special\u00a0sauces. It is then dipped in nitro to give it that frozen and smoky effect. <\/em>READ MORE<\/strong><\/p>\n
Photo from @popcafeph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F SM Fairview Annex,\u00a0Fairview<\/a>, Quezon City
\n(02) 374-8980
\n<\/a>\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Winterdoughnuts –\u00a0Oh Poutine<\/a><\/h2>\n
\n
Oh Poutine is an all Canadian-inspired diner\u00a0that serves two\u00a0of Canada\u2019s ultimate comfort dishes\u2013poutines and winterdoughnuts. Winterdoughnuts<\/strong> are deep fried dough pastries hand stretched to resemble a beaver’s tail. This is name behind the\u00a0original purveyor of such dessert called BeaversTail.\u00a0The S’mores, Salted Caramel and Crazee Nutella flavors are crowd favorites.<\/em><\/p>\n
S’mores | Photo from @pinpin11jp<\/a><\/figcaption><\/figure>\n<\/div>\n
No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>Petron Gas Station, Diosdado Macapagal Blvd. cor. Seaside Blvd.,\u00a0Pasay<\/a>
\n+63 998\u00a0971-0733
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
Liquid Nitrogen Desserts\u00a0–\u00a0Icebox<\/a><\/h2>\n
One of The Yard Xavierville food park’s most sought-after dessert stalls that serves unique specialty ice cream and desserts with an icebox on the side that emits liquid nitrogen.\u00a0P.S. They also serve raindrop cakes here.<\/em><\/p>\n
Also featured in 10 Cool Spots for Liquid Nitrogen Ice Cream in Manila<\/pre>\n
\"ICEBOX<\/a>
Iced Banana Split Cake | Photo from @jamiewouldgo<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nThe Yard at Xavierville, 83 Xavierville Ave, Loyola Heights, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n
What other desserts do you want to\u00a0have here in the Manila? Share with us in the comments section below!\u00a0Add all of these places to your Must Try list on Booky<\/a>!<\/p>\n
If you’re looking for something else,\u00a0simply search for a particular dish, cuisine, or location to get a filtered list of restaurant results! Download it now\u00a0for free on iOS and Android.<\/p>\n
Hot desserts alert!
\n\"desserts\"<\/p>\n","protected":false},"excerpt":{"rendered":"
So far.<\/p>\n","protected":false},"author":20,"featured_media":25729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/25567"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=25567"}],"version-history":[{"count":30,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/25567\/revisions"}],"predecessor-version":[{"id":108627,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/25567\/revisions\/108627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/25729"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=25567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=25567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=25567"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=25567"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=25567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}