But due to the shortage of purple yams, Good Shepherd’s Ube Jam is sporting a new look, and it’s white!<\/strong> While it goes without saying that climate change is affecting the supplies in our produce, it’s a good thing that our local ube<\/em> farmers are back in business with a new version of the treasured purple ube<\/em> jam! <\/p>\n\n\n\n But don’t worry, the good people of Good Shepherd have reassured us that the white ube<\/em> tastes exactly like the real thing<\/strong>! So, let’s all work together to care for our environment\u2060\u2014 for the love of purple ube<\/em> jam and for the love of planet Earth. <\/p>\n\n\n\n For more updates on Good Shepherd and their Ube Jam, check out their Facebook page and the original post on their announcement here<\/a>. <\/p>\n\n\n This is the Ube and Leche Flan mashup<\/strong> you never knew you needed. You can grab this purple yam cake filled with creamy custard, ube sponge cake, and purple frosting at Conti\u2019s branches but only for a limited time so hurry! <\/em><\/p>\n\n\n\n View menu Eggettes and Co. is a dessert stall serving Hong Kong\u2019s famous street snack<\/strong> with a twist. Pick from their signature eggette sundaes or create your own!<\/em><\/p>\n\n\n\n View menu Bellefleur is a homegrown bakery <\/strong>that began from the owner’s love of baking. They’re popularly known for their Ube Leche Flan apart from their other delectable creations.<\/em><\/p>\n\n\n\n View menu<\/a> The Rabbit Hole is a unique, quirky rest stop<\/strong> where you’re “fur-ry” to be yourself. On the path of culinary discovery, it’s their job to make sure that among good friends and great food, your hopes and dreams make leaps and bounds, as your inspirations soar higher.<\/em> View menu<\/a> Sear Steak Scullery is a Western-themed restaurant with Asian influences<\/strong> that offers a full service semi-fine dining experience. Menu highlights include stone grilled steaks, seafood dishes and crazy milkshakes.<\/em><\/p>\n\n\n\n View menu<\/a> Hukad is a <\/em>Cebu-hailed restaurant<\/em><\/strong> focusing in regional Filipino fare <\/strong>including Cebu Lechon. It traces its roots since 1982 and has a restaurant coverage of more than 25 branches in Visayas and Mindanao. One of their signature desserts include the Ube Halaya Crisp ala mode, which is made of light and crispy fried rice paper pouch, filled with sweet and thick ube jam, and topped with mango ice cream.<\/em><\/p>\n\n\n\n View menu<\/a> Kabila Filipino Bistro can be found alongside the Museum Cafe in the Ayala Museum. The restaurant offers regional Filipino dishes with a modern take.<\/strong><\/em><\/p>\n\n\n\n View menu<\/a> Cara Mia Cakes & Gelato offers frozen sweets and treats.<\/strong> They also have refrigerated cakes like Pistachio Cioccolato, Midnight Dream and Chocolate S\u2019mores.<\/em><\/p>\n\n\n\n View menu<\/a> Dolcelatte is a gourmet restaurant and bakeshop that was put on the map with their sought-after croughnuts. Now, they’re also a go-to for gourmet dishes and specialty desserts.<\/strong><\/em> View menu<\/a> Manam is best known for its two-part menu consisting of traditional and modern dishes with a twist on Filipino favourites.<\/em><\/p>\n\n\n\n View menu<\/a> Tsujiri is a Japanese matcha brand from Uji Kyoto<\/strong> that specializes in authentic, premium green tea drinks and are the pioneer in matcha infused desserts – from ice cream to cakes and pastries. View menu<\/a> It’s one of the most go-to stalls at <\/em>Hole in the Wall<\/em><\/strong>, the cookie shop has admittedly taken the <\/em>ube<\/em><\/i> game seriously and has come up with a <\/em>Gooey Ube<\/em><\/strong> and <\/em>Ube Craft Milk<\/em><\/strong>.<\/em><\/p>\n\n\n\n View menu<\/a> A well known bakery from New York<\/strong>, M Bakery is finally in the Philippines. They’re most known for their banana pudding but also have a wide variety of desserts. At the moment, it’s only in their Philippine branch that they offer their ube selections.<\/em><\/p>\n\n\n\n View menu <\/a> Brownies Unlimited has been serving notoriously chewy, decadent brownies since 1988,<\/strong> only selling four classic flavours such as Walnut Swirl and Rocky Road. Their selection of brownies expanded over the years, now serving more flavours and bigger brownies!<\/em><\/p>\n\n\n\n View menu<\/a> Paper Moon Caf\u00e9 specialises in French desserts made with meticulous Japanese skill and is best known for their crepe cakes. <\/strong>They’re a brand from Tokyo and have since adapted to the Filipino palette with flavours like their Paper Moon Caf\u00e9.<\/em><\/p>\n\n\n\n View menu<\/a> Flossom Kitchen + Caf\u00e9 is photogenic caf\u00e9 <\/strong>with their first branch in San Juan. They serve comfort food <\/strong>amidst their nature inspired restaurant.<\/em><\/p>\n\n\n\n View menu<\/a> Did we miss your favorite UBE dish and desserts from your favorite restaurants? Share it with us in the comments section below. Don’t forget to tag us @bookyapp on Instagram so we can join all your food-ventures! <\/p>\n\n\n\n Wanna get a head start on food, fitness, and beauty this 2019? Download the Booky<\/a> app and enjoy even more amazing offers and discounts from your favorite spots all over the Metro!<\/p>\n\n\n\n
\n\n\n\nFun fact: <\/strong>The proceeds from Good Shepherd's Ube Jam helps fund the college education of Cordillera's youth.<\/pre>\n\n\n\n
\n\n\n\nScroll down for more Ube goodness!<\/span><\/strong><\/h3>\n\n\n
Ube Custard Cake – Conti’s<\/a><\/h2>\n\n\n\n
<\/a>View all branches
<\/a>View their Facebook page
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nCheesy Ube – Eggettes & Co.<\/a><\/h2>\n\n\n\n
View all branches<\/a><\/p><\/blockquote>\n\n\n\nDouble Decker Ube Leche Flan – Bellefleur by Beatrix<\/a><\/h2>\n\n\n\n
Insider tip<\/strong>: They also offer Frozen Ube Brazo!<\/pre>\n\n\n\n
View their Instagram account<\/a>
G\/F Unimart, Greenhills Shopping Center (store entrance facing Club Filipino Ave), Greenhills, San Juan
(0917) 825-8730<\/p><\/blockquote>\n\n\n\nUbe Brazo de Mercedes – The Rabbit Hole MNL<\/a><\/h2>\n\n\n\n
<\/p>\n\n\n\n
Avail at 1 branch<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nUbe Milkshake – Sear Steak Scullery<\/a><\/h2>\n\n\n\n
View their Instagram account<\/a>
2\/F 238 Banawe cor Panalturan St, Manresa, Quezon City
(02) 351-3562; (0922) 818-9031<\/p><\/blockquote>\n\n\n\nUbe Halaya Crisp ala Mode – Hukad<\/a><\/h2>\n\n\n\n
Avail at 8 branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\nUbe Tres Leches – Kabila Filipino Bistro<\/a><\/h2>\n\n\n\n
View their Instagram account<\/a>
Greenbelt 4, Makati Avenue, Makati City
(02) 757-3000<\/p><\/blockquote>\n\n\n\nUbe Cake – Cara Mia<\/a><\/h2>\n\n\n\n
View all branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\nUbe Velvet Cheesecake – Dolcelatte<\/a><\/h2>\n\n\n\n
<\/em><\/p>\n\n\n\nInsider tip<\/strong>: They also have Ube Cake Shake and Ube Croughnuts!<\/pre>\n\n\n\n
View all branches<\/a>
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nUbe Champorado – Manam<\/a><\/h2>\n\n\n\n
Insider tip<\/strong>: They also serve Ube Sago!<\/pre>\n\n\n\n
<\/a>
<\/strong>View all branches<\/a>
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nPurple Yam Cake – Tsujiri<\/a><\/h2>\n\n\n\n
<\/em><\/p>\n\n\n\n
Avail at 6 branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nGooey Ube and Ube Craft Milk – Scout\u2019s Honor<\/a><\/h2>\n\n\n\n
View all branches<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\nUbe Cake – M Bakery<\/a><\/h2>\n\n\n\n
Insider tip<\/strong>: They also have a cupcake version of their Ube Cake!<\/pre>\n\n\n\n
View their Instagram account<\/a>
G\/F One Bonifacio High Street, 5th Ave., Fort Bonifacio, Taguig
(02) 847-9829<\/p><\/blockquote>\n\n\n\nUbe Meringue – Brownies Unlimited<\/a><\/h2>\n\n\n\n
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nUltimate Ube Mille Crepe Cake – Paper Moon Caf\u00e9<\/a><\/h2>\n\n\n\n
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nUbe Champorado – Flossom Kitchen + Caf\u00e9<\/a><\/h2>\n\n\n\n
View their Instagram account<\/a>
187 N. Averilla St., Sta. Lucia, San Juan
(02) 356-6900; (0977) 107-0493<\/p><\/blockquote>\n\n\n\n