{"id":25234,"date":"2016-08-13T00:03:55","date_gmt":"2016-08-12T16:03:55","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=25234"},"modified":"2019-03-03T15:56:39","modified_gmt":"2019-03-03T07:56:39","slug":"boteco-brasil","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/boteco-brasil\/","title":{"rendered":"New Restaurant Alert: Boteco Brasil in Poblacion, Makati"},"content":{"rendered":"

Brazilian food\u00a0by Brazilians. Can’t get any better than that.<\/p>\n

<\/p>\n

When it comes to holes in the wall, Poblacion definitely tops the list. It’s constantly brewing with bright new eats that only those willing to brave Makati traffic can handle. Along\u00a0its bustling streets comes a\u00a0hidden gem that aims to bring the best of Brazil to our plates: Boteco Brasil.<\/p>\n

Boteco Brasil<\/a> – Poblacion, Makati<\/h2>\n

Boteco Brasil is a hip restaurant and bar<\/strong> that serves the best of Brazil’s rich and exotic\u00a0cuisine. Upon missing the taste of home, owners Fabio Ide, Jaque Borges, Luane De\u00a0Lima, and Arlen Gaspar<\/strong> decided to bring their ideas\u00a0to life–resulting in a place that truly provides an authentic Brazilian dining experience.<\/p>\n

Photo from @<dyona_09<\/a><\/figcaption><\/figure>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Fun Fact:<\/strong> Brazilian cuisine is a mix of European and Indigenous African tastes.<\/pre>\n
The wide menu selection at Boteco Brasil offers\u00a0many of all-time Brazilian favorites, from savory breads to grilled meats\u00a0and unique stews. Highlights include the Coxinha,\u00a0Pao de Quiejo,\u00a0Feijoda, and Churrasquinho.<\/em>\u00a0<\/strong>We know what you’re thinking–so don’t worry, here’s a guide to their deliciously unfamiliar menu:<\/p>\n
Coxinha<\/h2>\n
A deep-fried dough\u00a0\u00a0stuffed with chicken and\u00a0Brazilian cream cheese, shaped like a chicken leg<\/em><\/p>\n
Photo from @botecobrasilph<\/a><\/figcaption><\/figure>\n
Pao de Quiejo<\/h2>\n
Brazil’s popular street food, which is a bite-sized savory cheese bread<\/em><\/p>\n
\"\"<\/a><\/h2>\n
Churrasquinho<\/h2>\n
Brazil’s iconic dish, marinated beef skewers wrapped in smoked bacon, served with cassava chips<\/em><\/p>\n
\"photo_2016-08-12_19-38-31\"<\/a><\/p>\n
Feijoada<\/h2>\n
Brazil’s signature dish–a black stew with pork and sausage. served with Brazilian rice, kale amd orange slices, banana, fried cassava and farofa<\/em><\/p>\n
Photo from @mama.dri<\/a><\/figcaption><\/figure>\n
For dessert, they serve unique treats perfect to soothe any sweet tooth. Make sure you try their\u00a0Mousse de Maracuja, Beijinho e Brigadeiro and Romeo E Julieta.<\/em><\/strong><\/p>\n
Mousse de Maracuja, Beijinho e Brigadeiro<\/h2>\n
Coconut and chocolate\u00a0fudge truffles with Passion fruit mousse<\/em><\/p>\n
\"photo_2016-08-12_19-38-37\"<\/a><\/p>\n
Romeo E Julieta<\/h2>\n
Cheesecake with guava<\/em><\/p>\n
\"photo_2016-08-12_19-38-33\"<\/a><\/p>\n
Even though the restaurant has a laid-back vibe in the evening, the ambience amps up by midnight. Vibrant beats<\/strong> and even live music<\/strong> fill up the space as guests\u00a0enjoy their drinks, including spirits and cocktails.<\/p>\n
Take note:<\/strong> Thursday is Models Night.<\/pre>\n
Caipirinhas <\/strong><\/h2>\n
Brazil’s national cocktail made with cacha\u00e7a, sugar and lime. Comes in 10 different flavors.<\/em><\/p>\n
<\/a>
Photo from @botecobrasilph<\/a><\/figcaption><\/figure>\n
Boteco Brasil is open from\u00a04pm-2am on Mondays-Fridays<\/span>, and 11am-2am on Saturdays<\/span>.<\/h3>\n
Reservations are accepted
\n<\/strong>View their Instagram account<\/a>
\nKalayaan Ave cor Rockwell Drive, Poblacion, Makati
\n(02) 777 3600<\/p><\/blockquote>\n
Are you visiting Poblacion soon? Don’t forget to search “BOTECO BRASIL<\/strong>” on the\u00a0Booky app<\/a> and add it to your must try list! Show us your food adventures by tagging us on Instagram @bookyapp<\/a>\u00a0and #bookymanila.<\/p>\n
Y E S to more Brazilian food!\"American<\/p>\n","protected":false},"excerpt":{"rendered":"
Brazilian food\u00a0by Brazilians. Can’t get any better than that.<\/p>\n","protected":false},"author":42,"featured_media":25263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/25234"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=25234"}],"version-history":[{"count":13,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/25234\/revisions"}],"predecessor-version":[{"id":101932,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/25234\/revisions\/101932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/25263"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=25234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=25234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=25234"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=25234"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=25234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}