![](\"https:\/\/scontent-hkg3-1.xx.fbcdn.net\/v\/t1.0-9\/12932681_943372599111806_5467577616444560634_n.jpg?oh=e59ea93139eff860b0aa2734c2f9c3df&oe=585029EA\")
<\/a><\/p>\nInternational Burger Co is the newest burger joint in San Juan<\/strong> that serves different country-inspired burgers<\/strong>. The theme was derived from the owners’ shared passion for travel and food<\/strong>. One of the owners is award-winning<\/a> chef, Justin Tee, who went to culinary school in Korea.<\/p>\n You can expect a variety of flavors as each burger is made with popular ingredients from a particular destination. As of now, International Burger Co is serving eight <\/strong>unique specialty burgers<\/strong> inspired from USA<\/strong>, Philippines, Japan, Italy, France, Mexico, Korea<\/strong>. If you’re looking for something familiar, order their Classic<\/strong> burger.<\/p>\n IBC burgers are freshly prepared in the store everyday and have a fixed price of P280!<\/p>\n Each plate is made with love starting with their standard 1\/3 lb. patty<\/strong>, which <\/strong>is cooked medium, while the buns are custom ordered from a local bakery and are toasted to buttery perfection. Each order comes with a side of twister fries or onion strings.<\/p>\n Hungry? Here are some snaps and details on International Burger’s carnivorous treats. Don’t worry, there’s also a little something for chicken, fish, and rice lovers as well.<\/p>\n Cheddar cheese, caramelized onions, fresh tomatoes, lettuce. Good for old timers who just want a no-frills<\/strong> type of burger.<\/em><\/p>\n Beer braised Mexican pulled pork cheddar cheese, salsa, corn, cilantro garlic dressing. Ideal for meat lovers <\/strong>and cilantro connoisseurs. <\/em><\/p>\n A croque madame burger: bechamel sauce, gruyere cheese, ham, dijon mustard, sunny side egg. This beautiful-looking burger is like your favorite hangover burger<\/strong>–only with class.<\/em><\/p>\n Cheddar cheese, crispy onion strings, barbecue<\/strong> sauce. The American dream.<\/em><\/p>\n Special marinara sauce, prosciutto<\/strong>, mozzarella cheese, fresh basil. It’s like a burger and pizza in one.<\/em><\/p>\n Tender bulgogi, lettuce, mayonnaise, homemade kimchi<\/strong>. This juicy burger packs a hint of spice in every bite.<\/em><\/p>\n Freshly made sisig, cucumber, tomatoes. IBC’s sisig<\/strong> is made crispy until the last piece of meat–this is favorite among foodies who enjoy a sinful treat every now and then.<\/em><\/p>\n Grilled shitake mushrooms<\/strong>, special teriyaki sauce, Japanese mayonnaise, nori<\/strong>. Now who said sushi lovers can’t be burger lovers?<\/em><\/p>\n IBC’s other dishes include their Chicken Karaage, Fish Poppers, and Burger Steak with rice.<\/p>\n Boneless chicken thighs, marinated in a soy ginger sauce and fried to crisp savoury perfection<\/em><\/p>\n Bite sized beer battered fish fillet with tartar sauce.<\/em><\/p>\n 1\/3 lb pure beef patty served with rice, mushroom gravy and crispy onion rings<\/em><\/p>\n Kimchi fried rice served with slices of grilled bulgogi and fried egg<\/em><\/p>\n Can’t wait to try them all? Open your Booky app<\/a> and book a table<\/a> to get UP TO P300 OFF<\/strong><\/span> <\/span>your total bill plus a little dessert surprise on your next visit.<\/p>\nUpdate:<\/strong> Check out the Top 10 Most Loved Restaurants in San Juan this month!<\/pre>\n
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Fun fact:<\/strong> IBC's homemade onion strings take up to two days to prepare; the secret is in IBC's secret milk marinade that makes the onions sweet and highly addicting.<\/pre>\n
Classic<\/span><\/h2>\n
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Mexican<\/span><\/h2>\n
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French<\/span><\/h2>\n
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American<\/span><\/h2>\n
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Italian<\/span><\/h2>\n
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Korean<\/span><\/h2>\n
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Filipino<\/span><\/h2>\n
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Japanese<\/span><\/h2>\n
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Chicken Karaage (P220)<\/h2>\n
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Fish Poppers (P250)<\/h2>\n
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Burger Steak (P250)<\/h2>\n
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Kimchi Fried Rice (P250)<\/h2>\n
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\nView their Instagram account<\/a>
\nUnit 6 Citiplace Bldg. J.Abad Santos St. cor. Lopez Jaena St, Little Baguio, San Juan
\n(0995) 489-5641<\/p><\/blockquote>\n