{"id":2435,"date":"2015-01-24T12:35:10","date_gmt":"2015-01-24T04:35:10","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=2435"},"modified":"2019-03-05T15:35:00","modified_gmt":"2019-03-05T07:35:00","slug":"new-restaurant-openings-may-missed-week-jan-18-24","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurant-openings-may-missed-week-jan-18-24\/","title":{"rendered":"New Restaurant Openings You May Have Missed this Week (Jan 18-24)"},"content":{"rendered":"

A summary\u00a0of all the new restaurants that opened this past week, plus the latest buzz\u00a0on what\u2019s opening soon.<\/em><\/p>\n

<\/p>\n

OPENED THIS WEEK:<\/strong><\/span><\/p>\n

Toby’s Estate Coffee Roasters<\/a> – Ortigas Center<\/h2>\n
\"Toby's<\/a>
Photo from Instagram c\/o @fatimasalviejo<\/a><\/figcaption><\/figure>\n

Toby’s Estate\u00a0Coffee Roasters is a premiere roasting company from Australia serving specialty coffee using beans from owner Toby Smith’s estate, a\u00a0multi-award winning coffee plantation named Finca Santa Teresa (FST) in Panama. Aside from coffee, they also serve delightful breakfast, all-day meals and pastries.<\/p>\n

\"Toby<\/a>
Photo from Toby’s Estate’s Website<\/a><\/figcaption><\/figure>\n

If you’ve ever wondered who Toby is, this man is him.\u00a0Toby Smith, the founder of Toby’s Estate Coffee Roasters, is a passionate roaster, barista and coffee artisan.<\/p>\n

No reservations allowed<\/strong>
\nView the full menu<\/a>
\nView their Instagram account<\/a>
\nRobinsons Cyberscape Beta Bldg., Ruby Road, Ortigas Center,\u00a0Pasig
\n<\/a><\/p><\/blockquote>\n

 <\/p>\n

Vikings Luxury Buffet<\/a> – SM BF Para\u00f1aque<\/h2>\n
\"Vikings<\/a>
Photo from Instagram c\/o @xykrond<\/a><\/figcaption><\/figure>\n

Vikings Luxury Buffet\u00a0aims to continue\u00a0the legacy of the Vikings’ grandiose celebrations through their\u00a0large buffets and impressive\u00a0interiors. They offer international cuisines–Asian, European, American, prepared by world-class chefs.<\/p>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nSM City BF Para\u00f1aque, Dr. A. Santos Ave., Para\u00f1aque<\/a>
\n+63 2 811-3888<\/p><\/blockquote>\n

 <\/p>\n

Saut\u00e9\u00a0by Chef Victor\u00a0Neri<\/a> – Tomas Morato<\/h2>\n
\"Saute<\/a>
Photo from Instagram c\/o @chefvictorneri<\/a><\/figcaption><\/figure>\n

Saut\u00e9 offers a fusion of Asian flavors from actor-turned-celebrity chef Victor Neri. Chef Victor, while on\u00a0hiatus from showbiz, took culinary classes at the prestigious Le Cordon Bleu Paris. After graduating, he worked up the ranks, learned the ropes of operating a restaurant and developed his specialty from\u00a0traveling around Asia. His specialties, he says, are Cantonese, Szechuan and Thai cuisines.<\/p>\n

View their Instagram account<\/a>
\nCKB Center, Tomas Morato Ave,\u00a0Quezon City
\n<\/a>+63 2 376-2508<\/p><\/blockquote>\n

 <\/p>\n

OPENING SOON:<\/span><\/strong><\/p>\n

Buffalo Wild Wings<\/a> – Estancia Mall<\/h2>\n
\"Buffalo<\/a>
Photo from Instagram c\/o @bwwings<\/a><\/figcaption><\/figure>\n

Buffalo Wild Wings\u00a0(or B-Dubs), from Columbus, Ohio,\u00a0is a sports bar and restaurant most popularly known for three things: wings, sports and beer. They are set to open on January 29.<\/p>\n

Oh, and P.S.,\u00a0check out their opening promo.<\/p>\n

\"Buffalo<\/a>
Photo from Buffalo Wild Wings PH’s Facebook<\/a><\/figcaption><\/figure>\n

 <\/p>\n

Bait’s Seafood Restaurant<\/a> – Valero St.<\/h2>\n
\"Baits<\/a>
Photo from Instagram c\/o @baitsmanila<\/a><\/figcaption><\/figure>\n

Bait\u2019s is a market-driven seafood restaurant that will soon be serving the freshest seafood in town from Chef Joseph Margate, who is 100% Filipino, by the way. His family flew to the US\u00a0when he was 8 and, fast forward, actually had quite a studded culinary career there\u00a0before he decided to move back to the Philippines. Bait’s is\u00a0the newest\u00a0addition to the Mothership F&B Group, same group that\u00a0brought us Crisp on 28th<\/a>, Pink Panda<\/a>, and Hatch 22<\/a>. They are set to open by the end of January.<\/p>\n

 <\/p>\n

ArroZeria<\/a> – Century City Mall<\/h2>\n
\"Arrozeria<\/a>
Photo from Instagram c\/o @jinlovestoeat<\/a><\/figcaption><\/figure>\n

ArroZeria is a tapas bar and restaurant that will soon serve authentic Spanish paellas. It is run by Spanish Chef Roberto Hernandez of\u00a0VASK Modern Tapas & Gastronomic Cuisine<\/a> in BGC. ArroZeria is, as they deem\u00a0themselves, ‘where rice is the hero’. Their target soft opening\u00a0is on the\u00a01st week of February.<\/p>\n

Share and tag to friends who would love to\u00a0try these restaurants with you, don’t forget to add them to your ‘Must Try’ lists on the Booky<\/a> app.<\/p>\n

Want to be a\u00a0Booky<\/a>\u00a0contributor for our weekly articles? Contact us\u00a0with\u00a0buzz worthy food news\u00a0and we\u2019ll credit you on the blog. Facebook: Booky -Manila restaurants\r\n<\/a>Twitter: @bookymanila\r\n<\/a>Instagram: @bookymanila<\/a> \r\nEmail: bookymanila@eggsapps.com<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
A summary\u00a0of all the new restaurants that opened this past week, plus the latest buzz\u00a0on what\u2019s opening soon.<\/p>\n","protected":false},"author":4,"featured_media":2078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2435"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=2435"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2435\/revisions"}],"predecessor-version":[{"id":107414,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2435\/revisions\/107414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=2435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=2435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=2435"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=2435"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=2435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}