![\"Lobster](\"https:\/\/media.giphy.com\/media\/XI7CMFZsDYSBue4aLg\/giphy.gif\")
<\/p>\nThere’s eat-all-you-can lobsters!
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Lobsters may come with a hefty price but more often than not, the satisfaction you feel after the meal proves its worth. Restaurants across the Metro have found unique ways to highlight this delicious crustacean’s exquisite taste.<\/p>\n
From lobster ravioli or mac and cheese, maki rolls and ones baked with cheese, these dishes are here to give you intense cravings. Oh, and did we mention that some of these restaurants are offering unlimited lobsters too? Happy eating!<\/p>\n
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Wonder Bowl is the newest concept from the same group that brought us Ramen Nagi<\/a>. If you think they\u2019ll be serving run-of-the-mill ramen bowls, think again. Specialty cocktails and luxury ramen<\/strong> are just some of the premium items available in this modern ramen bar.<\/em><\/p>\n No reservations accepted<\/strong> Teppan Okochi is a fine dining Japanese restaurant by Grand Chef Akihiro Okochi of Osaka<\/strong>, Japan. They serve dishes like okonomiyaki, Hiroshima oyster teppanyaki, wagyu teppanyaki, and unagi. Read our full feature here.<\/em><\/p>\n Named after the celebrity chef, Todd English, this restaurant that takes on the food hall setting with its 9 different food stations. Their Lobster Guacamole<\/strong> and Lobster Aglio Olio<\/strong> is as exquisite and tasty as it sounds.<\/em><\/p>\n Melo’s Steakhouse, the first restaurant to offer Certified Angus Beef, is known for their incredibly sumptuous and tender steaks. This particular plate offers more than just steaks, it’s paired with a plump lobster tail served w<\/strong><\/em>ith truffle aioli and red wine sauce<\/em><\/strong>. More about Melo’s Steakhouse here.<\/p>\n Said to be possibly Manila’s best Italian restaurant, Va Bene Pasta Deli is helmed by Chef Massimo Veronesi, an Italian chef who promises an authentic Italian dining experience<\/strong> at a reasonable price. While most of their dishes are considered to be best-sellers and must-tries, we’ve been hearing good reviews about their Lobster & Prawns Cappellacci. <\/em><\/p>\n Also read:<\/strong> Va Bene Pasta could possible be Manila’s Best Italian Restaurant<\/p>\n CDP, which stands for Chef Du Partie, is a global restaurant offering different cuisines by Malou Fores (of Mamou<\/a> and Recovery Food<\/a>), Katrina Kuhn-Alcantara (of Mesclun<\/a> & Chuck\u2019s Deli<\/a>) and Kristine del Gallego-Locsin. One of their best-sellers is their Maine Lobster Vongole<\/strong>, no doubts about that. <\/em><\/p>\n Also featured here:<\/strong> 14 Specialty Restaurants You’ll Only Find in Rockwell<\/p>\n Giving you the classic vibe of an elegant yet modern steakhouse, Ruby Jack\u2019s serves amazing and too-good-to-be-true steaks to cure your cravings. Aside from their steaks, one of their most note-worthy, must-try dishes is their Lobster Mac n’ Cheese<\/strong>, which we’ve also featured here: 17 Absolutely Sinful Mac N’ Cheese in Manila Headed and named after Chef Kiyoshi Ogawa, Ogawa is an authentic Japanese restaurant that aims to redefine the traditional Japanese dining experience. Their three lobster dishes namely, the Lobster Sashimi<\/strong>, Dragon Roll<\/strong> and Teppan Lobster Gozen<\/strong> are all must-tries. Read our full feature on Ogawa here.<\/em><\/p>\n From the group that brought you Lugang Caf\u00e9<\/a>, Tuan Tuan Chinese Brasserie<\/a>, and The Dessert Kitchen<\/a>, comes Xiu, a fine dining restaurant serving authentic Cantonese dishes such as their Stewed US Beef Short Ribs, Baked Black Ink Rice, Baked Stuffed Sea Conch and of course, the Baked Lobster with Cheese<\/strong>. <\/em>Read our full feature here.<\/p>\n Reservations are accepted Bun Appetit started out as one of the most popular vendors at the Salcedo Saturday Market in Makati and at the Pantree Food Hall. Now with a new home at Rockwell’s The Grid, they continue to serve their 3 bestselling seafood rolls: lobster, crab and shrimp rolls.<\/strong><\/em><\/p>\n No reservations accepted Tagged as \u2018A Home Kitchen\u2019 and best known for their<\/em> steaks and pastas, Mamou has been included on Tatler Magazine\u2019s annual Best Restaurants List for 7 straight years (which is the same number of years they\u2019ve been operating). One of their best-selling dishes is their Maine Lobster Tail with Garlic Noodles<\/strong>!<\/em><\/p>\n Reservations are accepted Stockton Place by Chef Celine de Los Angeles, is an upscale restaurant serving authentic European dishes. Their Poached Maine Lobster Tail<\/strong> is made with cauliflower cream, brown butter buerre blanc and garlic chips. It’s one of Legaspi Village’s hidden restaurant treasures.<\/em><\/p>\n Didn’t we promise you Unlimited Lobsters? High Street Cafe is a buffet type of restaurant with 9 different food stations. One those 9 is their frozen seafood collection, where you can eat all the lobsters you want!<\/em><\/p>\n Reservations are accepted Heat in <\/em>EDSA Shangri-la features the best Asian and continental specialties ranging from fresh meats, sushi, and other local delicacies. The entire restaurant seats 426 people and also has four private rooms for special occasions. Enjoy your meals at their outdoor patios that offers a relaxing view of their garden and pool.<\/em><\/p>\n Reservations are accepted To check out all of the restaurants serving lobster fare, type ‘LOBSTER<\/strong>‘ on the Booky App<\/a> and choose the nearest restaurant to you! Share with us your experiences by tagging us on Instagram @bookyapp<\/a> and using the hashtag #bookymanila<\/a> when you post your photos online.<\/p>\n There’s eat-all-you-can lobsters!<\/p>\n","protected":false},"author":20,"featured_media":92372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/24301"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=24301"}],"version-history":[{"count":29,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/24301\/revisions"}],"predecessor-version":[{"id":134534,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/24301\/revisions\/134534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/92372"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=24301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=24301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=24301"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=24301"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=24301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F The Globe Tower, 32nd St cor 7th Ave, Fort Bonifacio, Taguig<\/p><\/blockquote>\nLobster A la Carte – Teppan Okochi<\/a><\/h2>\n
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\nUnit 7, G\/F Ore Square Building, 31st St, Fort Bonifacio, Taguig
\n(02) 813-0051<\/p><\/blockquote>\nLobster Guacamole\/Lobster Nigiri\/Lobster Aglio Olio – Todd English Food Hall<\/a><\/h2>\n
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\n5\/F SM Aura, 26th St. cor. McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 621-4002<\/p><\/blockquote>\nWagyu Tenderloin Grade 12 with Lobster Tail – Melo’s<\/a><\/h2>\n
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\nView their Instagram account<\/a>
\nWestgate Alabang – Zapote Rd., Alabang, Muntinlupa
\n(02) 771-3945<\/p><\/blockquote>\nLobster & Prawns Cappellacci – Va Bene Pasta Deli<\/a><\/h2>\n
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\nView menu<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\nMaine Lobster Vongole – CDP Global Table<\/a><\/h2>\n
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\nG\/F Power Plant Mall, Rockwell, Makati
\n(02) 556-4454<\/p><\/blockquote>\nLobster Mac n Cheese – Ruby Jack’s Steakhouse Bar<\/a><\/h2>\n
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\nView menu<\/a>
\nView their Instagram account<\/a>
\nUG\/F City of Dreams, Aseana cor. Roxas Blvd., Paranaque
\n(02) 801-8888<\/p><\/blockquote>\nDragon Roll\/Teppan Lobster\/Lobster Sashimi – Ogawa<\/a><\/h2>\n
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\n<\/a>2\/F Fort Strip, The Fort Entertainment Center, 5th Ave. cor. 28th St., Fort Bonifacio, Taguig
\n(02) 886-4994<\/p><\/blockquote>\nBaked Lobster with Cheese – Xiu Fine Cantonese Dining<\/a><\/h2>\n
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\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n115 Connecticut Street, Northeast Greenhills, San Juan
\n(02) 650-7189<\/p><\/blockquote>\nBun Appetit <\/a>\u2013 Salcedo Market<\/h2>\n
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n2\/F The Grid Food Market, Power Plant Mall New Wing, Rockwell Center, Makati<\/p><\/blockquote>\nMaine Lobster Tail – Mamou<\/a><\/h2>\n
\n<\/strong>View menu<\/a>
\nSerendra, 26th St, Fort Bonifacio, Taguig
\n(02) 856-3569<\/p><\/blockquote>\nPoached Maine Lobster Tail – Stockton Place<\/a><\/h2>\n
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\n227 Salcedo St, Legazpi Village, Makati
\n(02) 844-9539<\/span><\/a><\/p><\/blockquote>\nUnlimited Lobster – High Street Cafe <\/a><\/h2>\n
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nShangri-La Hotel at The Fort, 30th St. corner 5th Ave, Fort Bonifacio, Taguig
\n(02) 820-0888<\/p><\/blockquote>\nMad for Lobster – Heat<\/a><\/h2>\n
Insider tip: <\/strong>Watch out for their Mad for Lobster (Fridays) and Mad for Wagyu (Saturdays) weekend dinners!<\/pre>\n
\n<\/strong>View menu<\/a>
\nG\/F EDSA Shangri-la Hotel, Mandaluyong
\n(02) 633-8888<\/p><\/blockquote>\n![\"Damian](\"https:\/\/media.giphy.com\/media\/d48u7hYu1R7wPq9y\/giphy.gif\")
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