{"id":24038,"date":"2016-08-17T02:15:34","date_gmt":"2016-08-16T18:15:34","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=24038"},"modified":"2018-09-07T13:36:59","modified_gmt":"2018-09-07T05:36:59","slug":"nomads-bbq-refuge-jupiter-makati","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/nomads-bbq-refuge-jupiter-makati\/","title":{"rendered":"Nomads BBQ+Refuge: Unlimited Mongolian Rice Bowls in the Heart of Makati"},"content":{"rendered":"

How many bowls can you finish in 3 hours? *Restaurant is permanently closed*
\n<\/p>\n

<\/a><\/p>\n

Nomads BBQ + Refuge<\/a> – Makati<\/h2>\n

Nomads BBQ + Refuge is a modern\u00a0Taiwanese bar and restaurant\u00a0<\/strong>along Jupiter in Makati\u00a0that offers\u00a0unlimited DIY\u00a0Mongolian bowls\u00a0<\/strong>paired with\u00a0affordable drinks and cocktails<\/strong>.<\/p>\n

Fun fact:<\/strong> Did you know that the first Mongolian-style BBQ originated in Taiwan?<\/pre>\n
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The restaurant offers two dining areas for your choosing: al fresco or indoor seating<\/strong>. Since the restaurant opens at 5PM (for now), you can enjoy the cool breeze outside and even smoke while enjoying your cold brews.<\/p>\n
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The sign installed above their cooking area lives\u00a0up to the culinary philosophy of the Taiwanese cuisine and translates to “Eat Often, Eat Well.<\/strong>”<\/p>\n
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Nomads’ customized round griddle<\/strong> draws inspiration from ancient Mongolian shields. Vegetarians<\/strong> are welcome here;\u00a0their cooking area showcases a divider to separate vegetarian bowls from the rest of the orders.<\/p>\n
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The owners encourage customers to customize and be creative with their Mongolian bowls<\/strong>.<\/p>\n
Insider tip:<\/strong> No idea on how to create your own bowl? Don't be shy to ask Chef Bryan, Chef Alex,\u00a0or any of the staff members for suggestions.<\/pre>\n
Step 1: Rice & Noodles<\/h2>\n
Choices: Brown rice, Jasmine rice, Taiwanese rice noodles and Chinese egg noodles.<\/p>\n
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Step 2: Vegetables & Spices<\/h2>\n
Choices:\u00a0Bean sprouts, broccoli, nori, spinach, string beans, tomato, cilantro, basil, kimchi, sesame seeds, grated ginger, and many more.<\/p>\n
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Step 3: Meat & Seafood<\/h2>\n
Choices: Beef, pork, chicken, squid, and tofu. Get them all if you must, but if you’re going for unlimited bowls, we suggest you go for small portions first. After all, you should always save room for dessert!<\/p>\n
Insider tip:<\/strong> You can add eggs and have it sunny-side up for a runny yolkporn action.<\/pre>\n
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Step 4: Sauces<\/h2>\n
Choices:\u00a0Classic\u00a0Mongolian BBQ, Spicy Kung Pao, Peanut Sauce, Coconut Curry and their signature Miso Butter sauce.\u00a0Hand it over to one of their staff and watch as they cook your food right in front of you.<\/p>\n
Photo from @nomadsbbqrefuge<\/a><\/figcaption><\/figure>\n
Insider tip:<\/strong> Don't turn your bowl into a salty soup bowl by adding too much sauce--one scoop is more than enough for each serving.<\/pre>\n
<\/a>
Photo from @nomadsbbqrefuge<\/a><\/figcaption><\/figure>\n
Buffet Price:\u00a0P555 per head
\n<\/strong>7:00-10:00PM<\/span><\/h2>\n
After 10PM,\u00a0you can still avail a\u00a0single order of Mongolian bowl for P295.<\/strong><\/pre>\n
Nomads goes big on their selection of local and international drinks. Their Wagyu + Whisky Wednesdays (WWW)<\/strong>\u00a0draws many hump day crowds as they offer premium wagyu sticks and a shot of Japanese whisky for only\u00a0P88 each.<\/p>\n
\"nomadsbbqrefuge\"
Photo from @nomadsbbqrefuge<\/a><\/figcaption><\/figure>\n
P.S. Looking for a rare alcoholic find? Ask for their bottle of Cazadorez Reposado Tequila.<\/p>\n
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Insider tip:<\/strong> Their tables are customized to fit in a rectangular \"ice tray\" for your cold bottles of beer.<\/pre>\n
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Here are some of their Taiwanese street food-inspired appetizers that you can order on the side.<\/p>\n
Taiwanese Chicken Popcorn<\/h2>\n
Your usual chicken poppers blended with aromatic spices.<\/em><\/p>\n
\"DSCN4021\"<\/a><\/p>\n
Tea-infused Quail Eggs with Sriracha Salt<\/h2>\n
2 sticks of quail eggs infused with tea and spiced up with some herbs and sriracha salt<\/em><\/p>\n
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Enoki Mushroom and Okra Chips<\/h2>\n
Vegetarian-friendly, served with their very own green sriracha made from our local green\u00a0chili.<\/em><\/p>\n
Fun fact:<\/strong> Since they're the first ones to offer green sriracha here in Manila, they're planning to sell them in bottles soon.<\/pre>\n
\"DSCN4022\"<\/a><\/p>\n
Braised Pork Belly Bao with Crispy Pork Skin<\/h2>\n
Nomads’ version is topped with a\u00a0crunchy layer of deep-fried\u00a0pork skin.<\/em><\/p>\n
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Hainanese Rice Stuffed Chicken Wing<\/h2>\n
Chicken wings stuffed with aromatic hainanese rice with a side of ginger sauce and chili paste.<\/em><\/p>\n
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Pork, Shrimp and Salted Egg Dumplings<\/h2>\n
Dumplings with chorizo, shrimp and salted egg.<\/em><\/p>\n
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Toasted or Tinutong Rice Ice Cream<\/h2>\n
A scoop of sweet and savory ice cream served with a crispy bowl of egg wrapper.<\/i><\/p>\n
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Fried Milk Balls<\/h2>\n
Choose from their three different flavors:\u00a0plain, white chocolate or matcha Kit-Kat.<\/em><\/p>\n
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Not a big fan of beer or hard drinks? Try some of their unique cocktail concoctions.<\/p>\n
Boba Fetish<\/h2>\n
San Juan Lambanog, Matcha Soy Milk, Mango Juice, Vodka-Infused Dark Pearls<\/em><\/p>\n
\"DSCN4042\"<\/a><\/p>\n
Soju Passion<\/h2>\n
Soju, Passion Fruit Puree, Yakult<\/em><\/p>\n
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San Juan Sour<\/h2>\n
San Juan Lambanog, Calamansi Liqueur, Fresh Lemon Juice, Fresh Egg White Foam<\/em><\/p>\n
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Nomads will be opening for lunch soon<\/strong> and will be offering around 5 rice bowl toppings for Makati lunch finders.<\/p>\n
Stay tuned for announcements! But for now, they’re open from\u00a0Mondays to Saturdays,\u00a05:00pm-2:00 am<\/strong>, while the Mongolian buffet is open from 7:00pm-10:00pm. Come hungry and\u00a0creative!<\/p>\n
Search for ‘NOMADS<\/strong>‘\u00a0on the Booky app<\/a> to\u00a0view\u00a0complete restaurant details and menu.\u00a0Use our\u00a0Waze-integrated ‘Navigate’ feature to easily\u00a0find this hidden gem along Jupiter. Don’t forget to tag us on Instagram @bookyapp<\/a> when you post your delicious Mongolian bowls.<\/p>\n
Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Valdecon Bldg, 20 Jupiter cor. Antares St, Bel-Air, Makati
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How many bowls can you finish in 3 hours? *Restaurant is permanently closed*<\/p>\n","protected":false},"author":20,"featured_media":25512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/24038"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=24038"}],"version-history":[{"count":25,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/24038\/revisions"}],"predecessor-version":[{"id":82570,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/24038\/revisions\/82570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/25512"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=24038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=24038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=24038"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=24038"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=24038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}