With the same Filipino flair, the BGC bakery welcomes the summer with its latest confectionery creations infused with distinctly Filipino flavors<\/strong>. If you loved their classic offerings, you’ll be pleased to try their reinvented local desserts for the new season. <\/p>\n\n\n\n For some citrusy goodness, enjoy their Calamansi Cupcake (\u20b1165\/piece)<\/strong> and Calamansi Muffin (\u20b1185\/piece)<\/strong>. Their zesty Calamansi cupcake is topped with meringue icing<\/strong>. Meanwhile, their Calamansi Muffin is made with rich butter-based batter<\/strong>, fresh calamansi<\/em> juice, and a pinch of calamansi<\/em> zest. <\/strong><\/p>\n\n\n\n Their Mango Jamboree<\/strong> (\u20b1325\/slice)<\/strong> also takes the cake\u2014made with pecan shortbread crust, layers of cream cheese, and whipped cream filling<\/strong>. It’s then topped with chunks of sweet Philippine mangoes for an absolutely refreshing summer dessert. <\/p>\n\n\n\n If you’re looking for something similar to their Choc Nut banana pudding hit, you might want to get a load of their Choc Nut cupcake<\/strong> (\u20b1165), too! Filled with Choc Nut spread<\/strong> and topped with Choc Nut buttercream<\/strong> & Choc Nut chunks<\/strong>, M Bakery’s reinvented cupcake will bring back childhood memories.<\/p>\n\n\n\n There’s no denying that the Philippines has so many flavors to offer, which is why we’ll be heading over to M Bakery to indulge in their unique desserts. If anything, we’re excited to see what else they have in store! <\/p>\n\n\n\n For more information on M Bakery Philippines<\/strong> and their latest offerings, check out their Facebook page<\/a> and Instagram account<\/a>. <\/p>\n\n\n\n View menu Filipino creativity at its finest is what best describes this list. These desserts ultimately aim to offer familiarity with a few surprising touches just to keep us on the edge of our seats and have its own unique identity\u2014one that hopefully resonates well with foodies.<\/p>\n\n\n It’s a hit and miss when it comes to new dishes, but here are a few hybrids that have received enough attention to be noticed. It’s still the classic desserts we’ve all grown up loving but with a unique and delicious twist. <\/p>\n\n\n\n A sought after delicacy during Christmas season, Puto Bumbong is a purple-colored, steamed glutinous rice cooked in bamboo that’s served with muscovado sugar, margarine and shredded coconut.<\/p>\n\n\n\n One of Neil’s Kitchen’s unique dessert creations is their Puto Bumbong with Buco Jelly and Toasted Coconut.<\/strong><\/em><\/p>\n\n\n\n Also check out<\/strong>: Lia’s Cakes in Season<\/a>‘s Puto Bumbong Cupcake<\/p>\n\n\n\n View menu<\/a> Way back when life was more laid-back and all we had to worry about was doing our homework, we all enjoyed a couple of sweets here and there, and there were a few candies we’re all guilty of buying at the nearest sari-sari stores. Some of these are Choc-Nut, X.O, MikMik, Monami, Butter Ball, Flat Tops, La-La and Haw Haw.<\/p>\n\n\n\n Florabel is a Western-Filipino restaurant serving a mix of both cuisines. Both their Quezo de Bola Cheesecake and Chocnut Torte<\/strong> are picture-perfect desserts you’d want to take several photos of for your Instagram feed. <\/em><\/p>\n\n\n\n Also check out<\/strong>: Romulo Cafe’s<\/a> Chocnut Ice Cream, Moonshine PUB’s<\/a> Chocnut Cheesecake<\/p>\n\n\n\n View menu<\/a> Turon, or also known as Lumpiang Saging, are deep-fried banana or jackfruit rolls, dusted with sugar, and often eaten as merienda or dessert.<\/p>\n\n\n\n Serving reinvented dishes partnered with French techniques, Locavore prides itself for using mostly organic ingredients in all of their dishes. While you’ve probably seen photos of their mouthwatering Sizzling Sinigang, their Turon con Leche<\/strong> is a must-try dessert.<\/i><\/p>\n\n\n\n Also check out<\/strong>: Kanin Club’s <\/a>Turon KC ala mode, Unit 27 Apartment Bar+Cafe’s<\/a> Three-way Turon, 7107 Culture+Cuisine’s<\/a> Chocnut Turon<\/p>\n\n\n\n View menu<\/a> Also known as Edam cheese, Quezo de Bola is shaped like a sphere and coated with red wax. It’s very popular during Christmas season, and is a must-have during Noche Buena.<\/p>\n\n\n\n Sentro 1771 is <\/em>one of the pioneers in the modern Filipino cuisine scene<\/em><\/strong>. A favourite and always a must-order when dining here is their <\/em>Corned Beef Sinigang.<\/em><\/strong> For dessert, their twist on the classic Queso de Bola is their Keso Flan, don’t be fooled, it’s actually cheesecake disguised as leche flan; it’s a no crust cheesecake served with queso de bola and red egg.<\/strong><\/em><\/p>\n\n\n\n View menu<\/a> Florabel is a Western-Filipino restaurant serving a mix of both cuisines. Both their Quezo de Bola Cheesecake and Chocnut Torte are picture-perfect desserts you’d want to take several photos of for your Instagram feed.<\/em><\/p>\n\n\n\n Also check out<\/strong>: Crisostomo<\/a>‘s Narcisa and Corazon Hispano Filipino’s<\/a> Quezo de Bola Cheesecake<\/p>\n\n\n\n View menu<\/a> A favorite pasalubong from whenever one travels to Laguna or Batangas, this pie is made with custard and coconut meat.<\/p>\n\n\n\n Wildflour is cafe and bakery serving continental dishes, specialty breads, and pastries. While they’re known to be the pioneer of serving cronuts here in the Philippines, their famous Coconut Pie, topped with coconut flakes and served with a dripping sauce of creme anglaise, is a new take on our traditional buko pie.<\/em><\/p>\n\n\n\n Also check out<\/strong>: Sarsa Kitchen + Bar’s<\/a> Crispy Buko Pie ala Mode<\/p>\n\n\n\n View menu<\/a> Suman is a rice cake made from glutinous rice, cooked in coconut milk and wrapped in buri palm leaves. There are several types of suman depending on the province of where it came from, but this delicacy is usually eaten with sugar or latik.<\/em><\/p>\n\n\n\n Also check out<\/strong>: Neil’s Kitchen<\/a>‘s Fried Suman, Mangga, and Chocnut, Manila Creamery<\/a>‘s Mangga & Suman ice cream, The Red Crab<\/a>‘s Sizzling Suman with Latik Sauce,<\/a> Romulo Cafe<\/a>‘s Suman sa Latik<\/p>\n\n\n\n No reservations accepted<\/strong> 1740 Coffee Genesis prides itself on its home-grown handcrafted coffee. Offering a selection of the best Philippine coffee variants, 1740 Coffee Genesis will surely give you a prime coffee experience you won’t forget.<\/em><\/p>\n\n\n\n View menu<\/a> A milk-based candy, Pastillas are made from carabao’s or cow’s milk and then coated with sugar.<\/p>\n\n\n\n 7107 Culture + Cuisine’s Molten Pastillas Lava Cake<\/strong> (also featured here) is a refreshing break from the classic lava cake we all love. Instead of chocolate ganache, creamy pastillas serves as the liquid center of this sinful cake.<\/em><\/p>\n\n\n\n Reservations are accepted<\/strong> Taho is a traditional Filipino street food made of silken tofu, arnibal (sweet sugar syrup) and sago pearls. It can be enjoyed both hot and cold, depending on your preference. <\/em><\/p>\n\n\n\n Bono Artisanal Gelato never fails to amaze us with their unique gelato concoctions, and one of those is their Taho Gelato<\/strong> that’s infused with soy milk, sago pearls, and coco syrup. Taste it for yourself and be wowed.<\/em><\/p>\n\n\n\n No reservations accepted Soya Bar is a healthy outlet that offers soy-based products such as hot taho, soy-infused beverages, and a variety of healthy meals. Perfect for all types of eaters, you’ll definitely enjoy their tasty beverages and snacks!<\/em><\/p>\n\n\n\n View menu This traditional Filipino dessert is made from coconut milk, cornstarch, sugar, and corn. It is usually served during special occasions such as Christmas or birthday parties.<\/p>\n\n\n\n 7107 Culture + Cuisine is a culinary and hospitality food hall that aims to promote the Filipino heritage through art and modern local food. Their Maja Blanca Panna Cotta<\/strong> is a fusion of two popular desserts, where they used Carabao’s Milk for a soft and silky effect, topped with corn and pinipig.<\/em><\/p>\n\n\n\n Reservations are accepted<\/strong> Halo-Halo is a popular dessert made from shaved ice, evaporated milk, and various ingredients like leche flan, ube, gulaman, pinipig, langka, sago, and more.<\/p>\n\n\n\n
<\/a>View their Facebook page<\/a>
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G\/F One Bonifacio High Street, 5th Ave, Fort Bonifacio, Taguig
(02) 8847-9829<\/p><\/blockquote>\n\n\n\n13 of Manila\u2019s Best Reinvented Filipino Desserts<\/strong><\/span><\/h2>\n\n\n
Update:<\/strong> Check out our new Buy 1 Get 1 deals this week<\/a>!<\/pre>\n\n\n\n
\n\n\n\nPuto Bumbong<\/strong><\/h2>\n\n\n\n
Puto Bumbong with Buco Jelly – Neil’s Kitchen<\/a><\/h3>\n\n\n\n
Insider tip<\/strong>: Enjoy up to \u20b1200<\/strong> off your bill!<\/pre>\n\n\n\n
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Check out their Facebook page<\/a><\/p><\/blockquote>\n\n\n\nChocnut <\/strong><\/h2>\n\n\n\n
Chocnut Torte – Florabel<\/a><\/h3>\n\n\n\n
Insider tip<\/strong>: Enjoy up to \u20b1200<\/strong> off your bill!<\/pre>\n\n\n\n
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View their Instagram account<\/a>
Check out their Facebook page<\/a>
G\/F Estancia Mall, Capitol Commons, Meralco Ave cor. Shaw Blvd, Kapitolyo, Pasig
(02) 8667-3220; (02) 8638-7527; (0917) 568-1046<\/p><\/blockquote>\n\n\n\nTuron<\/strong><\/h2>\n\n\n\n
Turon con Leche – Locavore<\/a><\/h3>\n\n\n\n
Insider tip<\/strong>: Enjoy up to \u20b1200<\/strong> off your bill!<\/pre>\n\n\n\n
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View their Instagram account<\/a>
View all branches<\/a>
Check out their Facebook page<\/a><\/p><\/blockquote>\n\n\n\nQuezo de Bola<\/h2>\n\n\n\n
Keso Flan – Sentro 1771<\/a><\/h2>\n\n\n\n
View all branches<\/a>
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Check out their Facebook page<\/a><\/p><\/blockquote>\n\n\n\nQuezo de Bola Cheesecake – Florabel<\/a><\/h3>\n\n\n\n
Insider tip<\/strong>: Enjoy up to \u20b1200<\/strong> off your bill!<\/pre>\n\n\n\n
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View their Instagram account<\/a>
Check out their Facebook page<\/a>
G\/F Estancia Mall, Capitol Commons, Meralco Ave cor. Shaw Blvd, Kapitolyo, Pasig
(02) 8667-3220; (02) 8638-7527; (0917) 568-1046<\/p><\/blockquote>\n\n\n\nBuko Pie<\/strong><\/h2>\n\n\n\n
Young Coconut Pie – Wildflour Cafe + Bakery<\/a><\/h3>\n\n\n\n
Insider tip<\/strong>: Enjoy up to \u20b1250 <\/strong>off your original bill!<\/pre>\n\n\n\n
View all branches<\/a>
View their Instagram account<\/a>
Check out their Facebook page<\/a><\/p><\/blockquote>\n\n\n\nSuman<\/strong><\/h2>\n\n\n\n
Grilled Buttered Suman with Ube, White Chocolate & Goya Ganache – Kanto Freestyle Breakfast<\/a><\/h3>\n\n\n\n
View menu<\/a>
<\/a>View all branches<\/a>
View their Instagram account<\/a>
Check out their Facebook page<\/a><\/p><\/blockquote>\n\n\n\nSuman ala Mode – 1740 Coffee Genesis<\/a><\/h3>\n\n\n\n
Insider tip: <\/strong>Buy 1 Get 1 Suman ala Mode for just
\u20b1280<\/s> \u20b1140<\/strong><\/pre>\n\n\n\n
View their Facebook page
<\/a>4\/F Ayala Malls Feliz, Marcos Hwy cor JP Rizal St, Dela Paz, Pasig
(0966) 722-4475<\/p><\/blockquote>\n\n\n\nPastillas<\/strong><\/h2>\n\n\n\n
Molten Pastillas Lava Cake – 7107 Culture + Cuisine <\/a><\/h3>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
Check out their Facebook page<\/a>
G\/F Treston International College, 32nd St. cor. C5 Rd, Fort Bonifacio, Taguig
(0917) 807-8023<\/p><\/blockquote>\n\n\n\nTaho<\/strong><\/h2>\n\n\n\n
Taho Gelato – BONO Gelato<\/a><\/h3>\n\n\n\n
<\/strong>View menu<\/a>
View all branches<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nHot Taho – Soya Bar<\/a><\/h3>\n\n\n\n
Insider tip: <\/strong>Enjoy Buy 1 Get 1 Hot Taho for just
\u20b190<\/s> \u20b145<\/strong><\/pre>\n\n\n\n
<\/a>View all branches
<\/a>View their Facebook page<\/a><\/p><\/blockquote>\n\n\n\nMaja Blanca<\/strong><\/h2>\n\n\n\n
Maja Blanca Panna Cotta – 7107 Culture + Cuisine<\/a><\/h3>\n\n\n\n
View menu<\/a>
View their Instagram account<\/a>
Check out their Facebook page<\/a>
G\/F Treston International College, 32nd St. cor. C5 Rd, Fort Bonifacio, Taguig
(0917) 807-8023<\/p><\/blockquote>\n\n\n\nHalo-Halo<\/strong><\/h2>\n\n\n\n
Fiesta Sorbetes Sundae –