{"id":23588,"date":"2016-07-26T10:36:10","date_gmt":"2016-07-26T02:36:10","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=23588"},"modified":"2019-03-05T19:01:03","modified_gmt":"2019-03-05T11:01:03","slug":"new-restaurants-july-17-july-23-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-july-17-july-23-2016\/","title":{"rendered":"11 Popular New Restaurants in Metro Manila this Week"},"content":{"rendered":"

New desserts, new cafes, new roofdeck bars.
\n<\/p>\n

THIS WEEK:<\/strong><\/span>\u00a0New dessert stops, a Filipino-Mexican gem in Malate, fried ice cream rolls, and more.<\/p>\n

RECENTLY OPENED
\n<\/strong><\/span>July 17\u00a0– July 23, 2016<\/span><\/p>\n

Chiara’s Pastry<\/a> – Venice Grand Canal<\/h2>\n

Chiara’s specializes in handcrafted gelato desserts<\/strong>, gelato-based milkshakes,\u00a0donut gelato, dessert toasts. It is also known\u00a0for its affordable 3 scoop gelato for only P120<\/strong>. Pastries, coffee, pizza, pasta, & more are also served. This is its\u00a02nd branch.<\/em><\/p>\n

Photo from @johnbunag<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Venice Grand Canal, Upper McKinley Rd, McKinley Hill, Taguig<\/p><\/blockquote>\n

Tas Roofdeck<\/a> – BF Homes<\/h2>\n

Tas is the newest roof deck restaurant and bar in BF Homes. It offers Filipino and international fusion<\/strong> dishes including grilled skewers, street pizzas and wraps. Try the crispy adobo flakes or s’mores. P.S. They’re closed on Mondays.<\/em><\/p>\n

Photo from @karinajaranilla<\/a><\/figcaption><\/figure>\n
Photo from @tas.ph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>3\/F 31 Aguirre Street, BF Homes, Para\u00f1aque
\n(0917) 719-4840<\/p><\/blockquote>\n

Cuaderno<\/a> – Malate<\/h2>\n

Cuaderno is Tagalog means ‘notebook’, and is the name of this library-inspired Filipino-Mexican joint<\/strong> serving up dishes like sisig nachos, Mexican braised beef ribs, & nacho chili con rice.<\/em><\/p>\n

Photo from @cuadernoph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n1013 Estrada Street, Malate, Manila<\/p><\/blockquote>\n

Crepe Amelie<\/a> – Salcedo Village<\/h2>\n

Crepe Amelie is one of Makati’s secret go-to\u00a0breakfast and dessert places. It offers sweet and savory crepes<\/strong> and their delicate mille crepe cakes. Light meals and pasta, including refreshing juices are served here. This is its 2nd branch.<\/em><\/p>\n

Banana, PB & Nutella | Photo from @tiudaman<\/a><\/figcaption><\/figure>\n
Photo from @thebaldbakerph<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View all branches<\/a>
\nView their Instagram account<\/a>
\nValero Street, Salcedo Village, Makati
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

West Narra Delicatessen<\/a> – Kapitolyo<\/h2>\n

West Narra is a neighborhood cafe<\/strong> that serves local\u00a0goodies like The Bark’s<\/a> handcrafted\u00a0ice cream and ice cream cookie sandwiches, artisan coffee, homemade soaps, locally produced rice, & organic snacks.<\/em><\/p>\n

Cookie Monster | Photo from @thebarkph<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n#136 West Capitol Drive, Kapitolyo, Pasig
\n(0917) 552-3293<\/p><\/blockquote>\n

Rockies Creamery<\/a> – Fisher Mall<\/h2>\n

Inspired by the recent craze in Thailand and New York, this small dessert stall offers different ice cream rolls<\/strong> base flavors like matcha, chocolate, mango, banana, oreo, and coffee.\u00a0Toppings include various sauces and ingredients like\u00a0caramel popcorn, corn flakes, crushed grahams, rainbow sprinkles, rice crispies, red beans, and many\u00a0more.<\/em><\/p>\n

See more photos and our\u00a0full feature here.<\/p>\n

Photo from @rockiescreamery<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n3\/F Fisher Mall, 325 Quezon Ave, Sta. Cruz, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Gokinjo<\/a> – Marikina<\/h2>\n

Gokinjo in Japanese means ‘neighborhood’ and is the name quite apt for this new neighborhood Japanese restaurant.\u00a0Gokinjo offers modern Japanese fusion<\/strong> cuisine like bacon & cheese pasta and the kani & wasabi pesto pasta.<\/em><\/p>\n

Photo from @niceoneeunice<\/a><\/figcaption><\/figure>\n
Photo from @aylonalcala<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n43 Rainbow Street, Concepcion II, Marikina
\n(02) 806-2714<\/p><\/blockquote>\n

Toby’s Estate<\/a> – Shangri-la Fort<\/h2>\n

Toby\u2019s is a premier roasting company from Australia serving 3rd wave specialty coffee<\/strong> using beans from owner Toby Smith\u2019s plantation in Panama. It serves breakfast, all-day meals and pastries. You can also enjoy Bucky’s<\/a> famous buckies at any Toby’s Estate branch. This is\u00a0its 9th in the metro.<\/em><\/p>\n

Photo from @indieeyes<\/a><\/figcaption><\/figure>\n
Bucky ala Mode | Photo from @wasabihotsauce<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView all branches<\/a>
\nView their Instagram account<\/a>
\nShangri-la Hotel at the Fort, 30th St corner 5th Ave, Fort Bonifacio, Taguig
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

El Corazon<\/a> –\u00a0Uptown Mall BGC<\/h2>\n

El Corazon is the latest Filipino-Spanish<\/strong> inspired restaurant from celebrity chef Florabel Co-Yatco. It will feature the same dishes from Corazon restaurant with few additions that lean toward Spanish such as paella Valenciana, pintxos, beef salpicao and more.<\/em><\/p>\n

Photo from @marylove_siy<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\n2\/F Uptown Place Mall, 36th Street Corner 9th Avenue, Fort Bonifacio, Taguig<\/p><\/blockquote>\n

Kartilya<\/a> – BGC<\/h2>\n

Kartilya is a modern dining restaurant serving traditional and contemporary Filipino dishes<\/strong> by MasterChef Asia season 1 placer, Lica Ibarra. Expect unique dishes like the Liempo Queso Fundido, Bistek Tagalog Ribeye Steak, and more.<\/em><\/p>\n

Photo from @ghiavicente<\/a><\/figcaption><\/figure>\n
Photo from @paomisa10<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nTwo Parkade, 30th St cor 7th Ave, Fort Bonifacio, Taguig
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Botejyu<\/a> – SM MOA<\/h2>\n

Botejyu is the pioneer of the legendary okonomiyaki<\/strong> and has been serving authentic Japanese specialties from different parts of Japan. It is a restaurant chain hailing from Osaka and has been operating since 1946.<\/em><\/p>\n

Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F North Wing, SM Mall of Asia, Pasay
\n(0917) 626-0780<\/p><\/blockquote>\n

Spot a new restaurant? Or are you opening your own new restaurant soon? Let us know! Send us an email at support@phonebooky.com<\/a> with all the details. Keep tagging us on Instagram @bookyapp<\/a> #bookymanila so we can join your food trips around the city. We see you!<\/p>\n

If you still haven’t, download Booky<\/a> for free on iOS and Android and enjoy the convenience of searching\u00a0and booking restaurants OFFLINE.<\/p>\n","protected":false},"excerpt":{"rendered":"

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