{"id":23188,"date":"2016-07-21T14:40:44","date_gmt":"2016-07-21T06:40:44","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=23188"},"modified":"2019-09-13T16:50:28","modified_gmt":"2019-09-13T08:50:28","slug":"7107-culture-cuisine-bgc","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/7107-culture-cuisine-bgc\/","title":{"rendered":"New Restaurant Alert: 7107 Culture + Cuisine in BGC"},"content":{"rendered":"

Wait ’til you get to the desserts!<\/p>\n

<\/p>\n

7107 Culture + Cuisine<\/a> – BGC<\/h2>\n

Brush aside the thought that this is just another one of those ordinary Filipino restaurants; let us prove you wrong.<\/p>\n

\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n

7107 Culture + Cuisine is a collaboration between Treston International College and MASE Investments, Inc. It is primarily a culinary and hospitality food hall<\/strong> <\/em>that aims to educate and promote the heritage and local food of the Filipinos. It serves as a learning platform for the Tourism, Hospitality and Culinary students of Treston, where they are immersed in true restaurant operations and management. It will also serve as an outlet for local artists to showcase their unique talents.<\/p>\n

Fun Fact:<\/strong> The Philippines is composed of 7107 islands, which is where its name was derived from.<\/pre>\n
Photo from @mgilliang<\/a><\/figcaption><\/figure>\n
The entire place is divided in to five different sections<\/strong>, each highlighting the distinctive set of local dishes that the Philippines has to offer. However, this is our local food like you’ve never tasted before. Filipino food with a unique and modern twist? Yes, please!<\/p>\n
Photo from @franceaflores<\/a><\/figcaption><\/figure>\n
1. Kanto<\/strong><\/h2>\n
Offering Filipino merienda snacks and street food favourites, Kanto might get you nostalgic of the good ‘ol days when all we had to worry about was homework.<\/p>\n
Spinach and Goat Cheese Lumpia<\/h2>\n
Fresh spinach and kesong puti in lumpia wrapper served with a choice of three different sauces (Kalamansi Aioli, Manong Sauce, and Pepper Garlic Pinakurat)<\/em><\/p>\n
\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n<\/div>\n
WhenInPH<\/h2>\n
Your favorite #streetfood and sauce: dynamite, fish balls, squid balls, kwek-kwek, kropek, kalamansi aioli, manong sauce, and pepper garlic pinakurat<\/em><\/p>\n
\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Malunggay Pestocino<\/h2>\n<\/div>\n
Healthy marriage of Malunggay and Basil Pesto served in Linguine Pasta topped with Tocino Bits<\/em><\/p>\n
\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n<\/div>\n
2. Dampa Dining<\/strong><\/h2>\n
Seafood dishes await you in this section. Expect a lot of popular seafood dishes here, cooked and presented in an unusually good way.<\/p>\n
#VitaminSea Chowder<\/h2>\n
Get it? Chowder of life made from creamy Coconut Milk and flavorful mixed seafood all in a bread bowl<\/em><\/p>\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
3. Talyasi<\/strong><\/h2>\n
Popular local dishes served at gatherings or fiestas are served here. Of course, 7107 steps it up a notch by adding a few interesting ingredients to spice up your taste buds.<\/p>\n
Red Rice Champorado<\/h2>\n
Red rice mixed with malagkit, tablea, and crispy dulong<\/em><\/p>\n
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Pinoy Pancakes<\/h2>\n
Bibingka-inspired pancakes, dried mangoes, salted egg, and maple syrup. It’s good for sharing!<\/em><\/p>\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Trio Longganisa<\/h2>\n
Three kinds of local longganisa served with 2 fried eggs, garlic rice and atchara.<\/em><\/p>\n
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
KKK (Krispy Kare-Kare)<\/h2>\n
Spoil yourself with this Krispy Kare-Kare using Lechon Kawali with fresh Peanut Butter from Quezon<\/em><\/p>\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Bulalo v2.0<\/h2>\n
Deconstructed Bulalo with beef shanks, saba, bokchoy cabbage, corn, and broth<\/em><\/p>\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
4. Himagas<\/strong><\/h2>\n
Cap off your experience with specialty desserts.<\/p>\n
Molten Pastillas Lava Cake<\/h2>\n
Soft and moist chocolate cake with pastillas at the center of its goodness, the Molten Pastillas Lava cake is too good.<\/em><\/p>\n
Also featured in: 20 Ridiculously Good Lava Cakes that’s Worth The Hype<\/em><\/p>\n
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Halo + Halo<\/h2>\n
Made with Kaong, Nata, Red and White Beans, Macapuno and a scoop of ice cream, it is the ultimate heat beater for hot days or hot heads<\/em><\/p>\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Maja Blanca Pannacotta<\/h2>\n
A twist to your usual Maja Blanca dessert, Maja Blanca Panacotta uses Carabao’s Milk for a soft and silky effect, topped with Corn and Pinipig<\/em><\/p>\n
\"7107restaurant<\/a>
Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
5. Sari-Sari Store<\/strong><\/h2>\n
Shop and take home some local and artisanal food selection from the modern sari-sari store.<\/p>\n
Photo from @velamanila<\/a><\/figcaption><\/figure>\n
7107 Culture + Cuisine is open from Mondays to Saturdays, 9AM-9PM<\/strong> and Sundays, 9AM-6PM<\/strong>.<\/p>\n

\nView their Instagram account<\/a>
\nG\/F Treston International College, 32nd St. cor. C-5 Road, Fort Bonifacio, Taguig
\n(0917) 807-8023<\/p>\n
VIEW MENU<\/a><\/p><\/blockquote>\n
You can also view 7107’s details, location and menu on the Booky app<\/a>. If you still haven’t, download it to get a handy directory of all 15,000+ restaurants around Metro Manila, Tagaytay and Baguio. Best of all, no internet needed!<\/p>\n
Keep tagging us @bookyapp<\/a> #bookymanila in your food photos, we love seeing you eat your way in and out of the city.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wait ’til you get to the desserts!<\/p>\n","protected":false},"author":20,"featured_media":23443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/23188"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=23188"}],"version-history":[{"count":21,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/23188\/revisions"}],"predecessor-version":[{"id":132729,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/23188\/revisions\/132729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/23443"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=23188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=23188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=23188"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=23188"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=23188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}