{"id":22061,"date":"2018-11-01T17:45:46","date_gmt":"2018-11-01T09:45:46","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=22061"},"modified":"2019-12-18T11:52:08","modified_gmt":"2019-12-18T03:52:08","slug":"caramel-desserts","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/caramel-desserts\/","title":{"rendered":"16 Sweet Desserts Perfect for Caramel Lovers"},"content":{"rendered":"

They come in different sizes and shapes too!<\/p>\n\n

<\/p>\n

Who doesn’t love the sweet taste of gooey, luscious, golden caramel? With chocolate desserts taking over the world, it’s about time we give these equally- satisfying caramel dishes the spotlight.<\/p>\n

Here are 16 new caramel-infused desserts and drinks you have to try!<\/p>\n

Salted Caramel Macaron Milkshake – Olivia & Co.<\/a><\/h2>\n

Olivia & Co seeks to become the go to place for a gourmet experience. They serve artisanal coffee and tea to compliment food inspired by various cuisines of the world.<\/em><\/p>\n

\"Salted
Photo by Booky<\/figcaption><\/figure>\n


\nView all branches<\/a>
\nView menu
\nView their Instagram account<\/a><\/p><\/blockquote>\n

Hey, Puddin! – Poke Shack<\/a><\/h2>\n

Poke Shack allows you to create your own poke bowls, signature bowls, and enjoy other snacks like sushi rolls, and nachos.They have a wide selection of toppings from ebiko, mushroom, mango, cherry tomato, tofu, and tempura flakes.<\/em><\/p>\n

\"Hey,<\/p>\n

\"caramel-desserts\"
Photo form @pokeshackph<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Tera Tower, Bridgetowne, C5 cor. Ortigas Ave
\n(0926) 071-8992<\/p><\/blockquote>\n

Caramel Crunch – Kumori Cafe<\/a><\/h2>\n

Kumori Cafe is a Japanese bakery offering only freshly baked, handmade and quality breads, cakes and pastries. Their bestsellers include the Hanjuku Cheese and cheese tarts.<\/em><\/p>\n

\"Caramel<\/p>\n

\"caramel-dessert\"
Photo from @charlieshotme<\/a><\/figcaption><\/figure>\n


\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F SM North EDSA, The Block
\n(02) 372-4355<\/p><\/blockquote>\n

Suspiro Limeno – Nikkei<\/a><\/h2>\n

Nikkei is the first Peruvian-Japanese sushi bar<\/strong> in Manila headed by Argentinan Chef Christian Cejas. “Nikkei” is Peruvian cuisine culturally inspired by the Japanese who started to migrate to Peru in the 19th century and is now becoming the latest food trend in Europe. Their menu offers Causas, Ceviches, and Tiraditos. This dish is a traditional Peruvian dessert<\/strong> with caramel, meringue, and berries<\/strong>.<\/em><\/p>\n

\"Suspiro<\/p>\n

\"caramel-desserts\"
Photo from @nikkeiph<\/a><\/figcaption><\/figure>\n


\nView all branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n

Salted Caramel Choco a la Mode – Single Origin<\/a><\/h2>\n

Single Origin is a hangout spot<\/strong> where coffee and alcohol lovers can find common ground<\/strong>. Single Origin features a hefty breakfast & lunch menu, dinner menu<\/strong> and beverage list including specialty coffee and alcohol-based drinks.<\/em><\/p>\n

\"Salted
Photo from @feedmytummyph<\/a><\/figcaption><\/figure>\n


\nView all branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n

Banana Caramel French Toast – Southern Dairy Homemade Gelato + Kitchen<\/a><\/h2>\n

An ice cream parlour serving small-batch homemade gelato, Southern Dairy Homemade Gelato + Kitchen serves some light meals, sundaes, floats, cakes, cookies, and milkshakes.<\/p>\n

\"caramel-desserts-metro-manila\"
Photo from @southerndairyph<\/a><\/figcaption><\/figure>\n

\"Banana<\/p>\n


\nView all branches<\/a>
\nView menu<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n

Caramel A la Fleur De Sel – Laduree<\/a><\/h2>\n

Ladur\u00e9e is a world-renowned Parisian tea salon<\/strong> most famous for its delectable and colorful French macarons.
\n<\/strong><\/em><\/p>\n

Insider Tip:<\/span> Buy 1 Get 1 Laduree Mini Chocolate Bar<\/strong> when you use Booky! <\/strong><\/pre>\n
\"Caramel
Photo by Booky<\/figcaption><\/figure>\n

\nView menu
\n<\/a>View all branches
\n<\/a>View their Instagram account
\n<\/a><\/p><\/blockquote>\n
Banana Popcorn Waffle – St. Louis<\/a><\/h2>\n
A European-inspired, Australian cafe in the heart of BGC, St. Louis offers a wide variety of breakfast & brunch options<\/strong>, gourmet sandwiches, decadent desserts, specialty coffee, artisan ice cream, and cocktails.<\/em><\/p>\n
\"caramel-desserts\"
Photo from Booky<\/figcaption><\/figure>\n
View menu<\/a>
\n<\/a>View their Instagram account<\/a>
\nLower Ground, Unit C3-104 High Street Central<\/p><\/blockquote>\n
Salted Caramallows – <\/strong>Mio Gelati<\/a><\/h2>\n
Mio Gelati offers different flavored gelato<\/strong> like vanilla, salted caramel, Milo dinosaur, as well as smoresicles, and milkshakes<\/strong>.<\/em><\/p>\n
Insider Tip:<\/span> Buy 1 Get 1 Small Cup Premium Gelato<\/strong> when you use Booky!<\/pre>\n
\"Banana<\/p>\n

\nView menu<\/a>
\n<\/a>View their Instagram account<\/a>
\n3\/F Ayala Malls Vertis North, Vertis North, Triangle Exchange, North Ave<\/p><\/blockquote>\n
<\/pre>\n
Caramel Cookie Dough – Starr’s Famous Shakes<\/a><\/h2>\n
Known for its \u00fcber thick milkshakes<\/strong>, Starr’s is one of the pioneers in offering shakes in Manila.<\/em><\/p>\n
Insider Tip:<\/span> Get TWO orders of Mozzarella Poppers<\/strong> when you use Booky!<\/pre>\n
\"caramel-desserts\"
Photo from @ohnanadrinks<\/a><\/figcaption><\/figure>\n

\nView menu
\n<\/a>View their Instagram account<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Salted Caramel Cheesecake – Cafe Voi La<\/a><\/h2>\n
Cafe Voi La is an Asian-inspired getaway restaurant<\/strong> conceptualized by owner, Ica Sebastian. The name is coined after the term ‘boi la’<\/strong> which means to cook with leaves, and also taken from ‘Voila’<\/strong>, an expression often heard in magic shows. Read our full feature here. You can also try this cheesecake at Another Story<\/a> and Coffee Project<\/a>.<\/em><\/p>\n
\"Salted<\/p>\n
\"caramel-desserts\"
Photo from @aileenkingang<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nIruhin Crosswinds, Tagaytay
\n(0905) 331-4457<\/p><\/blockquote>\n
Caramelized Banana with Vanilla Ice Cream – Ooma<\/a><\/h2>\n
This unique dessert offering can only be found in this Japanese restaurant by Chef Bruce (of Mecha Uma), it contains ingredients you wouldn’t think of putting together–caramelized banana, crispy cilantro, lemon zest, shaved white chocolate, Shiso cream cheese sauce<\/strong>, and vanilla ice cream<\/strong>.<\/em><\/p>\n
Photo from @ooma_ph<\/a><\/figcaption><\/figure>\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView all branches<\/a>
\nView their Instagram Account<\/a><\/p><\/blockquote>\n
Caramel Cake – Costa Brava<\/a><\/h2>\n
Costa Brava has been around for years now \u2013 a home-based cake supplier in Bel-Air, Makati<\/strong>. One mention of their name and people would immediately think of their heavenly, melt-in-your-mouth, Caramel Cake<\/strong>. <\/em><\/p>\n
\"Caramel
Photo from @costabrava2013<\/a><\/figcaption><\/figure>\n
Online Orders
\n<\/strong>View menu<\/a>
\n<\/strong>View their Instagram account<\/a>
\nPolaris, Bel-Air, Makati
\n(02) 896 6872<\/p><\/blockquote>\n
Oreo Churro ala Mode – Black Sugar<\/a><\/h2>\n
Inspired by retro diners of the 1900\u2019s, Black Sugar is a dessert specialist<\/strong> at the popular StrEAT: Maginhawa Food Park specializing in churros, funnel cakes, hot potato sundaes,<\/strong> and craft cream sodas<\/strong>. Check out their Oreo Churro ala Mode which consists of sugar sprinkled churros, vanilla ice cream, Oreos, and caramel drizzle.<\/em><\/p>\n
\"Oreo
Photo from Streat: Maginhawa Food Park<\/figcaption><\/figure>\n
\n
No reservations accepted
\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\nStrEat Food Park, 91 Maginhawa St, UP Village, <\/a>Quezon City
\n<\/a>+63 939 923-2470<\/p>\n<\/blockquote>\n
Caramel Cake – Estrel’s Caramel Cakes<\/a><\/h2>\n
For 68 years, Estrel\u2019s has been serving us fresh, made-to-order chiffon cakes covered with their signature caramel icing. It’s a classic and definitely a crowd favorite for its always fluffy cake that has the right amount of sweetness. <\/em><\/p>\n
Insider Tip:<\/strong> Order 1-2 days in advanced.<\/pre>\n
\"Caramel<\/p>\n
\"Caramel
Photo from Estrel’s Caramel Cakes Facebook page<\/a><\/figcaption><\/figure>\n
Online orders<\/strong>
\nView menu<\/a>
\n54 Scout Tobias corner Scout Limbaga Streets, Barangay Laging Handa
\n1103 Quezon City, Philippines
\n372 2965 \/ 371 7938 \/ 376 7317<\/p><\/blockquote>\n
Crepe Salidou – La Creperie<\/a><\/h2>\n
<\/div>\n
\"Crepe
Photo from @lacreperieph<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Did we arouse your craving for caramel? Find all restaurants that serve your favorite caramel-infused dish on Booky, just type in “CARAMEL<\/strong>” and see instant results. No need for internet because yes, Booky works offline!<\/p>\n
If you still haven’t, sign up<\/a> to Booky Prime so you can make table reservations<\/strong> and get up to P500 discount<\/strong> at 400 partner restaurants<\/a> in Metro Manila.<\/p>\n
Oh yes, Caramel is SO back.\"Im<\/p>\n
\n","protected":false},"excerpt":{"rendered":"
They come in different sizes and shapes too!<\/p>\n","protected":false},"author":42,"featured_media":88130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/22061"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=22061"}],"version-history":[{"count":20,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/22061\/revisions"}],"predecessor-version":[{"id":147822,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/22061\/revisions\/147822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/88130"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=22061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=22061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=22061"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=22061"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=22061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}