5.\u00a0Su-Tu-Kil<\/h2>\n
Cebu, being the 9th largest island in the country, is surrounded by beaches, coral atolls, islands and rich fishing grounds. ‘Sutukil’ stands for three methods of cooking in the Visayas region–“Su” short for\u00a0sugba<\/em>\u00a0means to grill, “tu” came from the Cebuano word tula<\/em> which means to stew, and “kil” stands for kilawin<\/em>\u00a0or cooking fish in vinegar. Sutukil restaurants basically refer to restaurants specializing in\u00a0seafood dishes.<\/p>\n One of the best\u00a0exotic\u00a0dishes\u00a0you should try is the\u00a0Saang\u00a0<\/em>or spider shells, a common\u00a0source of protein for seaside residents in the Visayas. These are best eaten fresh, by hands, dipped in vinegar and with\u00a0puso <\/em>(also called the hanging rice).<\/em><\/p>\n Where to get them: What’s better than dessert, you ask? It’s dessert warmed and made moist, gooey and chocolatey,\u00a0placed\u00a0in a cup topped with ice cream and are called warm brownie cups. These cups are what positioned\u00a0La Marea as one of the must-visit places in Cebu. From one classic flavor, they now have a total of 8, namely: apple crumble, triple chocolate, white chocolate, blueberry cheesecake, salted caramel, peanut butter, and yema. These are best eaten with a cup of coffee.<\/p>\n Where to get them:<\/strong> One of the most\u00a0popular food destinations in Cebu are the barbecue houses, a\u00a0food center\u00a0of sort filled with barbecue vendors offering a wide assortment of grilled meat and seafood. The must-try’s include: Chorizo de Cebu (good for pasalubong<\/em>), pork and chicken BBQ and\u00a0isaw<\/em>. These are best eaten with bare hands (or plastic gloves) with\u00a0puso<\/em>.<\/p>\n Where to get them:<\/strong> Matias Inato Food Haus Yes, we all would love to save our tummy spaces\u00a0for local delicacies and specialties but food intake\u00a0should never be limited by cuisine or location, especially when it’s good food. Our Cebuano friends recommended\u00a0two local joints serving\u00a0juicy and scrumptious\u00a0American favorites\u00a0that will surely leave everyone’s\u00a0palates wanting more.<\/p>\n Where to get them:<\/strong> Big Tom’s Charbroiled Burgers The word \u201clechon\u201d came from the Spanish term that refers to a roasted suckling pig. It is one of the most\u00a0popular dishes in the Philippines and is the star in almost every Filipino family’s special gathering. Cebu, aptly the lechon capital of the world, is home to the best lechon makers and vendors\u00a0in the country. What sets them apart are the secret ingredients and spices that make their meat\u00a0tasty sans\u00a0any sauces; therefore\u00a0no trip to Cebu\u00a0will ever be complete without it.<\/p>\n Where to get them:<\/strong> Zubuchon Rico’s Lechon Tatang’s Lechon Belly Every trip and return home\u00a0calls for pasalubong<\/em>, here’s a list of affordable and\u00a0delectable Cebu bites to bring home for family and friends.<\/p>\n Where to buy:\u00a0<\/strong>Carcar<\/p><\/blockquote>\n Where to buy:<\/strong> Tabo-an Market<\/p><\/blockquote>\n Where to buy:<\/strong> Shamrock\u00a0Pasalubong Stores<\/p><\/blockquote>\n Where to buy:<\/strong>\u00a0Cebu Best! Pasalubong, Atbp.<\/p><\/blockquote>\n Booky loves Cebu! Hopefully we can grow quickly and expand our services to this beautiful city.<\/p>\n","protected":false},"excerpt":{"rendered":" Attending this year’s Sinulog? Check out these 9 must eats in the Queen city of the South.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2158"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=2158"}],"version-history":[{"count":1,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2158\/revisions"}],"predecessor-version":[{"id":9913,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/2158\/revisions\/9913"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=2158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=2158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=2158"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=2158"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=2158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Saang](\"https:\/\/cdn.phonebooky.com\/blog\/wp-content\/uploads\/2015\/01\/25035643\/Saang.jpeg\")
\n<\/strong>Sutukil restaurants near the Mactan Shrine<\/p><\/blockquote>\n4. Warm brownie cups<\/h2>\n
\nLa Marea Pastry Shop<\/a>
\nThe Walk I.T Park
\n+63 32\u00a0416-2919<\/p><\/blockquote>\n3. BBQ, inasal & other street food<\/h2>\n
\nLarsian sa Fuente<\/a>
\nFuente Osme\u00f1a, Cebu City<\/p>\n
\n<\/a>AS Fortuna St., Banilad, Cebu City<\/span><\/p><\/blockquote>\n2. Ribs and burgers<\/h2>\n
\nCasa Verde<\/a>
\n#69 Lim Tian Teng St.\u00a0(formerly V. Ranudo), Ramos,\u00a0Cebu City
\n+63 32\u00a0253-6472<\/span><\/p>\n
\n<\/a>111 Juana Osmena St., Cebu City
\n<\/span>+63 32\u00a0239-8101<\/span><\/p><\/blockquote>\n1. Cebu lechon<\/h2>\n
\nCnT Lechon
\n1377 V. Rama Ave., Guadalupe, Cebu City
\n+63 32 254-4249<\/p>\n
\n<\/a>2651 Villalon Drive, Capitol Site, Cebu City
\n<\/span>+63 32\u00a0254-7342<\/span><\/p>\n
\n<\/a>Highway 77, Talamban, Cebu City
\n<\/span>+63 32\u00a0344-0119<\/span><\/p>\n
\n<\/a>Corner AS Foruna and Hernan Cortez , Banilad, Cebu City
\n+63 32 316-4719<\/span><\/p><\/blockquote>\nBONUS BITES<\/strong><\/h2>\n
1. Chicharon<\/h2>\n
2. Dried Danggit and Pusit<\/h2>\n
3. Otap<\/h2>\n
4. Dried Mangoes<\/h2>\n