{"id":21462,"date":"2016-07-01T16:58:45","date_gmt":"2016-07-01T08:58:45","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=21462"},"modified":"2019-06-24T12:32:09","modified_gmt":"2019-06-24T04:32:09","slug":"freezerburn-dessert-bgc","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/freezerburn-dessert-bgc\/","title":{"rendered":"Now Open: Freezer Burn, your new favorite dessert place in BGC"},"content":{"rendered":"

Sweet and salty desserts? Heaven.
\n<\/p>\n

Summer is STILL in full swing despite the occasional rains in Manila and dessert places are scrambling for new sweet ideas. Good thing, there’s a new ice cream place in BGC that serves not only premium items, but unique flavors as well. Think MAYO & KETCHUP<\/strong>!<\/p>\n

Freezer Burn<\/a><\/h2>\n

Freezer Burn is the newest dessert brand from Tasteless Group, the same creative team behind Hole in the Wall, Wrong Ramen, Fowlbread, Le Petit Souffle and more. Their brands speak for themselves so instantly, we can expect for a wholly unique dessert experience from Freezer Burn.<\/p>\n

This first post from a month ago has got us all crazy in anticipation and curiosity.<\/p>\n

Photo from @freezerburnph<\/a><\/figcaption><\/figure>\n
Fun Fact<\/strong>: \"Freezer burn\" pertains to the formation of moisture on the surface of your iced beverages\/food.\n\n<\/pre>\n
Heading the kitchen are the duo to beat when it comes to desserts, Chefs Miko Aspiras and Kristine Lotilla. <\/strong>To ensure the quality of their desserts, they enrolled at the new Gelateneo, the first gelato-making course in the country.<\/p>\n
After months of preparation and R&D, Freezer Burn is finally o<\/strong>pening tomorrow, July 2, 2016 (Saturday)<\/strong><\/span>. Be ready to be surprised with their hot and cold combo desserts<\/strong> that will surprise your palate. They take pride in using only the freshest ingredients<\/p>\n
Check out all the beautiful desserts that are already all over social media.<\/p>\n
Ketchup Mayo Fries<\/h2>\n
Ketchup and mayo ice cream, salt and pepper fries<\/p>\n
Photo from @breakfastmag<\/a><\/figcaption><\/figure>\n
Morning Glory<\/h2>\n
Maple bacon ice Cream, brioche toast, cotton candy and popcorn<\/p>\n
Photo from @gomanila<\/a><\/figcaption><\/figure>\n
<\/h2>\n
\"sign-up-banner-fb-3a\"<\/a><\/h2>\n
G’Day Mate<\/h2>\n
Burnt butter ice cream and sticky date pudding<\/p>\n
Photo from @pmoran<\/a><\/figcaption><\/figure>\n
Thick Mints<\/h2>\n
Mint stracciatella with moist brownie bites<\/p>\n
Photo from @christianvaldes89<\/a><\/figcaption><\/figure>\n
Ola<\/h2>\n
Dark chocolate ice cream served with churros<\/p>\n
\"Instagram
Photo from @roseleamd<\/a><\/figcaption><\/figure>\n
Cream of the Crop<\/h2>\n
Corn and cheese ice cream, toasted honey cake and cornicks (with a side of cotton candy)<\/p>\n
Photo from @andahalfph<\/a><\/figcaption><\/figure>\n
BBPPBB<\/h2>\n
Butter pecan ice cream, peanut butter waffle liege and torched bananas<\/p>\n
Photo from @kirtudb<\/a><\/figcaption><\/figure>\n
They will soon be offering floats, milkshakes and other specialty beverages.<\/p>\n
Find them at the Quadrant 3 of Bonifacio High Street. Tag @bookyapp<\/a> on Instagram when you post all your awesome Freezer Burn shots. Call all your dessert loving friends, this is not a drill.<\/p>\n
No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nBonifacio High Street, Fort Bonifacio, Taguig
\n(0927) 387-2703
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
Sweet and salty desserts? Heaven.<\/p>\n","protected":false},"author":17,"featured_media":21506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/21462"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=21462"}],"version-history":[{"count":12,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/21462\/revisions"}],"predecessor-version":[{"id":123258,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/21462\/revisions\/123258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/21506"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=21462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=21462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=21462"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=21462"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=21462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}