{"id":21053,"date":"2016-06-27T02:56:05","date_gmt":"2016-06-26T18:56:05","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=21053"},"modified":"2019-03-05T18:42:39","modified_gmt":"2019-03-05T10:42:39","slug":"new-restaurants-jun-12-25-2016","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-restaurants-jun-12-25-2016\/","title":{"rendered":"16 Newly Opened Restaurants To Be Excited About"},"content":{"rendered":"

Look:\u00a0There’s a new modern Filipino restaurant in BGC!
\n<\/p>\n

THIS WEEK:<\/strong>\u00a0More franchise openings, a couple of international Japanese restaurants, a new food park in Quezon City, and many more\u00a0.<\/p>\n

RECENTLY OPENED:
\n<\/strong><\/span>June 12\u00a0– June 25, 2016<\/span><\/p>\n

Refinery<\/a> – Greenhills<\/h2>\n

Refinery is a third\u00a0wave cafe\u00a0that serves brunch meals, specialty coffee, cocktails, and wine. They also have over the top milkshakes and delicious pastries like this Banana Turnover (in photo). This is its second branch.<\/em><\/p>\n

Photo from @_refinery<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nPromenade, Greenhills, San Juan
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

<\/h2>\n

Ooma<\/a> – Rockwell<\/h2>\n

Ooma serves contemporary Japanese cuisine by Chef Bruce Ricketts. Specialties include the soft shell crab tacomaki, uni udon, and hangar steak. This is its most-awaited second branch following its first in Megamall.<\/em><\/p>\n

Photo from @carawrrr<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account
\n<\/a>G\/F Rockwell Edades & Garden Villas, Amorsolo cor Waterfront Dr, Rockwell, Makati
\n(02) 958-6712
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Uma Uma Ramen<\/a> –\u00a0Conrad Manila<\/h2>\n

Uma Uma is a ramen joint from Yokohama serving 100% MSG-free, umami-filled, Hakata-style ramen. Eight signature ramen flavors are available, as well as yakitori, sides, and rice bowls. Read our full feature here.<\/em><\/p>\n

Also read:\u00a0Top 10 Most Loved Ramen Joints in Manila<\/p>\n

Photo from @stormscape<\/a><\/figcaption><\/figure>\n

No reservations accepted
\n<\/strong>View their website<\/a>
\nView their Instagram account<\/a>
\nSM Conrad, Seaside Blvd. cor. Coral Way, Pasay City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Chibo Okonomiyaki<\/a> – S Maison<\/h2>\n

Deemed as Osaka’s #1 okonomiyaki, Chibo Okonomiyaki specializes in traditional, off the grill Japanese savory pancakes and other teppanyaki dishes.<\/em><\/p>\n

Also read:\u00a0Exciting Restaurants to Open at the New S Maison in Conrad Hotel<\/p>\n

\"Instagram
Photo from @yurika_tomizawa<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nLevel 2, S Maison, Conrad Manila, Seaside Boulevard cor Coral Way, Pasay
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Crazy Chick<\/a> – BF Homes<\/h2>\n

Crazy Chick specializes in chicken wings and tenders tossed in 9 flavorful sauces like Mango Sriracha, Garlic Parmesan, Hot Chick, and more. You may also opt to customize the spice levels of your chicken, as you prefer. Other food such as burgers, pasta and a waffle-ice cream concoction called Waffella is also served.<\/em><\/p>\n

Photo from @thefoodscout<\/a><\/figcaption><\/figure>\n

\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView their Instagram account<\/a>
\n15 Presidents Ave cor Elizalde, BF Homes, Para\u00f1aque
\n+63 995 657-4788<\/p><\/blockquote>\n

The Yard<\/a> – Xavierville, QC<\/h2>\n

The Yard is the newest food park in Quezon City that houses 30 different food stalls specializing in Korean, Japanese, Filipino, Italian,\u00a0and many more. Read our full feature here.<\/em><\/p>\n

Photo from @theyardatxavierville<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nThe Yard, 83 Xavierville Ave, Loyola Heights. Quezon City
\n(0920) 983-1619<\/p><\/blockquote>\n

PiPa House<\/a> – Marikina<\/h2>\n

PiPa House is a casual Italian diner serving affordable gourmet pizzas and pasta plates. What’s unique about this new restaurant is their homemade condiments which go perfect with their meals.<\/em><\/p>\n

Photo from @neilbriangoesplaces<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n#59 E. Dela Paz St, San Roque, Marikina
\n(0917) 520-5653
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Cubanos Fil-Cuban Cantina<\/a> – Ortigas<\/h2>\n

From the chefs that brought us Tipsy Pig Gastropub<\/a> comes a new gastronomic experience in Ortigas. Cubanos is your newest go-to dining drinking spot, it serves value for money Filipino-Cuban fusion dishes\u00a0and a wide selection of after office cocktails. Read our full feature here.<\/em><\/p>\n

Also read:\u00a010 of the Best Restaurants You’ll Find at City Golf, Pasig<\/p>\n

Photo from @matthewbryanko<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nCity Golf Compound, Julia Vargas Avenue, 1700 Pasig, Philippines, Ugong, Pasig
\n(0995) 138-3646
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Moe’s Southwest Grill<\/a> – Uptown BGC<\/h2>\n

Moe’s Southwest Grill is an international franchise serving Tex-Mex fusion cuisine. They are mostly known for their build your own tacos, burritos, and more.<\/em><\/p>\n

Photo from @thebeautyandthefeasts<\/a><\/figcaption><\/figure>\n

Reservations are accepted<\/strong>
\nView their Instagram account<\/a>
\n4\/F Uptown Place Mall, 36th Street cor 9th Avenue, Fort Bonifacio, Taguig
\n(02) 836-7141
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Brad & Pit’s Ribshack<\/a>\u00a0– Kapitolyo<\/h2>\n

This “punny” rib shack claims to have “the best ribs from Marikina” and serves value for your money grilled dishes.\u00a0Their 12-pc chicken wings sells cheap for only P335.\u00a0<\/em><\/p>\n

Also read:\u00a012 New Homegrown Specialty Restaurants in Kapitolyo<\/p>\n

Photo from @mariaerlindaqs<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n35 East Capitol Dr, Kapitolyo, Pasig
\n(02) 503-1656
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Hobing Korean Dessert Cafe<\/a> – SM Megamall<\/h2>\n

Hobing specializes in Korean shaved ice desserts topped with generous servings of fresh fruits, cheese, ice cream and other toppings. French toasts, smoothies, coffee and tea are served as well. This is its fourth branch.<\/em><\/p>\n

Photo from @reyjohntia<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n4\/F SM Megamall, Bldg D, Ortigas, Mandaluyong
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Banh Mi Kitchen<\/a> – SM Megamall<\/h2>\n

Banh Mi Kitchen is a small Vietnamese shop offering affordable and various flavors of crunchy banh mi sandwiches. They take pride in the quality of their buns which is why they promise to give you a new one if you’re not satisfied with your order.<\/em><\/p>\n

Photo from @thefoodscout<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n4\/F SM Megamall A, Ortigas, Mandaluyong
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

7107\u00a0Restaurant<\/a>\u00a0– BGC<\/h2>\n

7107 Culture + Cuisine is a Filipino restaurant serving contemporary regional specialties from\u00a0our islands’ best. Try their Krispy Kare-Kare, Red Rice Champorado & Dilis, Malunggay Pestocino and their unique Halo-Halo.<\/em><\/p>\n

Photo from @7107restaurant<\/a><\/figcaption><\/figure>\n
Photo from @nixalanon<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nG\/F Treston International College, University Parkway District, 32nd St cor C-5 Rd, Fort Bonifacio, Taguig
\n(0917) 807-8023
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Lazy Bastard<\/a> – UP Town Center<\/h2>\n

This popular burger and hotdogs joint from Jupiter, Makati finally opens its 2nd branch to serve the people of the North. Finally you’ll be able to try the\u00a0greasiest and most ridiculous\u00a0premium burgers, bacon and hotdogs.\u00a0<\/em><\/p>\n

Photo from @fatmine<\/a><\/figcaption><\/figure>\n
Photo from @chubbyperohappy<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n3\/F UP Town Center, UP Town Center, Katipunan Ave, Diliman, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Ap\u00e9ro<\/a> – Corinthian Hills<\/h2>\n

Apero is a neighborhood cafe and bakery that serves an all-day cascading menu. Expect a different set of dishes from morning ’til night, but really it’s their freshly-baked breads that you shouldn’t miss.<\/em><\/p>\n

Photo from @apero.ph<\/a><\/figcaption><\/figure>\n
Photo from @aprillou<\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\nCorinthian Hills, Temple Drive, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Wasabi Warriors<\/a> – SM North EDSA<\/h2>\n

Wasabi Warriors is a no-frills, takeout friendly sushi bar franchise from Australia. This is its fourth branch.<\/em><\/p>\n

Photo from @hooknorm <\/a><\/figcaption><\/figure>\n

No reservations accepted<\/strong>
\nView their Instagram account<\/a>
\n2\/F SM North EDSA, Main Bldg, Quezon City
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n

Thanks to all our Booky insiders and restaurant owners who submitted all these new awesome restaurants to support@phonebooky.com. Download the free Booky app<\/a>\u00a0on your iOS and Android devices to stay updated on all the latest restaurants in Metro Manila.<\/p>\n","protected":false},"excerpt":{"rendered":"

Look:\u00a0There’s a new modern Filipino restaurant in BGC!<\/p>\n","protected":false},"author":17,"featured_media":21101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/21053"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=21053"}],"version-history":[{"count":20,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/21053\/revisions"}],"predecessor-version":[{"id":108297,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/21053\/revisions\/108297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/21101"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=21053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=21053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=21053"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=21053"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=21053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}