{"id":210081,"date":"2024-10-23T22:21:07","date_gmt":"2024-10-23T14:21:07","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=210081"},"modified":"2024-10-23T22:21:10","modified_gmt":"2024-10-23T14:21:10","slug":"burnt-basque-cheesecake-by-chele","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/burnt-basque-cheesecake-by-chele\/","title":{"rendered":"Best Cheesecake? Try the New Burnt Basque Cheesecake by Chele"},"content":{"rendered":"\n

Welcome to the new cheesecake era!<\/p>\n\n\n\n\n\n\n\n

In case you missed it, the cheesecake hype is back and the cravings for the perfect one are stronger than ever. <\/p>\n\n\n\n

But while there are many contenders for the best cheesecake in Metro Manila, there’s one spot that stands out in terms of flavor, technique, and affordability. Introducing the newly-opened, Burnt Basque Cheesecake by Chele!<\/strong><\/p>\n\n\n\n

Also read: 10 of the Coolest Cafes to Discover in Pasig<\/a><\/strong><\/pre>\n\n\n\n
The new Burnt Basque Cheesecake by Chele will level up your expectations about cheesecake. Born from the mastermind of Chef Chele Gonzalez along with his wife Teri Gonzalez, Burnt Basque Cheesecake rebranded from its former name, Chef Chele’s Kitchen. With this name change, they’re introducing the new cheesecake era, one that spotlights the outstanding Tarta de Queso<\/strong>.<\/p>\n\n\n\n
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Photo from Ira Valenzuela | Booky<\/figcaption><\/figure>\n\n\n\n
Before Tarta de Queso, Chef Chele’s star was the Burnt Basque Cheesecake<\/strong>. It’s thicker in terms of consistency, with a burnt top to give caramel notes to each bite. Come Tarta de Queso<\/strong>, which Chef Chele described as the new trend of cheesecake that’s popular in Spain.<\/p>\n\n\n\n
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Photo by Burnt Basque Cheesecake<\/figcaption><\/figure>\n\n\n\n
What’s special about the Tarta de Queso<\/strong> is its gooey center that oozes with every slice. The consistency is thinner and smoother, and taste-wise, the mix of cheeses give a unique flavor profile that will have you coming back for more.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Apart from the Burnt Basque Cheesecake and Tarta de Queso, the shop also offers other stunning cheesecake flavors and varieties!<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
We tried the Forest Berries<\/strong> which had fresh slices of blueberries and strawberries that balances the richness of the traditional cheesecake. <\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
And for something on the more indulgent side, we tried the Salted Caramel and Macadamia<\/strong>. It hit the right spot, especially with the luscious caramel and macadamia nuts on top, without being overly sweet!<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Visit the new Burnt Basque Cheesecake by Chele at The Podium<\/strong><\/a>. It’s open from 10:30 am to 9:30 pm. Try it for yourself and find out\u2014could this be the best cheesecake in Metro Manila?<\/p>\n\n\n\n
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Photo by Burnt Basque Cheesecake<\/figcaption><\/figure>\n\n\n\n
View their Instagram account<\/strong><\/a>
GF, The Podium Mall, Mandaluyong<\/p><\/blockquote>\n\n\n\n
Want to discover more of the best places in the Metro? Download Booky<\/strong><\/a> today and be first in line for the latest news, hottest promos, and biggest discounts on all things food<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Searching for the best cheesecake in Metro Manila? Visit the new Burnt Basque Cheesecake by Chele and indulge in their unique Tarta de Queso!<\/p>\n","protected":false},"author":96,"featured_media":210095,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/210081"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=210081"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/210081\/revisions"}],"predecessor-version":[{"id":210100,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/210081\/revisions\/210100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/210095"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=210081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=210081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=210081"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=210081"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=210081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}