{"id":20980,"date":"2016-06-28T02:38:16","date_gmt":"2016-06-27T18:38:16","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=20980"},"modified":"2019-09-13T16:48:33","modified_gmt":"2019-09-13T08:48:33","slug":"lung-hin-marco-polo-ortigas","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/lung-hin-marco-polo-ortigas\/","title":{"rendered":"10 First Class Dishes Guaranteed to Make You Love Lung Hin"},"content":{"rendered":"

Mark our words: Lobster cheese pasta!!<\/p>\n

<\/p>\n

\"Lung<\/a><\/p>\n

Marco Polo Ortigas,<\/strong> one of Manila\u2019s premier 5-star hotels, houses this Chinese restaurant serving authentic Cantonese fare.<\/p>\n

Photo from @timmyrobes<\/a><\/figcaption><\/figure>\n

Recently judged as one of the most outstanding Chinese restaurants at the 16th<\/sup> China Hotel Industry Golden Horse Awards, Lung Hin<\/strong> is a contemporary specialty Chinese restaurant which offers savory and authentic Cantonese fare. With a wide range of offerings, you\u2019re in for nothing but a sumptuous and indulgent Cantonese feast.<\/p>\n

Photo from Lung Hin<\/figcaption><\/figure>\n
Book a table and get up to P500 off!<\/a><\/pre>\n
Lung Hin welcomes its guests to a space which is beautifully adorned with a mix of modern and contemporary Chinese d\u00e9cor. Enjoy your meal with a picturesque view of the Ortigas skyline.<\/p>\n
Photo from @cearskie<\/a><\/figcaption><\/figure>\n
Photo from @anne_eff88<\/a><\/figcaption><\/figure>\n
Head Chef Ken Leung clearly shows that he is the master of his craft with the exquisite dishes he created for Lung Hin, Marco Polo.<\/p>\n
\"Photo<\/a>
Photo from @marcopolomanila<\/a><\/figcaption><\/figure>\n
If you’re planning a visit soon, here are our top curated dishes recommended by foodies who have tried and are already loyal patrons of this prestigious restaurant.<\/p>\n
Baked Barbecue Pork Bun<\/h2>\n
A classic favorite and a staple in most of the sprouting Chinese restaurants around the Metro, these buns hit the spot with its perfectly baked light and crisp breading and luscious pork bits.<\/p>\n
Photo from @camouflagic<\/a><\/figcaption><\/figure>\n
Steamed Shrimp Dumpling with Gold Leaf<\/h2>\n
Enjoy the finer things in life with Lung Hin’s premium dimsum selection, but the most notable of them all is the Special Hakaw, made with fresh, plump shrimps wrapped in thin rice wrapper and topped with real edible gold leaves, adding an extravagant touch to this age old favorite.<\/p>\n
\"Photo<\/a>
Photo from @marcopolomanila<\/a><\/figcaption><\/figure>\n
Steamed Crab Claw on Egg White Bed<\/h2>\n
This chawanmushi dish is definitely one of the highlights in Lung Hin’s menu. Get a perfectly steamed crab claw laid on a steamed egg white bed. Minimum of 2 orders is required.<\/p>\n
Photo from @johannamarie12<\/a><\/figcaption><\/figure>\n
Three Flavored Prawns<\/h2>\n
Lung Hin wins the race with this specialty dish: Fresh succulent prawns coated in their specialty sauces: Blueberry, Sakura, and Salted Egg<\/em>. Indulge in these uniquely flavored pieces of deep fried jumbo prawns & try to control yourself with just one order!<\/p>\n
Photo from @chertiu<\/a><\/figcaption><\/figure>\n
Spareribs with Black Vinegar<\/h2>\n
Chef Ken Leung adds a new and fresh take on the classic spareribs. Instead of just deep frying it with salt and pepper, his version is cooked in black vinegar giving it that fine quality and unique flavor.<\/p>\n
\"Photo<\/a>
Photo from @tatlerdiningph<\/a><\/figcaption><\/figure>\n
Lobster\/Sea Mantis Cheese Noodles<\/h2>\n
Lobster\/sea mantis baked and bathed with creamy cheese sauce and butter laid on a bed of e-fu noodles.<\/p>\n
Photo from @shootfirsteatlater<\/a><\/figcaption><\/figure>\n
<\/h2>\n
Sauteed Diced Beef Cubes with Goose Liver<\/h2>\n
East meets west in this modern Chinese dish. The classic beef tenderloin is infused with foie gras cubes!<\/p>\n
Photo from @life.of.pig<\/a><\/figcaption><\/figure>\n
Stir-fried Squid with Mashed Salted Eggs and Seasonings<\/h2>\n
They had us at “Salted Egg”. Undoubtedly a crowd favorite among customers, this stir-fried dish is sure to capture anyone’s heart with its crisp batter, crunchy squid and heavily addictive mashed salted egg sauce.<\/p>\n
Photo from @jinlovestoeat<\/a><\/figcaption><\/figure>\n
Roast Peking Duck<\/h2>\n
No Chinese meal is ever complete without a serving of this crispy, flavorful treat. Enjoy Lung Hin’s classic 1 whole roast Peking duck, which may be served in one or two ways. The one way roast duck includes duck slices served with steamed wrapper; the second way is one way + minced duck with lettuce wrapper).<\/p>\n
Photo from @shootfirsteatlater<\/a><\/figcaption><\/figure>\n
Chilled Avocado Sago<\/h2>\n
To cap off your sumptuous meal, instead of the usual mango sago in most Chinese restaurants, try Lung Hin’s unique and fresh avocado-flavored one.<\/p>\n
Photo from @ralf_yao<\/a><\/figcaption><\/figure>\n
With the wide assortment of Cantonese fare and the quality of each dish, Lung Hin is sure to treat each guest to a truly satisfying gastronomic experience. But wait there’s more, Lung Hin is treating Booky users to a P500 discount plus a free surprise dessert<\/strong>!<\/p>\n
There’s just one catch, you’d have to reserve your table thru Booky!<\/p>\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView their Instagram account<\/a>
\n44\/F Marco Polo, Meralco Ave, Ortigas, Pasig
\n(02) 720-7777
\n<\/em><\/p><\/blockquote>\n
We have over 300 Booky Prime partner restaurants<\/strong> around Metro Manila today. Sign up to Booky Prime to get your FREE P1,000<\/strong> worth of discount credits and start booking. View all partners here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mark our words: Lobster cheese pasta!!<\/p>\n","protected":false},"author":42,"featured_media":21175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20980"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=20980"}],"version-history":[{"count":11,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20980\/revisions"}],"predecessor-version":[{"id":132722,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20980\/revisions\/132722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/21175"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=20980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=20980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=20980"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=20980"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=20980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}