{"id":20852,"date":"2016-06-25T02:17:14","date_gmt":"2016-06-24T18:17:14","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=20852"},"modified":"2019-05-12T07:28:50","modified_gmt":"2019-05-11T23:28:50","slug":"10-promos-dessert-booky-prime","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/10-promos-dessert-booky-prime\/","title":{"rendered":"10 Delicious Places with Promos + Free Dessert"},"content":{"rendered":"

No more excuses–you HAVE to visit these places.<\/p>\n

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Food trips are now an absolute necessity, but let’s face it–our wallets can’t ALWAYS take it. Booky easily solves 2 major problems when dining out–where to eat and how much?<\/p>\n

Booky is a food app, an offline restaurant directory with over 15,000 restaurants in its database, check their contact details, location and view menus. But wait there’s more–currently, 400 of Manila’s top restaurants are Booky Prime partner restaurants<\/a>., which means you can book a table, get discounts of up to P500 on your total bill and even avail a special and surprise free dessert (when you answer our quick feedback form)!<\/p>\n

Sign up now and get instant P1,000 discount credits which you can use for the weekend! <\/strong><\/span><\/p>\n

Insider tip<\/strong>: The Booky app works offline.<\/pre>\n
Va Bene Pasta Deli<\/a> – Makati, BGC<\/h2>\n
Photo from @hungrylittlegal<\/a><\/figcaption><\/figure>\n
Va Bene is the first Italian restaurant<\/strong> that serves only fresh pasta in their menu. It’s for<\/strong> pasta lovers who can’t get enough of perfectly al dente pasta dishes. It’s not for<\/strong> people who hate carbs. We recommend<\/strong> Chef Massimo Veronesi’s bestsellers, which are the Black Ink Tagliolini and Organic Eggs Tagliatelle. Our insider tip<\/strong>: For a more hole-in-the-wall experience, check out their first branch on the second floor of Petron Gas Station, Makati.<\/p>\n
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\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView all branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n<\/div>\n
Lung Hin<\/a> – Marco Polo Ortigas<\/h2>\n
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Photo from @foodchingeats<\/a><\/figcaption><\/figure>\n<\/div>\n
Lung Hin is a contemporary Cantonese and seafood restaurant located at the upper floor of the Marco Polo Ortigas hotel tower. It’s for chill, intimate gatherings over good food. It’s not for diners looking for a cheap Chinese dinner on the go. We recommend their Baked BBQ Pork Buns, Crispy Suckling Pig, and Stir Fried Mashed Salted Eggs Squid. Our insider tip: You can also visit the VU’s Sky Bar on the 45th floor for a great city view.<\/div>\n
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\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a><\/strong>
\nView their Instagram account<\/a>
\n44\/F Marco Polo Ortigas Hotel, Meralco Ave., Ortigas, Pasig
\n<\/a>+63 2 720-7777<\/div>\n<\/blockquote>\n
Naimas Taste of Home <\/a>– Legaspi Village<\/h2>\n
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Photo from @_jackieness_<\/a><\/figcaption><\/figure>\n<\/div>\n
Naimas Taste of Home is a regional Filipino restaurant serving Northern<\/strong> Luzon<\/strong> specialties. It’s for<\/strong> diners who love Filipino favorites with a twist. It’s not for<\/strong> those with unadventurous palates. We recommend<\/strong> their Sinampalukang Kambing, Adobong Baboy Ramo, Pritong Pugo and their bestseller, Naimas Bagnet. Our insider tip<\/strong>: They’re only open until 8pm on Saturdays.<\/div>\n
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\"btn-book-p300-@320\"\"btn-menu-@320\"<\/a>
\nG\/F CAP Bldg Amorsolo St cor Rufino St, Legazpi Village, Makati
\n(02) 625-5943<\/div>\n<\/blockquote>\n
Bistro Remedios<\/a> – Malate<\/h2>\n
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Photo from @nicolety<\/a><\/figcaption><\/figure>\n<\/div>\n
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Bistro Remedios, formerly known as \u2018Ang Bistro sa Remedios\u2019, opened in 1984 in a mid-1920\u2019s ilustrado home. Bistro Remedios serves authentic Kapampangan cuisine<\/strong> and specialties like sisig, crispy tadyang, camaru (mole crickets), lechon kawali and sinigang sa bayabas. It is a sister restaurant of LJC group\u2019s pioneer bistro, Cafe Adriatico. It’s great for<\/strong> family occasions and the ballikbayans. It’s not for<\/strong> people who live far from Manila and are unfamiliar with the Malate area. We recommend<\/strong> the Sinuteng Baby Pusit, Crispy Tadyang, Bamboo Rice and Sikreto ni Maria Clara. Our insider tip:<\/strong> They’ve kept the tradition of having singers serenade your table.<\/p>\n<\/div>\n
\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a><\/strong>
\n1911 M. Adriatico St., Remedios Circle, Malate, <\/a>Manila
\n<\/a>+63 2 523-9153<\/p><\/blockquote>\n<\/div>\n
Moonshine Public Urban Bar <\/a>– Ortigas Center<\/h2>\n
Photo from @ronpaololuna<\/a><\/figcaption><\/figure>\n
Photo from @ethelbertofficial<\/a><\/figcaption><\/figure>\n
Moonshine Public Urban Bar is a late night pub<\/strong> with serving international food and a unique selection of cocktails. It’s for<\/strong> yuppies looking for a chill place to unwind after work. It’s not for<\/strong> families looking for a quiet, sit-down lunch with the kids. We recommend<\/strong> their Lamb Chop Caldereta, Truffle Mac and Cheese, and Beef Salpicao. Our insider tip<\/strong>: You won’t notice it at first, but Moonshine\u2019s cocktails are made extra-strong.<\/p>\n
\"btn-book-p200-@320\"<\/a><\/strong>\"btn-menu-@320\"<\/a><\/strong>
\nView their Instagram account<\/a>
\nSapphire Bloc, Sapphire Road, Ortigas Center, Pasig City
\n+<\/strong>63 927 800-0920<\/p><\/blockquote>\n
Abe<\/a> – Various branches<\/h2>\n<\/div>\n
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Photo from @jinlovestoeat<\/a><\/figcaption><\/figure>\n<\/div>\n
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Ab\u00e9 is a family restaurant serving Filipino dishes<\/strong> in huge servings, inspired mostly by Kapampangan cuisine. It’s for<\/strong> families looking to give their balikbayan relatives and friends an authentic taste of Filipino dining. It’s not for<\/strong> your typical barkada night out. We recommend<\/strong> their Sinigang na Ube, Klassik Kare Kare, and Binukadkad na Pla Pla. Our insider tip<\/strong>: Their gourmet Filipino dishes also have a unique touch, as they’re inspired by Abe’s travels around the world. Abe is an artist-writer, a gourmet and bon vivant.<\/p>\n<\/div>\n
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\"btn-book-p300-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
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Sariwon<\/a> – Greenhills, BGC<\/h2>\n<\/div>\n
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Photo from @bethlovestoeat<\/a><\/figcaption><\/figure>\n
Photo from @sariwonph<\/a><\/figcaption><\/figure>\n
Sariwon is a Korean<\/strong> franchise famous for its Legendary Bulgogi and Galbi or barbecued beef short ribs. It’s for<\/strong> friends or families looking for a great place to do some group dining. It’s not for<\/strong> solo eaters looking for a place to have a working lunch. We recommend<\/strong> their Haemul Pajeon and the Sariwon Bulgogi. Our insider tip<\/strong>: They have a complimentary drink at the end of your meal. Fun fact<\/strong>: It has been awarded “The Best Korean Restaurant” by the Seoul Metropolitan Government.<\/p>\n
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\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a>
\n<\/strong>View all branches<\/a>
\nView their Instagram account<\/a><\/div>\n<\/blockquote>\n
Lorenzo’s Way <\/a>– Greenbelt, BGC<\/h2>\n
Photo from @hysmnl<\/a><\/figcaption><\/figure>\n
Lorenzo’s Way is a homey family restaurant serving traditional Filipino and Spanish<\/strong> specialties. It’s for<\/strong> big groups who want an international twist on classic local dishes, especially those looking to show off Filipino cuisine to their foreign or balikbayan friends\/relatives. It’s not for<\/strong> diners looking for typical Western bar chow. We recommend<\/strong> the Beef Caldereta, Callos and Paella. Our insider tip<\/strong>: Their servings are huge, so it’s best to dine here with a group.<\/p>\n
\n
\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n<\/div>\n
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59C<\/a> – Makati<\/h2>\n
Photo from @biancassantiago<\/a><\/figcaption><\/figure>\n
Photo from @thehungrychef<\/a><\/figcaption><\/figure>\n
59C is a co-working space-slash-restaurant-cafe<\/strong>, and it’s the brainchild of the same people behind Good Earth Roasts<\/a> in BGC. It specializes in Asian<\/strong> cuisine but they also serve coffee and cocktails. It’s for<\/strong> solo diners or small groups looking for a great place to have a working lunch with steady wifi. It’s not for<\/strong> huge groups who want a loud night out. We recommend<\/strong> the Maling Chips, Bacon Wrapped Siomai, Frynaneese Chicken, and  Braised Beef 59C Asian Goreng. Our insider tip<\/strong>: If you have trouble looking for the place, watch out for Nikko’s Baking Studio along Paseo De Roxas. Full feature by Manila Eatup here.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\"btn-book-p100-@320\"\"btn-menu-@320\"<\/a><\/strong>
\n59c Paseo de Roxas, Makati
\n<\/a>+63 2 501-9732<\/p><\/blockquote>\n
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Ogawa<\/a> – BGC<\/h2>\n
Photo from @omnimore<\/a><\/figcaption><\/figure>\n
Photo from @marvinatienza80<\/a><\/figcaption><\/figure>\n
Ogawa is the newest venture from restaurateur George Pua (of K-Pub, Modern China, and Tony Roma\u2019s Philippines) with the <\/em>Chef Kiyoshi Ogawa, formerly from Senju of EDSA Shangri-la Hotel. It offers a unique and authentic Japanese<\/strong> dining experience in an intimate and well-designed space that transports customers to old town Japan. It\u2019s for <\/strong>foodies looking for quality Japanese sushi fare and dishes. It\u2019s not for <\/strong>people who prefer affordability over ambiance. We recommend<\/strong> their sashimi selections, Dragon Roll sushi, Wagyu Rib-Eye Kagoshima A5. But really, you can just go for their value-for-money Teppan Gozen set menu. Our insider tip<\/strong> is that there are 5 special rooms available for private bookings. Read our full feature here.<\/p>\n
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\nView menu<\/a>
\nView their Instagram account
\n<\/a>2\/F Fort Strip, The Fort Entertainment Center, 5th Ave. cor. 28th St., Fort Bonifacio, Taguig
\n(02) 886-4994<\/span><\/p><\/blockquote>\n<\/div>\n<\/div>\n
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*Discounts subject to a P1000 minimum spend.<\/em><\/strong><\/span><\/p>\n
So, which restaurants are you most excited to try? Add them to your Favorites and Must Try lists on the app<\/a> so you never have to miss their updates! Don’t forget to tag us on your food adventures on Instagram <\/span>@bookyapp<\/a> and #bookymanila.<\/span><\/p>\n<\/div>\n
#SCORE<\/p>\n
\"nba<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
No more excuses–you HAVE to visit these places.<\/p>\n","protected":false},"author":42,"featured_media":20962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20852"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=20852"}],"version-history":[{"count":21,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20852\/revisions"}],"predecessor-version":[{"id":118451,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20852\/revisions\/118451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/20962"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=20852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=20852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=20852"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=20852"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=20852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}