{"id":208441,"date":"2024-09-23T15:29:19","date_gmt":"2024-09-23T07:29:19","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=208441"},"modified":"2024-09-23T15:29:22","modified_gmt":"2024-09-23T07:29:22","slug":"knafeh-chocolate-bars-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/knafeh-chocolate-bars-manila\/","title":{"rendered":"Where to Get the Viral Knafeh Chocolate Bars in Metro Manila"},"content":{"rendered":"\n

Let’s see what all the hype is about!<\/p>\n\n\n\n\n\n\n\n

If you’re a chronically-online foodie, then you’ve probably seen the viral knafeh chocolate bars on your feed and craved them, too! Those drool-worthy chocolates are hard to resist–apart from the eye-catching glaze, the filling is also unique and indulgent, making us say, “Where can I get me some of that?!”<\/p>\n\n\n\n

What is Knafeh Bar?<\/h2>\n\n\n\n

Knafeh traces its roots back to Middle East and is considered as a traditional dessert. It’s mainly made with kataifi, which is a phyllo dough shredded into thin, golden strands.<\/strong> <\/p>\n\n\n\n

The knafeh chocolate bar, which is what we’re seeing everywhere, is a mix of kataifi, delicious Pistachio cream, and tahini<\/strong> all encased in chocolate. <\/strong><\/p>\n\n\n\n

\"Fix
Photo from Fix Dessert Chocolatier<\/figcaption><\/figure>\n\n\n\n

Unfortunately, we can only get the OG kind from from Fix Dessert Chocolatier<\/strong> in Dubai. But the good news is, there are a handful of stores in Metro Manila that offer knafeh chocolate bars and treats for you to satisfy your cravings!<\/p>\n\n\n\n

Where to get knafeh chocolate bars and treats in Metro Manila<\/h2>\n\n\n\n

Bueno Barks<\/a><\/h2>\n\n\n\n

One of the most sought after shops for knafeh chocolate bars is Bueno Barks. Their Crunchy Kataifi Chocolate <\/strong>comes in flavors of Pistachio and Biscoff, which you can have in Milk, Dark, or White chocolate! The chocolate bars range from P675 to P725.<\/p>\n\n\n\n

\"knafeh
Photo from Bueno Barks<\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a><\/strong>
Honduras, Paraguay St, Quezon City<\/p><\/blockquote>\n\n\n\n

Czaczacza Cafe<\/a><\/h2>\n\n\n\n

While it’s true that knafeh chocolate can be a little pricey, at least we have a more affordable option that’s equally delicious thanks to Czaczacza Cafe’s Knafeh doughnuts! <\/strong>At P250 each, you can try their Pistachio or Biscoff variant. Fair warning, these treats sell out really fast so better note when they’ll offer it again!<\/p>\n\n\n\n

\"knafeh
Photo from SM City San Mateo<\/figcaption><\/figure>\n\n\n\n

View menu from Booky<\/a><\/strong>
G\/F The Block, North Ave cor EDSA, SM City North EDSA<\/p><\/blockquote>\n\n\n\n

Aperitif<\/a><\/h2>\n\n\n\n

Aperitif is known for their visually-stunning pastries, sweets, and desserts, but did you know that they offer these Golden Knafeh Bars,too? You’ll love the mix of milk and dark chocolates,<\/strong> along with their pistachio puree and premium knafeh<\/strong>. There’s also a touch of 24K gold dust and gold leaf for that extra flair! For only P480, that’s a steal!<\/p>\n\n\n\n

\"knafeh
Photo from Aperitif<\/figcaption><\/figure>\n\n\n\n

<\/strong>View menu on Booky<\/a><\/strong>
View all branches<\/strong><\/a><\/strong><\/p><\/blockquote>\n\n\n\n

Lulu & Co<\/a><\/h2>\n\n\n\n

Lulu&Co is another store that offers delicious knafeh chocolate bars, but did you know that they also offer it in a jar? Check out this Knafeh Pistachio Chocolate<\/strong>! You can grab this treat through their websites<\/a>.<\/p>\n\n\n\n

\"\"
Photo from Lulu&Co<\/figcaption><\/figure>\n\n\n\n

View them on Facebook page<\/a> <\/strong><\/p><\/blockquote>\n\n\n\n

If you\u2019re not already enjoying the convenience of Booky, it\u2019s free to download on\u00a0iPhones<\/strong><\/a>\u00a0and\u00a0Android<\/strong><\/a>.\u00a0Stay updated with the latest on new\u00a0restaurant openings via\u00a0Booky<\/strong><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Let’s see what all the hype is about!<\/p>\n","protected":false},"author":96,"featured_media":208453,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/208441"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=208441"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/208441\/revisions"}],"predecessor-version":[{"id":208472,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/208441\/revisions\/208472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/208453"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=208441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=208441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=208441"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=208441"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=208441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}