{"id":207130,"date":"2024-08-27T11:11:17","date_gmt":"2024-08-27T03:11:17","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=207130"},"modified":"2024-08-27T11:17:31","modified_gmt":"2024-08-27T03:17:31","slug":"azadore-restaurant-menu","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/azadore-restaurant-menu\/","title":{"rendered":"Menu Guide: Azadore’s Spanish-American Comfort Dishes with a Local Flair You’ll Adore"},"content":{"rendered":"\n

“And I said I adore you.”<\/em><\/p>\n\n\n\n\n\n\n\n

If you ever find yourself missing Spanish and American dishes with a local twist catering to the Filipino palate, drop by Azadore<\/strong><\/a> in the Scout area of Tomas Morato, Quezon City. It’s a homey family restaurant quietly tucked along Scout Fernandez and Scout Torillo.<\/p>\n\n\n\n

The menu is carefully curated by Chef Tatung, inspired by the comfort foods of his childhood. Combined with the welcoming and comfortable interiors, the overall experience at Azadore<\/strong><\/a> is sure to bring you, your family, and friends together.<\/p>\n\n\n\n

Read also:<\/strong> Top 10 Most Loved Restaurants in Quezon City<\/strong><\/a><\/pre>\n\n\n\n
Here are some must-try dishes on Azadore’s menu, including recommendations from the Booky Team and Chef Tatung himself!<\/p>\n\n\n\n
Truffle Chips (P380)<\/h2>\n\n\n\n
Start the feast with something light: Azadore’s Truffle Chips<\/strong>. Their housemade potato chips are fried to perfection, topped with Pecorino romano cheese. This truffle-flavored crispy starter is also chef-recommended\u2014and the Booky Team loved it, too!<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Azadore Salad (P820)<\/h2>\n\n\n\n
Enjoy your greens with Azadore Salad<\/strong>: a mix of greens, romaine, burrata, grilled vegetables, cherry tomatoes, chimichurri, and honey balsamic vinaigrette\u2014all on one healthy plate! Even those who don’t usually fancy greens should give it a try.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Ceviche Mixto (P650)<\/h2>\n\n\n\n
Take your palate on a journey to the West with Azadore’s Ceviche Mixto<\/strong>. This dish combines squid, shrimp, tuna, and octopus with onion, corn, and bell peppers, served alongside crunchy corn nachos. The squid and octopus are perfectly tender, while the tuna cubes are juicy as they soak up the leche de tigre dressing.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Callos (P850)<\/h2>\n\n\n\n
What\u2019s a foodie field trip to Spain without Callos<\/strong>? Azadore\u2019s version features ox tripe, oxtail, smoked chorizo, and tomato. This hearty and flavorful dish is sure to delight your palate.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Creamy Three Mushroom Truffle (P490)<\/h2>\n\n\n\n
Azadore is also a haven for pasta lovers. We sampled their Creamy Three Mushroom Truffle<\/strong>, which includes penne pasta, mixed mushrooms, cream, and the star ingredient\u2014truffle oil.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Gambas Pizza (P980)<\/h2>\n\n\n\n
Yes, Azadore also serves pizza, but it\u2019s not just your regular pizza. We tried the Gambas Pizza<\/strong>, featuring a soffrito base, mozzarella and Parmesan cheese, garlic confit, green chili, and seasoned oil. The twist? It\u2019s topped with shrimp\u2014a flavorful addition that doesn\u2019t overpower the rest of the ingredients.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Azadore’s Classic Fried Chicken (P670)<\/h2>\n\n\n\n
Only a few places can truly nail a dish as simple as fried chicken, but Azadore\u2019s<\/strong> Classic Fried Chicken<\/strong> does just that! It\u2019s not only crunchy on the outside but also ridiculously juicy and tender on the inside. The Booky Team couldn\u2019t get enough of it, and honestly, it\u2019s so good you can skip the gravy!<\/p>\n\n\n\n
The best part? It’s boneless! Plus, you can enjoy it with a side of coleslaw.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Paella Mixta (P1,200)<\/h2>\n\n\n\n
When you visit Azadore, don\u2019t ever\u2014like, ever\u2014miss out on their Paella dishes. We tried the Paella Mixta<\/strong>, a heavenly mix of chicken, shrimp, clams, smoked chorizo sausage, French beans, and bell peppers. A spoonful of this paella is like a fiesta in your mouth\u2014especially when you get to scrape the bottom of the pan. The crisp texture of the tutong<\/em>\u2014the toasted part at the bottom\u2014is just the cherry on top.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Te Frio Lemon (P250) and Te Frio Basil (P250)<\/h2>\n\n\n\n
Their house signatures are the perfect way to wash down the flavorful dishes. If you\u2019re in the mood for something familiar, try Te Frio Lemon<\/strong>, Azadore’s signature iced tea. For a unique twist, go for Te Frio Basil<\/strong>, their signature basil iced tea.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Rose Sangria (P410)<\/h2>\n\n\n\n
If you prefer something alcoholic to quench your thirst, order the Rose Sangria<\/strong>. This elegant drink is ideal for brunches with your amigos and amigas.<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Clara Azul and HF-75<\/h2>\n\n\n\n
Still off the menu (but coming soon!), Clara Azul<\/strong> and HF-75<\/strong> are must-try beverages from Azadore. Clara Azul brings to mind the taste of jelly candies (the ones with those tricky peel-off containers). It\u2019s a perfect sweet treat to enjoy after a flavorful feast.<\/p>\n\n\n\n
HF-75 is a refreshingly stylish drink, ideal for unwinding after a long day of work (and, of course, after a scrumptious meal at Azadore).<\/p>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
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Photo from Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
View Azadore’s menu on Booky<\/strong><\/a>
111 Sct Fernandez St cor Sct Torillo St, Quezon City, Diliman, Quezon City, Metro Manila<\/p><\/blockquote>\n\n\n\n
Want to discover more of the best places in the Metro? Download Booky<\/strong><\/a> today and be first in line for the latest news, hottest promos, and biggest discounts on all things food!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Explore Azadore’s in Tomas Morato, Quezon City, where Spanish-American comfort dishes meet local flavors in a menu you’ll absolutely adore.<\/p>\n","protected":false},"author":115,"featured_media":207171,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/207130"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/115"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=207130"}],"version-history":[{"count":17,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/207130\/revisions"}],"predecessor-version":[{"id":207199,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/207130\/revisions\/207199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/207171"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=207130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=207130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=207130"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=207130"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=207130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}