Shake Shack’s new Veggie Shack available starting August 15<\/h2>\n\n\n\n
Launching on August 15, Shake Shack\u2019s Veggie Shack is a must-try for veggie lovers and non-meat eaters alike. Available for a limited time, so don\u2019t miss out\u2014head to your nearest branch and savor this new menu delight!<\/p>\n\n\n\n Conceptualized by Shake Shack\u2019s Innovation Kitchen in New York City, this veggie burger is priced at P400<\/strong> and made from a blend of real garden vegetables, topped with American cheese<\/strong>, pickles<\/strong>, crispy onions<\/strong>, and the famous ShackSauce<\/strong>, all sandwiched between a non-GMO potato bun<\/strong>. It pairs perfectly with their lemonade<\/strong> and crinkle-cut fries<\/strong>.<\/p>\n\n\n\n The Veggie Shack’s patty is made from a blend of 11 vegetables and mushrooms<\/strong>, including Portobello, shiitake, sweet potato, carrots, beets, <\/strong>and more. This mix of wholesome ingredients makes the Veggie Shack one of the healthiest fast food options available today.<\/p>\n\n\n\n While the Veggie Shack is packed with healthy ingredients, it\u2019s not a vegan burger<\/strong>\u2014so keep that in mind.<\/p>\n\n\n\n You can also try their frozen custard in a cup<\/strong> with flavors like Calamansi Pie Oh My <\/strong>and Uuube by Baby! Concrete<\/strong>.<\/p>\n\n\n\n If you\u2019re thinking of shifting to a healthier lifestyle or are just curious, don\u2019t miss out\u2014head to Shake Shack and try their new Veggie Burger, available at all Metro Manila locations starting August 15.<\/p>\n\n\n\n Check out the Shake Shack Menu
<\/strong><\/a>All Shake Shack branches<\/strong><\/a><\/p><\/blockquote>\n\n\n\n