{"id":20573,"date":"2018-09-14T00:00:11","date_gmt":"2018-09-13T16:00:11","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=20573"},"modified":"2019-12-18T10:59:04","modified_gmt":"2019-12-18T02:59:04","slug":"serendra-bgc-restaurants","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/serendra-bgc-restaurants\/","title":{"rendered":"18 Must-Try Restaurants in Serendra, BGC that will never let you down"},"content":{"rendered":"

Save the best for Serendra!<\/p>\n


\n<\/p>\n

Serendra is one of the many food destinations in Bonifacio Global City, and like most of its similarly popular neighbors, it is filled with several specialty restaurants worth checking out. Be it Italian, Chinese, American, or even Persian cuisine that you’re craving for, we’re pretty sure you’ll find the right fit here at Serendra.<\/p>\n

READ MORE:<\/strong> Check out the Top 10 Most Loved Restaurants in BGC<\/a> this month!<\/pre>\n
Wee Nam Kee<\/a><\/h2>\n
Wee Nam Kee is famous for their Hainanese Chicken<\/strong> which you can opt to have in two kinds in one order – steamed and roast combination. The Cereal Prawns<\/strong>, Chili Crabs<\/strong> and Hainanese Chicken Curry<\/strong> are other must-tries too!<\/em><\/p>\n
\n
\"WEE<\/a>
Photo from @maxieissuper<\/a><\/figcaption><\/figure>\n
\"WEE<\/a>
Photo from @borly222<\/a><\/figcaption><\/figure>\n<\/div>\n
\n

\nView menu<\/a>
\n<\/a>View their Instagram account<\/a>
\n(02) 822-7095<\/p>\n<\/blockquote>\n
Cupcakes by Sonja<\/a><\/h2>\n
No matter how many other cupcake brands have opened all around the metro, Cupcakes by Sonja’s will still remain as one the most loved gourmet brands that perfectly knows their craft when creating one-of-a-kind, delectable cupcakes. Must-tries: Vanilla Sunshine<\/strong>, S’mores Tart<\/strong>, Red Velvet Vixen<\/strong> and Choco Cream Pie<\/strong>.<\/em><\/p>\n
Insider tip:<\/b> Enjoy Buy 1 Get 1 Cake Slice<\/strong> at Cupcakes by Sonja with Booky<\/span><\/a>! Read more here.<\/span><\/a><\/pre>\n
\"SONJA<\/a>
Photo from @cupcakesbysonja<\/a><\/figcaption><\/figure>\n
\"SONJA\"
Photo from Booky<\/figcaption><\/figure>\n

\n<\/strong>View menu<\/a>
\nView their Instagram account<\/a>
\n(02) 915-2936<\/p><\/blockquote>\n
Tous Les Jours<\/a><\/h2>\n
Tous Les Jours a French-Asian Bakery, meaning of \u2018EVERYDAY\u2019, serving a unique selection of bakery goods and beverages made with the highest quality ingredients from South Korea.<\/p>\n
Insider tip:<\/b> Enjoy Buy 1 Get 1 Mini Castella <\/strong>at Tous Les Jours with Booky<\/span><\/a>! Read more here.<\/span><\/a><\/pre>\n
\"Tous
Photo from @touslesjours<\/a><\/figcaption><\/figure>\n
\"Tous
Photo from Booky<\/figcaption><\/figure>\n

\nView menu
\n<\/a> View branches<\/a>
\nView their Instagram account
\n<\/a>(02) 846-6506<\/p><\/blockquote>\n
Gino’s Brick Oven Pizza<\/a><\/h2>\n
One of the most talked about pizzerias, Gino\u2019s Brick Oven\u2019s Neopolitan pizzas are definitely worth the hype and we don\u2019t see that dying down any time soon. The famous Burrata Caprese<\/strong> is to-die-for, Salted Egg Carbonara<\/strong> and Butter Parmigiano<\/strong> are must-orders if you want some pasta, SMEGG, Bacon <\/strong>and Buffalo Chicken<\/strong> for pizza and the Nutella Soup<\/strong> and Choco Chicharon<\/strong> for dessert!<\/em><\/p>\n
\"Choco
Photo from @ginosbrickovenpizza<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View menu
\n<\/a>View branches<\/a>
\nView their Instagram account<\/a>
\n(0915) 345-9509<\/p><\/blockquote>\n
Lit Manila<\/a><\/h2>\n
Lit Manila is a bar offering Japanese whisky and spirits<\/strong> like Nikka Miyagiko whisky and Ichiro’s single malt port pipe. Lit Manila is open from Tuesday to Sunday, 5pm to 2am.<\/em><\/p>\n
\"Lit
Photo from @iloveserendra<\/a><\/figcaption><\/figure>\n
\"Lit
Photo from @big.cravings<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n(02) 832-1600<\/p><\/blockquote>\n
Saboten<\/a><\/h2>\n
One of the largest Tonkatsu chain from Tokyo, Japan, Saboten serves the ‘best tonkatsu since 1996’ and has established several branches around the world. Some of their must-tries are the Pork Loin Karaage<\/strong>, Tuna Katsu<\/strong> and the Matcha Lychee with Almond<\/strong> for dessert!<\/em><\/p>\n
\"Saboten\"
Photo from @monagurl<\/a><\/figcaption><\/figure>\n
\"SABOTEN<\/a>
Photo from @cookingmasterboy<\/a><\/figcaption><\/figure>\n
\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n(02) 625-2000<\/p>\n<\/blockquote>\n
Gelatissimo<\/a><\/h2>\n
Gelatissimo is an authentic Italian gelato specialty shop<\/strong> that offers a wide variety of flavors including signature creations, coffee, cakes, and more.<\/em><\/p>\n
\"Gelatissimo\"
Photo from @gelatissimoph<\/a><\/figcaption><\/figure>\n
\"Gelatissimo\"
Photo from @lrcflores<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nSerendra, McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 576-3088<\/p><\/blockquote>\n
Bad Bird<\/a><\/h2>\n
Bad Bird specializes in deep fried chicken flavored with umami spices<\/strong> served with sides like waffles, dirty rice, corn cobs and hush puppies. You can customise the spice level of your fried chicken \u2013 Safe, Spicy or Chemical<\/strong>. <\/em><\/p>\n
Also read<\/strong>: 10 Spicy Dishes in Manila That Will Set Your Taste Buds On Fire<\/pre>\n
\n
\"Bad
Photo from @bitebadbird<\/a><\/figcaption><\/figure><\/figure>\n
No reservations accepted
\n<\/strong>View menu
\n<\/a>View branches<\/a>
\nView their Instagram account<\/a>
\n(02) 099-1355<\/p><\/blockquote>\n
Mamou<\/a><\/h2>\n
Tagged as \u2018A Home Kitchen\u2019 and best known for their steaks and pastas<\/strong>, Mamou has been included on Tatler Magazine\u2019s annual Best Restaurants List for 7 straight years (which is the same number of years they\u2019ve been operating). Must-tries include the RB Foie Gras Open Faced Sandwich<\/strong>, Kurobuta Sinigang<\/strong>, Maine Lobster Tail<\/strong> and Wawa’s Prime Rib<\/strong>.<\/em><\/p>\n
Also read<\/strong>: 12 New Romantic Restaurants Around Pasig Perfect for Monthsaries<\/pre>\n
\"MAMOU<\/a>
Photo from @vivatregina<\/a><\/figcaption><\/figure>\n
\"mamou\"
Photo from @pacomagsaysay<\/a><\/figcaption><\/figure>\n
Reservations are accepted
\n<\/strong>View their menu<\/a>
\n(02) 856-3569<\/p><\/blockquote>\n
Dario Ristorante Italiano<\/a><\/h2>\n
Dario Ristorante Italiano serves authentic Italian favourites<\/strong> like pizza, pasta, steak, wines, and more. <\/em><\/p>\n
\"Dario
Photo from @kimcrooz<\/a><\/figcaption><\/figure>\n
\"Dario
Photo from @shaynevalerienaa<\/a><\/figcaption><\/figure>\n
Reservations are accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\n(02) 856-0676<\/p><\/blockquote>\n
Conti’s<\/a><\/h2>\n
Conti\u2019s is a family friendly cafe and bakeshop<\/strong> that serves a number of homegrown signature dishes and desserts. They have a wide variety of cakes and pastries, and some of the must-tries include the Mango Bravo, Bananalicious Pie, Turtle Pie, and many more.<\/em><\/p>\n
\"Conti\u00e2\u0080\u0099s\"
Photo from @dingdongmd<\/a><\/figcaption><\/figure>\n
\"Conti\u00e2\u0080\u0099s\"
Photo from @oktnxbai<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account
\n1C-17 Serendra, McKinley Parkway, Fort Bonifacio, Taguig
\n(02) 856-2352<\/p><\/blockquote>\n
Kikori Yakiniku Don<\/a><\/h2>\n
Kikori Yakiniku Don offers Japanese favorites like ramen, gyudon, chirashi<\/strong> and more.<\/em><\/p>\n
\"Kikori
Photo from @must.eats<\/a><\/figcaption><\/figure>\n
\"Kikori
Photo from @jophone.x<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\n(0916) 307-8104<\/p><\/blockquote>\n
ECHOcafe<\/a><\/h2>\n
Offering healthier meals that have fresh ingredients either organically grown<\/strong> or are sourced from community groups all over the country.<\/em><\/p>\n
\"ECHO's\"
Photo from ECHO’s Facebook page<\/a><\/figcaption><\/figure>\n
\"ECHO's\"
Photo from ECHO’s Facebook page<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView branches<\/a>
\n(02) 901-3485<\/p><\/blockquote>\n
Toby’s Estate<\/a><\/h2>\n
\n
Toby\u2019s Estate is a premier roasting company from Australia<\/strong> serving specialty coffee using beans from owner Toby Smith\u2019s estate, a multi-award winning coffee plantation named Finca Santa Teresa (FST) in Panama. Aside from coffee, they also serve delightful breakfast, all-day meals and pastries.<\/em><\/p>\n
Also read<\/strong>: 13 Cafes with Beautiful Latte Art that Will Brighten Up Your Day<\/pre>\n
\"Toby\u00e2\u0080\u0099s
Photo from @cookiegonzalez_<\/a><\/figcaption><\/figure>\n
\"Toby\u00e2\u0080\u0099s
Photo from @alonzonina<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nSerendra (inside Art Bar), Fort Bonifacio, Taguig
\n(02) 624-4119<\/p><\/blockquote>\n<\/div>\n
Bari-Uma Ramen<\/a><\/h2>\n
Serving Hiroshima’s #1 Ramen<\/strong> to our city, they serve authentic broth and noodles for as low as P190!<\/em><\/p>\n
\"Bari-Uma\"
Photo from @bariumaramenph<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView branches<\/a>
\nView their Instagram account<\/a><\/p><\/blockquote>\n
Cold Stone Creamery<\/a><\/h2>\n
Cold Stone Creamery is an American ice cream parlour serving signature and DIY ice cream<\/strong> treats created on frozen granite stones, cakes and smoothies. <\/em><\/p>\n
Also read<\/strong>: 17 of the Sweetest Dessert Spots in SM North EDSA<\/pre>\n
\"Cold
Photo from @keytiiee<\/a><\/figcaption><\/figure>\n
No reservations accepted<\/strong>
\nView menu<\/a>
\nView their Instagram account<\/a>
\nG\/F Serendra, 11th Ave, Fort Bonifacio, Taguig
\n(02) 551-7140<\/p><\/blockquote>\n
Abe<\/a><\/h2>\n
Abe which means ‘friend or company’ in Kapampangan, serves contemporary Filipino dishes that mostly reclines towards the Kapampangan cuisine. Must-tries include the Sinigang na Ube<\/strong>, Crispy Pasta<\/strong> and Binukadkaad na Pla Pla<\/strong>. <\/em><\/p>\n
Also read<\/strong>: 10 Must Try Rare Sinigang Dishes in the Philippines<\/pre>\n
\"ABE<\/a>
Photo from @orangemagtv<\/a><\/figcaption><\/figure>\n
\"ABE<\/a>
Photo from @katrinramirez<\/a><\/figcaption><\/figure>\n
\n
No reservations accepted
\n<\/strong>View their menu<\/a>
\n<\/strong>Book at other branches<\/a>
\n(02) 856-0526<\/p>\n<\/blockquote>\n
Zao Vietnamese Bistro<\/a> – various branches<\/h2>\n
Zao offers your usual Vietnamese Pho that comes in different flavors: seafood, chicken, meatball, vegetable, and even tenderloin variants. For big groups, you can opt for their grilled meat platter. <\/em><\/p>\n
Insider Tip: <\/strong>Their tamarind iced tea is a crowd favorite.<\/pre>\n
\"Zao\"
Photo from @yourhinez<\/a><\/figcaption><\/figure>\n
\"Zao\"
Photo from Zao’s Facebook page<\/a><\/figcaption><\/figure>\n
\n
Reservations are accepted
\n<\/strong>View menu
\n<\/a>View branches<\/a>
\nView their Instagram account<\/a>
\n(02) 856 2819<\/p>\n<\/blockquote>\n
Add these restaurants to your ‘Must Try<\/strong>‘ list in the Booky App<\/a>! Are you a restaurateur? Go ahead and send in your restaurant’s details and menu to support@phonebooky.com so that we can add you in our Booky Directory<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"
Save the best for Serendra!<\/p>\n","protected":false},"author":20,"featured_media":83330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20573"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=20573"}],"version-history":[{"count":34,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20573\/revisions"}],"predecessor-version":[{"id":147743,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20573\/revisions\/147743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/83330"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=20573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=20573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=20573"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=20573"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=20573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}