Among the places to dine is La Plaza Restaurant<\/strong> in Feliz Hotel Boracay<\/a>. Located in the heart of D’Mall area, it serves as a great hangout spot and a destination for gastronomic adventures. La Plaza offers the best Spanish dishes on the island, with a variety of options suitable for intimate dinners, family lunches, or group dinners.<\/p>\n\n\n\n We have curated a list of must-try dishes from La Plaza Restaurant available on their lunch and dinner menu. These dishes are not only guaranteed crowd favorites but are also recommended by La Plaza’s Executive Chef Enzo Artadi!<\/p>\n\n\n\n You cannot miss out on tapas<\/strong> when dining Spanish. This delicious appetizer is made of in-house baguette<\/strong> with crispy edges and soft centers, with cream cheese<\/strong> delightfully topped with salmon pieces<\/strong> and spring onions<\/strong>. <\/p>\n\n\n\n La Plaza serves dishes that are chargrilled on the asador (a metal bar where meat is grilled), making it a perfect place to go when you crave something grilled while enjoying the summer vibes of the beach. You can choose from pork belly<\/strong>, octopus<\/strong>, mackerel<\/strong>, squid, chicken skewers, pork baby back ribs, tenderloin, lamb chops<\/strong>, and ribeye<\/strong>.<\/p>\n\n\n\n These grilled dishes are served with either rice<\/strong>, fries<\/strong>, or a side salad<\/strong>.<\/p>\n\n\n\n Chef’s tip<\/strong>: Always try the octopus on the menu. Octopus dishes are hard to prepare, so making them requires a lot of culinary skill!<\/p>\n\n\n\n If you’re craving carbs and seafood, La Plaza Pizza<\/strong> is an excellent choice. This signature pizza features mozzarella cheese, bell peppers, red onions, black olives,<\/strong> and, most importantly, house-made chorizo<\/strong> (seasoned ground pork sausage) and garlic-saut\u00e9ed shrimp<\/strong>.<\/p>\n\n\n\n One bite of this heavenly goodness refreshes the palate with the combination of veggies<\/strong> and shrimp<\/strong>, while also providing a taste of the flavorful chorizo<\/strong>.<\/p>\n\n\n\n It goes without saying that dining near the beach means indulging in seafood\u2014it’s essential for the full beach experience.<\/p>\n\n\n\n Shrimp Gambas<\/strong> is a must-have if you love tender shrimp and enjoy it saut\u00e9ed in garlic-infused olive oil<\/strong>. This dish also features hints of paprika<\/strong> and sherry vinegar<\/strong>.<\/p>\n\n\n\n Croquettas de Jamon y Chorizo<\/strong> is also a crowd favorite at La Plaza Restaurant. These bite-sized balls of goodness are made with bechamel<\/strong> and house-made chorizo.<\/strong><\/p>\n\n\n\n Chef’s tip<\/strong>: This, along with the other croquette dish\u2014Croquetas de Champi\u00f1ones<\/strong>\u2014are classics that are well-loved by kids. If you are dining with a young one, these dishes are a must-try!<\/p>\n\n\n\nRead also:<\/strong> 20 of the Best Boracay Restaurants You Should Visit<\/a><\/pre>\n\n\n\n
Smoked Salmon Pintxos<\/h2>\n\n\n\n
Price:<\/strong> P480<\/pre>\n\n\n\n
Pulpo (Octopus)<\/h2>\n\n\n\n
Price:<\/strong> P650 for 400 grams | P1,300 for 800 grams<\/pre>\n\n\n\n
La Plaza Pizza<\/h2>\n\n\n\n
Price:<\/strong> 695<\/pre>\n\n\n\n
Shrimp Gambas<\/h2>\n\n\n\n
Price:<\/strong> P425<\/pre>\n\n\n\n
Croquettas de Jamon y Chorizo<\/h2>\n\n\n\n
Price:<\/strong> P395 for Croquettas de Jamon y Chorizo | P330 for Croquettas de Champi\u00f1ones<\/pre>\n\n\n\n