{"id":202330,"date":"2024-03-07T10:35:56","date_gmt":"2024-03-07T02:35:56","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=202330"},"modified":"2024-03-07T10:39:18","modified_gmt":"2024-03-07T02:39:18","slug":"dear-happy-boracay","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/dear-happy-boracay\/","title":{"rendered":"Check out Dear Happy, Boracay’s Coldest new Dessert Bar"},"content":{"rendered":"\n

Beat the Heat in Boracay!<\/p>\n\n\n\n\n\n\n\n

It’s Summer time once again which means it’s time for the yearly pilgrimage to Boracay<\/strong>, for its white sand, beautiful sunset, and delicious food. <\/p>\n\n\n\n

Also Read<\/strong>: All the Restaurants Where You Can Get as Much as P500 OFF!<\/a><\/kbd><\/p>\n\n\n\n

But since the entire country turns into an oven come March, one way of beating the heat is with cool treats<\/strong>! Introducing Dear Happy<\/strong>, the island’s hottest, or in this case, coldest new dessert bar!<\/strong><\/p>\n\n\n\n

Located in D’Mall Boracay<\/h2>\n\n\n\n

Just a couple of minutes from the beachfront, Dear Happy is located amidst the hustle and bustle of D’ Mall<\/strong>. It’s hard to miss with its colorful neon lighting and inviting staff.<\/strong> <\/p>\n\n\n\n

\"Dear
Photo from Dear Happy<\/figcaption><\/figure>\n\n\n\n

With a spacious indoor dining area<\/strong>, Dear Happy is great for resting and cooling down <\/strong>from a long walk along the beach.<\/p>\n\n\n\n

\"Dear
Photo from Dear Happy<\/figcaption><\/figure>\n\n\n\n

A Variety of Classic Filipino Desserts with a Twist<\/h2>\n\n\n\n

From ube desserts <\/strong>to turon<\/strong>, even palitaw mochi<\/strong>, and childhood favorites like iskrambol<\/strong>, Dear Happy has everything you need to stay cool in the Boracay heat!<\/strong><\/p>\n\n\n\n

\"Buko
Photo from Dear Happy<\/figcaption><\/figure>\n\n\n\n

Ube lovers can try the Ube Overload<\/strong>, ube-flavored ice cream topped with halaya<\/strong>, decorated with stick-o, pinipig<\/strong>, and even a waffle<\/strong>; all of which are ube-flavored<\/strong>. <\/p>\n\n\n\n

\"Ube
Photo from Dear Happy<\/figcaption><\/figure>\n\n\n\n

Dear Happy’s Sapin Sapin Mochi <\/strong>is also something to look forward to, mixing classic Filipino ingredients like langka <\/strong>and ube <\/strong>with the softness and chewiness of Japanese Mochi<\/strong>.<\/p>\n\n\n\n

\"Sapin
Photo from Dear Happy<\/figcaption><\/figure>\n\n\n\n

If the heat is really up in Boracay, then we’d suggest the Bibingka Bingsu<\/strong>! With Bibingka traditionally being served warm, this fusion with the classic Korean treat is an innovative new dessert that everyone should try at least once.<\/strong><\/p>\n\n\n\n

Offers Vegan Options as well<\/h2>\n\n\n\n

Not letting anyone miss out on these sweet treats, Dear Happy also offers vegan desserts<\/strong>. Its Guinumiss is a coconut-based dessert<\/strong> with sago<\/strong>, gulaman<\/strong>, and coconut ice cream<\/strong>, topped with latik glaze coconut ganache, and crunchy pinipig. <\/p>\n\n\n\n

\"Binatog
Photo from Dear Happy<\/figcaption><\/figure>\n\n\n\n

Dear Happy’s Binatog Surprise is for coconut lovers<\/strong> with its coconut flakes, coconut milk ganache, and coconut sorbetes; placed inside a giant coconut.<\/p>\n\n\n\n

If you happen to find yourself in Boracay or you have a sweet tooth and are looking for innovative desserts, head on to Dear Happy, located in D’Mall Boracay<\/strong>!<\/p>\n\n\n\n

Want to discover more of the best places<\/strong> in the Metro? Download the Booky app<\/a> today and be first in line for the latest news, hottest promos, and biggest discounts on all things food!<\/p>\n","protected":false},"excerpt":{"rendered":"

Beat the Heat in Boracay!<\/p>\n","protected":false},"author":110,"featured_media":202331,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/202330"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/110"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=202330"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/202330\/revisions"}],"predecessor-version":[{"id":202341,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/202330\/revisions\/202341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/202331"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=202330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=202330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=202330"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=202330"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=202330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}