We bet you already have a go-to drinking spot for your barkada<\/em>, but this might just be your new favorite one. (And your wallet won’t hate you for it.)<\/p>\n From the chefs that brought us Tipsy Pig Gastropub<\/a><\/strong> comes a new and inspired gastronomic experience. Introducing a new fusion cuisine and inspired by the popular cubano sandwiches, Cubanos Fil-Cuban Cantina <\/strong>is here to offer a unique blend of flavors from both Filipino and Cuban cuisines.<\/p>\n Upon entering the place, its unique wall art, Caribbean music, and indoor food truck <\/strong>come together to create a cool vibe that will remind you of L.A.’s street food scene and maybe even of the famous food movie, ‘Chef’.<\/p>\n Within a week of opening, many diners have already started to flock the place for their best-selling Cubano Filipino<\/strong>, a Pinoy take on the classic cubano–it is made with roasted lechon kawali, pulled pork lechon and sweet soy on a cuban pan de sal. It comes with a special BBQ dip you definitely must try. Other dishes include comfort food such as nachos, ribs, and wings.<\/strong><\/p>\n Don’t be fooled by their servings, prices are WAY AFFORDABLE<\/strong>. Can you believe this full rack of ribs + chorizo rice + elote (good for 2) sells for just Php310? But be careful, the ribs may be on the spicier side.<\/p>\n Their drinks hit two birds with one stone, too: They taste good and they’re really cheap, ranging from just 49-75 pesos per bottle\/glass<\/strong> of beer or cocktails.<\/strong> Among their tropical concoctions, the Havana Sand<\/strong> (made with rum, pineapple, and calamansi) is a definite must-try. P.S., Love hard drinks? Don’t worry, they have it too.<\/p>\n If you’re out looking for a good place to bond with your friends over awesome food and cheap booze, this is definitely the place to be. You won’t even have to wait for payday; the prices are too good that it would hardly hurt your wallet!<\/p>\n Cubanos Fil-Cuban Cantina is open from 4pm-3am, Mondays to Sundays<\/strong>.<\/p>\n Indoor food truck + awesome food + cheap booze!<\/p>\n","protected":false},"author":42,"featured_media":20238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20228"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=20228"}],"version-history":[{"count":20,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20228\/revisions"}],"predecessor-version":[{"id":132707,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/20228\/revisions\/132707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/20238"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=20228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=20228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=20228"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=20228"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=20228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n<\/a>Cuban cuisine is described as ‘a blend of Native American Taino food, Spanish, African, and Caribbean cuisines,’<\/em>–the chefs felt it lacked familiarity to the Filipino taste and needed a few tweaks. A few experiments in the kitchen then gave birth to a unique fusion cuisine that makes Cubanos Fil-Cuban Cantina City Golf’s latest hidden gem.<\/strong><\/p>\n<\/a>
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![](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/13408826_1559670561004426_504269281_n.jpg?ig_cache_key=MTI2OTQ2MTc0NTg0NzE5ODM1MQ%3D%3D.2\")
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Insider Tip: <\/strong>They have a secret off-menu dessert, and it involves peanut butter!<\/pre>\n
\n<\/strong>View their Instagram account
\n<\/a>City Golf Compound, Julia Vargas Avenue, 1700 Pasig, Philippines, Ugong, Pasig
\n(0995) 138-3646
\n<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"