Also Read:<\/strong> 15 Filipino Restaurants That\u2019ll Make Balikbayans Feel Right at Home<\/a><\/p>\n\n\n\n Treat yourself to an unforgettable experience with this list of the best Filipino fine-dining restaurants<\/strong> that showcase exceptional skill, talent, passion, service, and of course food!<\/p>\n\n\n\n Toyo Eatery is a Filipino fine-dining eatery that takes the essence of Philippine flavors, traditions, and techniques and creates a gastronomic experience that is epitomized by originality, flavor, and finesse. With something for everybody, Toyo offers a full six-course tasting menu, a short three-course menu, and \u00e0 la carte options!<\/strong> Check out their next-door concept, Panaderya Toyo<\/strong>, which showcases panaderya classics and staples!<\/p>\n\n\n\n View menu<\/a> Nestled in the Katipunan area, Hapag Private Dining is known for its 8-course tasting menu serving unique and contemporary Filipino dishes such as their Laing Stones and Banana Heart Granola dishes<\/strong>. Compared to other tasting menus, Hapag gives you a wide array of entree options that you can choose from.<\/p>\n\n\n\n View menu<\/a> Lampara is a\u00a0Neo-Filipino bistro that serves up classic Filipino dishes reimagined in both flavor and form<\/strong>. A hole-in-the-wall restaurant located on the second floor of a renovated apartment complex, Lampara is the perfect place to get your fill of Filipino food.<\/p>\n\n\n\n View menu A modern Filipino restaurant by Filipino-French chef Stephan Duhesme<\/strong>, Metiz serves one 5-course prix-fixe (or fixed price) menu using local ingredients. The flavor profile of most of their dishes is vinegar-based, seeing as they treasure fermented foods<\/strong> on their menu. Even though their menu changes regularly, they accommodate dietary restrictions, too!<\/p>\n\n\n\n View menu<\/a> Spanish-born Chef Jose Luis \u201cChele\u201d Gonzalez <\/strong>showcases his culinary skills and experience in some of the world\u2019s most respected restaurants at Gallery by Chele. His travels across the Philippines, meeting farmers, fishermen, and the like<\/strong>, aid him in creating degustation menus that feature local ingredients and cooking methods that immediately turn first-time customers into patrons in the long run.<\/p>\n\n\n\n View their menu<\/a> Beso Beso reimagines a gastronomic narrative of the uniquely eclectic culture and heritage of the Philippines within the context of a fine Filipino\u2013European restaurant. Their tasting menu attests to this, serving creations such as their peculiar Dirty Ice Cream dish made with foie gras, Baguio strawberries, and a chia seed cone.<\/p>\n\n\n\n View menu<\/a>Toyo Eatery<\/a> <\/h2>\n\n\n\n
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The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati
(0917) 720-8630<\/p><\/blockquote>\n\n\n\nHapag<\/a> Private Dining<\/a> <\/h2>\n\n\n\n
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201 Katipunan Ave,\u00a0Project 4, Quezon City
0919 430 6144<\/p><\/blockquote>\n\n\n\nLampara<\/a><\/h2>\n\n\n\n
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<\/a>5883 Enriquez St. Poblacion, Makati
(0917) 173 5883<\/p><\/blockquote>\n\n\n\nMetiz<\/a><\/h2>\n\n\n\n
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Karrivin Plaza, 2316 Chino Roces Ave,\u00a0Makati
(0917) 700 4109<\/p><\/blockquote>\n\n\n\nGallery by Chele<\/a> <\/h2>\n\n\n\n
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5\/F Clipp Center Building, 11th Ave, Fort Bonifacio, Taguig
(0917) 546-1673<\/p><\/blockquote>\n\n\n\nBeso <\/a>Beso<\/a><\/h2>\n\n\n\n
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<\/a>2\/F Aleanza Hall, Autometics Center, 2257 Chino Roces Ave Ext, Magallanes, Makati
(0917) 179-2562<\/p><\/blockquote>\n\n\n\n