{"id":19574,"date":"2016-06-10T16:24:39","date_gmt":"2016-06-10T08:24:39","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=19574"},"modified":"2020-01-30T11:51:13","modified_gmt":"2020-01-30T03:51:13","slug":"popular-restaurants-promos-free-desserts","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/popular-restaurants-promos-free-desserts\/","title":{"rendered":"10 Popular City Restaurants with Promos + Free Desserts"},"content":{"rendered":"

Here’s something you haven’t tried: SLUT’S SPAGHETTI.<\/p>\n

<\/p>\n

Good weekend eats are an absolute must, but do you know what would make ’em even better? FREE FOOD, of course! Picking where to eat is hard enough; make it easier by choosing from 300 Booky Prime<\/a> restaurant partners. These places give you discounts of up to P500 off AND free dessert <\/strong>such as mouthwatering cheesecakes, cr\u00e8me br\u00fbl\u00e9e, and more. Subscribe to Booky Prime<\/strong> <\/span>for instant P1000 worth of Booky discount credits!<\/p>\n

How does it work? Just book a table<\/strong> at these restaurants via the Booky app<\/a> (or click the Book Now buttons in this article!), show your confirmation text<\/strong> when you dine, and enjoy your discounts and free dessert<\/strong>. Download the Booky app<\/a> to get started!<\/p>\n

Insider tip<\/strong>: The Booky app works offline.<\/pre>\n
Xin Tian Di<\/a> – Crowne Plaza Galleria<\/h2>\n
Xin Tian Di, meaning ‘new heaven and earth’, is an upscale Chinese<\/strong> restaurant offering over 50 varieties of dim sum, a la carte, and set menus. It’s for<\/strong> families or friends celebrating special occasions. It’s not for<\/strong> solo diners looking for a cheap meal on the go. We recommend<\/strong> their signature dish, the Peking Duck. Our insider tip<\/strong>: You can have your parking validated when you dine here. Also, make sure to finish all your orders, they charge per piece of dim sum leftovers.<\/p>\n
\"Xin<\/a><\/div>\n
\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\n4\/F Crown Plaza Galleria Manila, Ortigas Ave., Ugong Norte, Quezon City
\n(02) 395-2635<\/div>\n<\/blockquote>\n
Seven Corners<\/a> – Crowne Plaza Galleria<\/h2>\n
Seven Corners is a buffet<\/strong> serving the finest flavors from renowned international cuisines in each of its 7 interactive cooking stations. It’s for<\/strong> special dinners to catch up with family or friends. It’s not for<\/strong> diners looking for the fanciest hotel-grade buffets with large spaces. We recommend<\/strong> their Ribeye Steak and the Lobster with Lemon Butter. Our insider tip<\/strong>: Seven Corners has a homemade gelato station with unique flavors like Avocado-Chili, Blue Cookies and Cream, Bubble Gum and more. P.S. Flavors are rotated so not all are available at the same time.<\/div>\n
<\/div>\n
\"Seven<\/a><\/div>\n
\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nCrown Plaza Galleria Manila, Ortigas Ave, Quezon City
\n(02) 633-7222<\/div>\n<\/blockquote>\n
Romulo Cafe<\/a> – Jupiter St., Tomas Morato, Alabang<\/h2>\n
Romulo Cafe offers traditional Filipino comfort food<\/strong> from heirloom recipes set in a homey museum-style restaurant that gives you a glimpse of Philippine history. It’s for<\/strong> homey family dinners and get-togethers, especially with balikbayan relatives. It’s not for<\/strong> your boys or girls night out. We recommend<\/strong> the Bagnet Pakbet, Lola Virginia’s Chicken Relleno, and Flying Tilapia. Our insider tip<\/strong>: Many of their dishes have vegetarian options. Read our full feature here.<\/p>\n
\n
\"Romulo<\/a><\/p>\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView all branches<\/a><\/p><\/blockquote>\n
Cerchio Grill and Lounge<\/a> – Tomas Morato<\/h2>\n
Cerchio means ‘circle’ in Italian, the inspiration behind the restaurant’s interiors. It serves Filipino<\/strong> dishes specializing in grilled items. It’s for<\/strong> families looking for a homey place to have delicious Filipino food. It’s not for<\/strong> those who are more fond of Western flavors. We recommend<\/strong> the Crispy Pata, Kare Kare, and their signature Pork Sisig. Our insider tip<\/strong>: You get a free treat on your birthday!<\/div>\n
<\/div>\n
\"Cerchio<\/a><\/p>\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\n76 Sct Limbaga, Laging Handa, Diliman, Quezon City
\n(02) 351-5279<\/p><\/blockquote>\n
Main Street<\/a> – Tuscany Estate<\/h2>\n
Main Street is a Canadian-inspired<\/strong> restaurant specializing in Pacific Northwest cuisine. It’s for<\/strong> diners looking for some good comfort food, especially for the weekend. It’s not for<\/strong> people who are strict with their diet. We recommend<\/strong> their famous Poutine, the Buttermilk Fried Chicken, and Pork Chop. Our insider tip<\/strong>: They are one of the few places where you can get Up in The Clouds Ice Cream, which comes in special flavors like Butterbeer.<\/p>\n
\"Main<\/a><\/p>\n
\"btn-book-p500-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nTuscany Estates, Upper McKinley Rd, McKinley Hill, Taguig
\n(02) 935-5539<\/p><\/blockquote>\n
Unit 27 Apartment Cafe + Bar<\/a> – Fort Bonifacio<\/h2>\n
Unit 27 is a homey brunch spot by day and a loungey, party spot by night. It offers modern Western comfort food<\/strong> by Chef Francis Tolentino of The Lake House District in Tagaytay. It’s for<\/strong> BGC-goers who want a fun night minus the hard partying scene at the club. It’s not for<\/strong> diners who just want cheap beer to cap off the night. We recommend<\/strong> the Unit 27 Chori Burger, Pinoy Steak & Eggs, and the Adobo Salpicao. Our insider tip:<\/strong> Each of the 3 floors in the restaurant serves a different purpose: first for regular dining, the second for working meals, and the last for private parties.<\/p>\n
\"Unit<\/a><\/p>\n
\"btn-book-p300-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView their Instagram account<\/a>
\nIcon Plaza, 26th st cor 7th ave (across Fort Strip), Fort Bonifacio, Taguig
\n(02) 894-1692<\/p><\/blockquote>\n
Splice Modern Feast<\/a> – Greenfield District<\/h2>\n
Splice Modern Feast is a chill spot specializing in modern Filipino and European-fusion<\/strong> dishes by Chef Ivory Yat. It’s for<\/strong> friends looking for a good place to unwind and destress. It’s not for<\/strong> diners looking for a quiet place to work while enjoying their food. We recommend<\/strong> the Alcoholic Barbecued Wings, Slut’s Spaghetti, and 8 Hour Pork Belly Confit. Our insider tip<\/strong>: They currently have an unlimited pork belly promo<\/strong> for just P365\/head for the whole month of June. Check our full feature here.<\/p>\n
\"Splice<\/a><\/p>\n
\"btn-book-p300-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nThe Portal Greenfield District, Mandaluyong
\n(0916) 421-8188<\/p><\/blockquote>\n
Felix<\/a> – Greenbelt 5<\/h2>\n
Felix by Chef Florabel Co-Yatco is an elegant fine dining restaurant serving local dishes with an international spin<\/strong>. It’s for<\/strong> families and couples who love modern Filipino dishes and beautiful interiors. It’s not for<\/strong> balikbayans who want pure, classic Filipino food minus the twists. We recommend the Gen San, Dyesebel, and Mactan. Our insider tip<\/strong>: Salad lovers, rejoice! They have tons of salad options–some including salmon, chicken roulade and more.<\/p>\n
\"Felix<\/a><\/p>\n
\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nG\/F Greenbelt 5, Legaspi St, Legazpi Village, Makati
\n(02) 710-1696<\/p><\/blockquote>\n
Relik<\/a> – Fort Bonifacio<\/h2>\n
Relik is hidden gem that’s home to some of your favorite Spanish comfort food<\/strong>, tucked away on the 2nd floor of the Commercenter, BGC. It’s for<\/strong> officemates and friends looking to unwind after a tiring week. It’s not really for<\/strong> families who plan to dine with little kids. We recommend the Spicy Paprika and Shrimp Linguini, Beef Salpicao, and Chicken Tenders. Our insider tip<\/strong>: Make sure to catch their live music nights. Beer lovers should also watch out for their occasional alcohol promos, like beer-all-you-can for just P199.<\/p>\n
\"Relik<\/a><\/p>\n
\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a>
\n2\/F Commercenter Bldg, 31st Ave cor 4th St, Fort Bonifacio, Taguig
\n(0917) 529-8333<\/p><\/blockquote>\n
Bondi & Bourke<\/a> – Legaspi Village<\/h2>\n
Bondi & Bourke offers a quintessential modern Australian<\/strong> dining experience, headed by award-winning chef, Wade Watson. It’s for<\/strong> diners looking for a cozy but upscale to have some good food. It’s not for<\/strong> those looking for a cheap, quick meal. We recommend<\/strong> the Mediterranean Parmas, Steak and Mushroom Pie, and U.S. Creekstone Rib-eye Steak. Our insider tip<\/strong>: Their servings are huge, so it’s better to visit them with a group if you plan to order many items.<\/p>\n
\"Bondi<\/p>\n
\"btn-book-p200-@320\"<\/a>\"btn-menu-@320\"<\/a>
\nView their Instagram account<\/a>
\nG\/F Cattleya Condominium, Salcedo St, Legazpi Village, Makati
\n(02) 833-1812<\/p><\/blockquote>\n
\n
*Discounts subject to P1000 minimum spend.<\/em><\/strong><\/span><\/p>\n
So, which restaurants are you most excited to try? Add them to your Favorites and Must Try lists on the app<\/a> so you never have to miss their updates! Don’t forget to tag us on your food adventures on Instagram <\/span>@bookyapp<\/a> and #bookymanila.<\/span><\/p>\n<\/div>\n<\/div>\n
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 <\/p>\n<\/div>\n
So. Much. Food.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s something you haven’t tried: SLUT’S SPAGHETTI.<\/p>\n","protected":false},"author":42,"featured_media":19626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/19574"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=19574"}],"version-history":[{"count":19,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/19574\/revisions"}],"predecessor-version":[{"id":150594,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/19574\/revisions\/150594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/19626"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=19574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=19574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=19574"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=19574"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=19574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}