{"id":192125,"date":"2023-02-23T11:44:31","date_gmt":"2023-02-23T03:44:31","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=192125"},"modified":"2023-02-23T11:44:31","modified_gmt":"2023-02-23T03:44:31","slug":"chicken-skin","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/chicken-skin\/","title":{"rendered":"Where to Get the Best Crispy Fried Chicken Skin in the Metro"},"content":{"rendered":"\n

Pulutan na, ulam pa!<\/p>\n\n\n\n\n\n\n\n

Us Filipinos love our pulutan or pika-pika. We can never go without it during drinking sessions or reunions with family and friends. <\/p>\n\n\n\n

For the next time you crave something to munch on, why not swap out the usual sizzling sisig and chicharon na bulaklak for something a bit healthier like crispy fried chicken skin<\/strong>? <\/p>\n\n\n\n

These 5 places to get the best crispy fried chicken skin in the metro <\/strong>are not only sure to satisfy your palate but level up your finger food game<\/strong>!<\/p>\n\n\n\n

Cheech & Chang<\/a>\u00a0<\/h2>\n\n\n\n

If you\u2019re looking for a place with good chow and good drinks,<\/strong> Cheech & Chang is the place for you! Apart from their HK-style roast<\/strong>, they have baos, rice bowls, and noodle dishes. For pulutan, their Chicken Skin<\/strong> is the go-to choice\u2014the perfect pairing to their drinks which you can get at the Lotus Gin Bar.<\/strong> <\/p>\n\n\n\n

\"\"
Photo from @CheechNChangHKR<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page
<\/a>View their Instagram account<\/a>
75 West Capitol Drive, Kapitolyo, Pasig
(0915) 151-5298<\/p><\/blockquote>\n\n\n\n

Peri-Peri<\/a><\/h2>\n\n\n\n

Peri-Peri\u2019s charcoal-grilled chicken<\/strong> alone paired with their 8 different types of sauces<\/strong> is guaranteed to excite your tastebuds. But apart from their bestselling charcoal-grilled chicken, their Salted Egg Crispy Chicken Skin<\/strong> is an underrated pick that’s sure to make your rotation of appetizers! <\/p>\n\n\n\n

\"\"
Photo from @peripericharcoalchicken<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View branches<\/a>
View website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Kuya J<\/a><\/h2>\n\n\n\n

Kuya J, formerly \u201cAng Kan-anan ni Kuya J\u201d, is a casual dining restaurant from Cebu<\/strong> that offers well-loved home-cooked Filipino dishes. They have hot-off-the-grill<\/strong> items like pork barbecue, chicken barbecue, stuffed squid with barbecue sauce, and Patis Chicken Skin <\/strong>to share!<\/p>\n\n\n\n

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Photo from @KuyaJResto<\/a><\/figcaption><\/figure>\n\n\n\n

View their website<\/a>
View their Facebook page<\/a>
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

The PigPen<\/a>\u00a0<\/h2>\n\n\n\n

The PigPen is a modern casual all-day restaurant<\/strong> that has a scrumptious selection of Euro-Asian dishes<\/strong>. Expect to eat good food that is carefully prepared and made with the freshest ingredients <\/strong>while dining in a relaxed yet ambient <\/strong>place. For starters, try out their Crispy Chicken Skin with Salted Egg<\/strong> for a crunchy satisfying bite.<\/p>\n\n\n\n

\"\"
Photo from @pigpenph<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a>
(0977) 839 5061<\/p><\/blockquote>\n\n\n\n

Crunchy Bucket<\/a><\/h2>\n\n\n\n

The Crunchy Bucket is a food stand that specializes in offering Crispy Chicken Skin<\/strong> that comes in a variety of flavors<\/strong>. They have Salted Egg, Garlic Parmesan, Barbeque, Sour Cream, and more!<\/p>\n\n\n\n

\"\"
Photo from @crunchybucketph<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Want to discover more of the best places<\/strong> in the Metro? Download the Booky app<\/a> today and be first in line for the latest news, hottest promos, and biggest discounts on all things food!<\/p>\n","protected":false},"excerpt":{"rendered":"

Pulutan na, ulam pa!<\/p>\n","protected":false},"author":97,"featured_media":192160,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/192125"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=192125"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/192125\/revisions"}],"predecessor-version":[{"id":192164,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/192125\/revisions\/192164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/192160"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=192125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=192125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=192125"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=192125"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=192125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}