{"id":189972,"date":"2022-11-21T17:23:18","date_gmt":"2022-11-21T09:23:18","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=189972"},"modified":"2022-11-21T17:47:22","modified_gmt":"2022-11-21T09:47:22","slug":"eesome","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/eesome\/","title":{"rendered":"Food + Shopping = A Matchmade in Eesome"},"content":{"rendered":"\n
Eat in the middle of shopping or shop in the middle of eating. <\/p>\n\n\n\n\n\n\n\n
Located in Burgos Circle, Eesome brings good food and great finds under one roof: the first floor is where you\u2019ll find their cafe, bar, and restaurant<\/strong>, while the second floor houses their retail space and ice cream shop<\/strong>. Browsing through shoes while enjoying an in-house swirled cup of ice cream is a highly recommended experience <\/p>\n\n\n\n
Tip<\/strong>: Try to find where their VIP section is. <\/pre>\n\n\n\n
Even if you don\u2019t consider yourself a sneakerhead, their restaurant is worth the visit. And, moving from restaurant to retail are two different aesthetics, with the spiral staircase creating a transition between the two. <\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
As for the restaurant, feast your eyes on its beautiful interiors: smooth curves and the sleek combination of concrete and tiles<\/strong> welcome you as you step into their revolving door.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Their table in front of the bar is reminiscent of garlic sliced right in the middle<\/strong>; an appreciated quirky detail.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Then you can have your fill with their dishes and drinks.<\/p>\n\n\n\n
Pulpo Ceviche<\/h3>\n\n\n\n
It’s a launch special of perfectly cooked octopus, and cilantro in citrus vinaigrette, cocooned in pani puri that gives a pleasant contrast of chew and crunch with a light kick from the green chili. <\/p>\n\n\n\n
Note: <\/strong>This dish isn’t on their regular menu. <\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Arugula Shrimp Salad<\/h3>\n\n\n\n
It’s made of cherry tomatoes, asparagus, and snow peas drizzled in a truffle vinaigrette and was smokey yet refreshing.<\/p>\n\n\n\n
Tip: <\/strong>The staff recommended enjoying it with their G&J<\/strong>: a concoction of gin, orange, agave, and aperol.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Grilled Mahi <\/h3>\n\n\n\n
This dish’s mahi was tender and came with bok choy, onion, and cilantro oil.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Tip: <\/strong>Pair this with their Off White-Sour. <\/strong>The inclusion of refreshing ingredients is a common theme in Eesome\u2019s dishes, which serves to highlight the variety of flavors that all come together in each item.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Short Rib Agnolotti with Charon<\/h3>\n\n\n\n
It’s a stuffed pasta with savory beef charon, crispy garlic chips, topped with truffle cheese foam to make an indulgent dish.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Tip: <\/strong>Pair this with a gin & tonic<\/strong>. It’s refreshing, and their selection is a great introduction to those who are exploring liquors and spirits.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Mango & Coconut Panna Cotta. <\/h3>\n\n\n\n
Coconut lovers will fall in love with this dish topped with mango sorbet, coconut tuile, and toasted sticky rice. More than just the strong coconut flavor is the range of textures from the silkiness of the base, to the crispiness of the tuile, to the cool crunch of the sorbet.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Sea Salt Late & Hazelnut Latte<\/h3>\n\n\n\n
There for the coffee? Enjoy waking up with these coffee drinks, both of which did not skimp out on either caffeine or flavor. If those don\u2019t quite tickle your fancy, their coffee menu offers a wide variety of items that can come hot or iced.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
Enjoy delicious dishes and strong drinks (whether it be coffee or cocktails) in a beautiful space. Drop by and experience where retail and resto meet, they\u2019re open daily<\/strong> with the following operating hours: Cafe<\/strong>: 9 AM – 8 PM | Restaurant + Bar<\/strong>: 10 AM – 2 AM | Shop<\/strong>: 11 AM – 2 AM.<\/p>\n\n\n\nPhoto by Joyce Tseng | Booky<\/figcaption><\/figure>\n\n\n\n
To know more about the brand, check out their social media accounts:<\/p>\n\n\n\n