Also Read<\/strong>: The Biggest Rooftop Bar in Pobla, The Fun Roof is Now Open<\/a><\/pre>\n\n\n\nSo if you find yourself scouring the place for some good chow, ignore the crowds and head straight to these stalls<\/strong>. In no particular order, here’s a quick guide to the best stalls at The Grid Food Market. <\/strong><\/p>\n\n\n\n
Kodawari<\/a> – Stall 17<\/h2>\n\n\n\n
Kodawari, one of Salcedo Village’s most-loved Japanese restaurant, now has a pop-up store at The Grid! From October 1 to January 15, 2024<\/strong>, they will be serving their signature gyudon, shroomdon, chashudon<\/strong> bowls and more!<\/p>\n\n\n\n
What to order<\/strong>: Gyudon, Shroomdon, Chashudon, Spicy Salmon, Chilimansi<\/p>\n\n\n\n
Photo from Facebook: Kodawari<\/a><\/figcaption><\/figure>\n\n\n\n Photo by Darleen Sy | Booky<\/figcaption><\/figure>\n\n\n\n View their Facebook page
<\/a>View their Instagram account<\/a><\/p>\n\n\n\nLe Chon<\/a> – Stall 5<\/h2>\n\n\n\n
Get your fill of Filipino roast pork, lechon manok, tuna belly, angus beef belly, and lechon sisig<\/strong> here at Le Chon. Starting at P385<\/strong> for their le chon dishes, you can choose from flavors such as original, tanglad butter, sugar cane gata, and truffle at bawang! <\/p>\n\n\n\n
What to order<\/strong>: Original Le Chon Porchetta, Tanglad Butter Gourmet Lechon Manok, Truffle at Bawang Le Chon Angus Beef Bellykoda<\/p>\n\n\n\n
Photo from Facebook: The Grid Food Market<\/a><\/figcaption><\/figure>\n\n\n\n View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nLa Chinesca<\/a> \u2013 Stall 10<\/h2>\n\n\n\n
La Chinesca is a Mexican concept by Chef Bruce Ricketts<\/strong> that is located on the same street in BF Homes<\/strong> where he first made his mark on the local culinary scene with his intimate degustation nook, Sensei Sushi<\/strong>. <\/p>\n\n\n\n
If you can\u2019t make the drive down South, they have a second branch at The Grid Food Market where you can enjoy fresh tacos of all kinds like Tripitas<\/strong> (made with beef intestines), Uni Tacos<\/strong>, as well as meaty vegan options<\/strong>. <\/p>\n\n\n\n
What to order: <\/strong>Uni Tacos, Tuna Tostada, Vegan Birria, and Horchata<\/p>\n\n\n\n
Photo from @lachinesca<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View their Facebook page
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nGochugang<\/a> \u2013 Stall 6<\/h2>\n\n\n\n
Gochugang has got your back (and belly) when it comes to all things Korean! Apart from their irresistible chicken wings<\/strong>, they also have rice bowls<\/strong>, bibimbap sets, noodles, soups, and bento meals! Their Boneless Korean Fried Chicken comes in flavors like Sweet Soy Garlic, Gochujang Chili, Miso Honey, Fire Chili, and Sesame Salt & Pepper.<\/p>\n\n\n\n
What to order: <\/strong>Beef Bulgogi Rice Bowl, Beef Ribeye Bibimbap, Boneless Korean Fried Chicken<\/p>\n\n\n\n
Photo from @gochugangph<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
<\/p><\/blockquote>\n\n\n\nBun Appetit<\/a> \u2013 Stall 18<\/h2>\n\n\n\n
Famous for its luxurious lobster rolls<\/strong>, Bun Appetit also sells a number of seafood dishes<\/strong> like shrimp grilled cheese and garlic noodles that will surely satisfy your shellfish cravings. <\/p>\n\n\n\n
What to order: <\/strong>Garlic Noodles and Lobster Roll<\/p>\n\n\n\n
Photo from @bunappetitph<\/a><\/figcaption><\/figure>\n\n\n\n View their website
<\/a>View their Facebook page
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nPilya’s Kitchen<\/a> \u2013 Stall 11<\/h2>\n\n\n\n
Specializing in hand-pulled biang biang noodles<\/strong>, Pilya’s Kitchen is the brainchild of Chef Kriza Palmero. Applying her knowledge from working at Very Fresh Noodles<\/strong>, a popular biang biang noodle store in NYC’s Chelsea Market, Chef Palmero creates flavorful and lip-smacking dishes<\/strong> made to provide the utmost comfort. <\/p>\n\n\n\n
What to order: <\/strong>Taiwanese Beef Noodle Soup and Spicy Vegan Dan Dan Noodles<\/p>\n\n\n\n
Photo from @pilyaskitchenph<\/a><\/figcaption><\/figure>\n\n\n\n View their Facebook page
<\/a>View their Instagram account
<\/a>0917 707 7459<\/p><\/blockquote>\n\n\n\nBad Bird<\/a> \u2013 Stall 14<\/h2>\n\n\n\n
Bad Bird is a restaurant that specializes in deep-fried chicken that\u2019s flavored with umami spices<\/strong> and served with sides like waffles, dirty rice, and hush puppies.<\/p>\n\n\n\n
What to order: <\/strong>Umami Fried Chicken Skin and Torched Corn and Cream Cheese<\/p>\n\n\n\n
Photo from @bitebadbird<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
<\/a>View their Facebook page<\/a>
View their Instagram account<\/a>
<\/a>View their branches<\/a>
<\/a>(02) 7753-9729<\/p><\/blockquote>\n\n\n\nChina Mommy<\/a> \u2013 Stall 16<\/h2>\n\n\n\n
The newest addition to The Grid Food Market, at China Mommy, you can get an array of mouthwatering Chinese dishes from their bestselling D.I.Y. Chinese lumpia, Misua to Sotanghon Crab, and even Fortune Bags<\/strong>. Lucky for vegans and vegetarians<\/strong> as they also cater to these specific diets.<\/p>\n\n\n\n
What to order: <\/strong>Truffle Fortune Bags, Sotanghon Crab, and Chinese Lumpia<\/p>\n\n\n\n
Photo from China Mommy<\/a><\/figcaption><\/figure>\n\n\n\n View their website<\/a>
View their Facebook page<\/a>
View their Instagram account
<\/a>(0917) 514 8540<\/p><\/blockquote>\n\n\n\nPoison Coffee & Doughnuts<\/a> \u2013 Stall 20 (Workshop)<\/h2>\n\n\n\n
Dangerous Coffee and Deadly Doughnuts<\/strong>, this spot will take your tastebuds to places that it\u2019s never been before. They serve out-of-the-box creations like White Chocolate Cheetos, Garam Masala, and Hazelnut Blue Cheese<\/strong> whose names tickle the brain and excite the appetite.<\/p>\n\n\n\n
What to order:<\/strong> Champorada, Garam Masala, Hazelnut Blue Cheese, and Blueberry Glaze<\/p>\n\n\n\n
Photo from Facebook: Poison Coffee & Doughnuts<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
0917 703 0729<\/p><\/blockquote>\n\n\n\nBad Habits<\/a> – Stall 1<\/h2>\n\n\n\n
Feeling a special kind of thirst that calls for a delicious alchoholic bev? Treat yourself to a different kinds of wines, beers, and other alcoholic drinks at Bad Habits<\/strong> and pair your drink with their selection of cold cuts, too!<\/p>\n\n\n\n
What to order<\/strong>: Red wine, White Wine, Engkanto Beer<\/p>\n\n\n\n
Photo by Janina Chua | Booky<\/figcaption><\/figure>\n\n\n\n View website<\/a>
View their Instagram account<\/a>
2\/F The Grid Food Market, Stall 1, Rockwell Dr, Power Plant Mall, Poblacion, Makati<\/p>\n\n\n\n