The cozy, revamped space at Ooma is brought to life with accentuated lines and textures that draw you in. Step inside, and you’ll immediately feel the warmth of the new izakaya-style dining, where every corner invites you to settle in and enjoy a comforting, modern Japanese experience.<\/p>\n\n\n\n Ooma\u2019s reopening brings even more to savor\u2014introducing exciting new additions to their beloved menu! These fresh creations are sure to thrill both loyal fans and newcomers, offering bold, inventive twists on classic Japanese flavors.<\/p>\n\n\n\n A highlight of the new menu is their delectable handrolls, perfect for anyone looking to spice up their visit. Choose from the Chili Crab, Scallop & Tamago, Spicy Tuna, or Spicy Salmon\u2014<\/strong>each wrapped in crisp nori. These handheld bites are a must-try on your first visit back since Ooma’s reopening!<\/p>\n\n\n\n Ooma\u2019s Head On Ebi Tempura<\/strong> (P485) is a true fiesta for the palate! It delivers the perfect crunch with succulent shrimp (ebi) coated in aonori and served with a medley of flavors, including tempura sauce, rich aligue mayo, and a zesty herb aioli. <\/p>\n\n\n\n Ooma\u2019s Bara Chirashi Don<\/strong> (P655) is like a Japanese festival in every bite, featuring a luxurious mix of salmon, tuna, uni, unagi, torched baby octopus, crispy egg, and soy dashi rice. It\u2019s a symphony of fresh flavors and textures.<\/p>\n\n\n\n As for their Crowd Favorites<\/strong> (P680)\u2014the name says it all. This platter delivers a variety of flavors that keep guests coming back for more: salmon skin aburi maki, truffled steak aburi maki, spicy tuna maki, and ebi tempura maki, all in one irresistible platter. <\/p>\n\n\n\n Don\u2019t miss out on Ooma\u2019s hotplates, either. A standout is the Hanger Steak<\/strong> (P595), a melt-in-your-mouth sous vide hanging tender, served with saut\u00e9ed mushrooms, white truffle oil, sweet potato pur\u00e9e, crispy baby potatoes, herb oil, and ponzu butter. It\u2019s one of Booky\u2019s Team favorites for a reason!<\/p>\n\n\n\n For noodle lovers, the Uni Udon<\/strong> (P560) is a must-try. Packed with local uni, shrimp, onions, shiitake mushrooms, nori crumbs, scallions, and a creamy uni sauce, this dish will leave you full yet craving another bite.<\/p>\n\n\n\n And here\u2019s an unexpected twist: gyozas make for excellent desserts, too! Ooma\u2019s Fried Chocolate Goya <\/strong>(P235), stuffed with dark chocolate and mochi, and Fried White Peach Gyoza<\/strong> (P235), filled with white peach and mochi, are worth saving room for. Dip them in shoyu cream cheese for a surprising contrast of flavors\u2014still sweet, but with a savory touch that makes each bite a unique dessert experience.<\/p>\n\n\n\n After a long workday, sometimes a good drink is just what you need (or not, no pressure!). If you\u2019re in the mood to unwind, Ooma has some refreshing options for you to try. Sip on the Yuzu Highball<\/strong> (P345) for a citrusy kick, the Sakura Highball<\/strong> (P425) for a floral twist, or the Lychee Highball<\/strong> (P395) for a touch of sweetness.<\/p>\n\n\n\n View Ooma’s menu on Booky<\/a>Ooma introduces new flavors<\/h2>\n\n\n\n
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