In partnership with Singapore Tourism Board, The Grid Food Market has a month-long Singapore food festival starting with Keng Eng Kee or KEK Seafood<\/strong>, a well-loved zi char eatery featured on the Michelin Guide and was patronized by Anthony Bourdain. <\/p>\n\n\n\n This weekend, they’ll be offering their best-selling dishes<\/strong> available in limited quantities for lunch and dinner, dine-in and takeout, from September 2 until September 4<\/strong> only at Stall 16<\/strong>. Check below for the dishes they’ll be serving. <\/p>\n\n\n\n This is just the beginning of a month-long Singapore Food Festival. For updates on what more they have in store, follow their social media accounts. <\/p>\n\n\n\n View their Facebook page For more updates on everything trending and delicious with food, don\u2019t forget to follow our social media pages.<\/p>\n\n\n\n View our website<\/a> We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guide<\/a>, where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":" Starting with a multi-awarded zi char eatery.<\/p>\n","protected":false},"author":42,"featured_media":187657,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/187622"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=187622"}],"version-history":[{"count":5,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/187622\/revisions"}],"predecessor-version":[{"id":187666,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/187622\/revisions\/187666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/187657"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=187622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=187622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=187622"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=187622"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=187622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fun fact: <\/strong>Zi char<\/em>, a Hokkien expression that translates to \"cook and fry\", describes home-cooked Chinese food, meant for sharing<\/a>. <\/pre>\n\n\n\n
Coffee Ribs<\/h3>\n\n\n\n
Popcorn Chicken with Salted Egg Sauce<\/h3>\n\n\n\n
Soft Shell Crab with Chili Crab Sauce and Fried Mantou Buns<\/h3>\n\n\n\n
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