{"id":181832,"date":"2022-01-25T13:49:09","date_gmt":"2022-01-25T05:49:09","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=181832"},"modified":"2022-01-26T17:00:47","modified_gmt":"2022-01-26T09:00:47","slug":"chili-oil","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/chili-oil\/","title":{"rendered":"Where to Get the Best Chili Oil in the Metro"},"content":{"rendered":"\n

We got the hots for chili! <\/p>\n\n\n\n\n\n\n\n

You can find a jar of chili oil on the tables at countless restaurants. It’s a staple, especially in Asian cuisine. But who’s to stop you from adding it to pasta, pizza, and other dishes?<\/p>\n\n\n\n

Also Read:<\/strong> Where to Get the Best Siomai in the Metro<\/a><\/p>\n\n\n\n

And while Lao Gan Ma still wears the crown for the best chili oil, here are a couple of options in Manila that compare. <\/p>\n\n\n\n

Daddy Mikks<\/a><\/h2>\n\n\n\n

A wildcard <\/strong>among this list, Daddy Mikks veers away from the traditional chili oil and instead serves up unique, versatile, dry, spicy, and crunchy Chilli Garlic<\/strong> that you can use on top of anything. If you’re a creature of habit, they also have chili oil shots that are best suited for those who want to keep it classic. <\/p>\n\n\n\n

\"Daddy
Photo from @daddymikks<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a>
(0917) 165-7514<\/p><\/blockquote>\n\n\n\n

The Hungry Herb<\/a><\/h2>\n\n\n\n

The Hungry Herb offers classic chili garlic and herb-infused sauces<\/strong> that range from rosemary to oregano. A jar starts at \u20b1160<\/strong> but they also have a sampler set for \u20b1600<\/strong>.<\/p>\n\n\n\n

\"the
Photo from @thehungryherbPH<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a>
(0917) 536-2852<\/p><\/blockquote>\n\n\n\n

Yao’s Kitchen<\/a><\/h2>\n\n\n\n

Yao’s Kitchen is one of the go-tos when it comes to Chinoy comfort food delivered right at your doorstep<\/strong>. And to spice up their dishes (literally) they have their very own bottled hot chili oil too. Get it for only \u20b1120 for 100g and \u20b1320 for 300g<\/strong>.<\/p>\n\n\n\n

\"Yaos
Photo from @yaoskitchenph<\/a><\/figcaption><\/figure>\n\n\n\n

View their website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
YMCA Makati 7 Sacred Heart St, Mkt<\/p><\/blockquote>\n\n\n\n

Chili Cheng’s<\/a><\/h2>\n\n\n\n

Though Chili Cheng’s only has two products, namely the Sichuan-style garlic chili oil and crunchy garlic bits in chili oil<\/strong>, they prove to be a hit among all spice lovers. All their sauces are cooked to perfection in herb and spice-infused soya oil<\/strong>\u2014giving it a flavor and aroma that is uniquely Chili Cheng\u2019s.<\/p>\n\n\n\n

\"Chili
Photo from @chilichengs<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a><\/p><\/blockquote>\n\n\n\n

Ahma’s Chili Sauce<\/a><\/h2>\n\n\n\n

Top any dish with Ahma’s Chili Sauce and your whole meal turns from good to great<\/strong>. <\/p>\n\n\n\n

\"Ahma's
Photo from Ahma’s Chili Sauce<\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n

Chigas Capital Manila<\/a><\/h2>\n\n\n\n

Chigas offers chili garlic oils of all kinds that are locally made in Davao with locally-sourced ingredients<\/strong>. And though their original chili garlic sauce is a crowd-favorite, don’t miss out on their kalamansi + chili garlic variant. <\/p>\n\n\n\n

\"CHIGAS
Photo from @chigascapitalMNL<\/a><\/figcaption><\/figure>\n\n\n\n

View their website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
(0917) 637-2531<\/p><\/blockquote>\n\n\n\n

We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guide<\/a>, where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

We got the hots for chili!<\/p>\n","protected":false},"author":97,"featured_media":181844,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/181832"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=181832"}],"version-history":[{"count":4,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/181832\/revisions"}],"predecessor-version":[{"id":181851,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/181832\/revisions\/181851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/181844"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=181832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=181832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=181832"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=181832"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=181832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}