Also Read:<\/strong> The Best Bakeries In and Outside of Metro Manila<\/a><\/p>\n\n\n\n A good croissant should tick all the boxes: buttery, flaky, perfect with a cup of coffee, and have you feeling like Emily in Paris. And we found just the best croissants in the Metro<\/strong> that do just that and will transport you to the streets of the Parisian. Oui oui croissant! <\/p>\n\n\n\n For a small price of 5<\/strong>9, you can already get top-notch quality croissants <\/strong>from Butterboy Bakehouse. And though a classic butter croissant is probably enough to get your fix if you’re feeling a bit more adventurous and want to try something new out, opt for their special croissants and savory croissants which include unique flavors such as Caldereta Croissant<\/strong>. They also have limited edition flavors you need to watch out for. <\/p>\n\n\n\n View their website<\/a> Eric Kayser is a French artisan boulangerie<\/strong> serving freshly baked loaves of bread using top-quality ingredients including their secret ingredient, natural liquid leaven, which is what sets them apart from other local bakeries.<\/p>\n\n\n\n View menu<\/a> Take a walk through 26th Street and you\u2019ll see a small bakehouse, popping in a vibrant yellow,<\/strong> beckoning you to come in\u2013that\u2019s Kiji Bakehouse. Their pastry offerings are made to perfection<\/strong> and are more often than not too pretty to eat, but trust us you won\u2019t be able to stop thinking about it!<\/p>\n\n\n\n View their Facebook page Indeed, life is full at Baker J\u2014embodied by their motto, which encapsulates the dining experience across three of their charming restaurants. They take pride in their expertise in delivering high-quality French cuisine, ranging from freshly baked bread, viennoiseries, pastries, and delectable desserts to an array of well-crafted<\/strong> main course meals by French Chef Nicolas Pasdeloup<\/strong>. They even have a giant croissant you can share with your friends (or not!)<\/p>\n\n\n\n View their Facebook page 28 Derby Bakery serves a wide array of baked goodies such as artisanal<\/strong> bread and sweet treats like chocolate chip cookies<\/strong>. They initially started as a home-based humble bakery of sourdough bread to neighbors and family, then slowly made their way into restaurants and cafes like Yardstick Coffee<\/strong>. Throughout that journey, they\u2019ve added staples to their menu including bagels, croissants, and loaves<\/strong>.<\/p>\n\n\n\n View their website<\/a> Masa Madre Bakehouse is a home-based online bakery in Caloocan run by award-winning pastry chef Kris Edison Tan<\/strong>. They’re best known for making premium quality laminated bread and pastries<\/strong> including croissants. <\/p>\n\n\n\n View their Facebook page<\/a> The Daily Knead has got rap as one of the best artisanal bakeries in Manila <\/strong>that makes quality hand-baked goods <\/strong>from loaves of bread to pastries, and cakes that are made with only wholesome ingredients<\/strong>. They don’t just make classic plain French croissants, they also have sweet and savory fare options<\/strong> such as Calamansi Caramel and Truffle Three Cheese. <\/strong><\/p>\n\n\n\n View their website<\/a> Paul is a French chain of bakery\/cafe restaurants established in 1889 in the city of Croix, in Northern France, by Charlemagne Mayot<\/strong>. And when it comes to luxurious pastries and treats<\/strong>, they are one of the go-tos. <\/p>\n\n\n\n View menu<\/a> Panaderya Toyo is the bakery extension of Toyo Eatery<\/strong>, a well-known modern Filipino restaurant<\/strong> that’s considered to be a hidden gem of Makati. They have Filipino classics <\/strong>like Bicho-Bicho and Pan de Coco <\/strong>and other bread and pastries such as croissants. <\/p>\n\n\n\n View menu<\/a> People will travel long and far to visit Bungalow Cafe. It\u2019s easy to see why when not only are they \u201cInstagrammable\u201d but they also serve homemade bread, all-day breakfast, pasta made from scratch, and delicious entrees as well as the most scrumptious desserts and pastries <\/strong>easily making them one of the best hangout spots in Molito. <\/p>\n\n\n\n View menu<\/a> If an ensaymada and a croissant had a baby, you’ll get Croissant Lady’s Croissaymada<\/strong>. It’s a cross between two well-loved pastries from Europe that give you the best of both worlds. It’s one of the standout items on their menu. But the best thing about the Croissant Lady is that you can get their offerings in frozen packs<\/strong> to satisfy your cravings any time of the day or month. <\/p>\n\n\n\n View their Facebook page<\/a> The PYC Group<\/strong>, most known for One World Kitchen and Cafe Fleur<\/strong>, has launched the newest concept featuring Chef John Lees, The Tattooed Baker<\/strong> himself. Here, you can get brunch meals<\/strong>, coffee, as well as freshly baked bread and pastries<\/strong> like croissants.<\/p>\n\n\n\n View their Facebook page Good Pastry Cafe lives up to its name by offering good pastries of all kinds<\/strong>. From egg tarts, cheesecakes, and croissants, you\u2019ll definitely find something here for everyone. They also don\u2019t fall short of offering freshly made meals for a casual dinner or lunch!<\/p>\n\n\n\n View menu If you find yourself scouring for croissants outside the metro, visit…<\/p>\n\n\n\n Lipa\u2019s best-kept secret is Michelin-trained pastry chef Joaquin Katigbak<\/strong>\u2018s Ijo Bakery. They are known for their extremely buttery and flaky croissants and are also the go-to for artisanal bread.<\/p>\n\n\n\n View their Instagram account<\/a> Cover image is from @butterboyph<\/a><\/p><\/blockquote>\n\n\n\nButterboy Bakehouse<\/a><\/h2>\n\n\n\n
View their Facebook page<\/a>
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81 Basa Street 1105 Quezon City<\/p><\/blockquote>\n\n\n\nEric Kayser<\/a><\/h2>\n\n\n\n
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View all branches<\/a><\/p><\/blockquote>\n\n\n\nKiji Bakehouse<\/a><\/h2>\n\n\n\n
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<\/a>26th St, Cor 7th Ave, Taguig, 1630 Metro Manila<\/p><\/blockquote>\n\n\n\nBaker J<\/a> <\/h2>\n\n\n\n
<\/a>View their Instagram account<\/a><\/p>\n\n\n\n28 Derby Bakery<\/a><\/h2>\n\n\n\n
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28 Derby st., White Plains 1110 Quezon City<\/p><\/blockquote>\n\n\n\nMasa Madre Bakehouse<\/a><\/h2>\n\n\n\n
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215 P. Sevilla St, Gracepark West Caloocan City<\/p><\/blockquote>\n\n\n\nThe Daily Knead<\/a><\/h2>\n\n\n\n
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(0917) 830 2966<\/p><\/blockquote>\n\n\n\nPAUL<\/a><\/h2>\n\n\n\n
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View all branches<\/a><\/p><\/blockquote>\n\n\n\nPanaderya Toyo<\/a><\/h2>\n\n\n\n
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The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave, Makati<\/p><\/blockquote>\n\n\n\nBungalow Cafe<\/a><\/h2>\n\n\n\n
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Molito Lifestyle Center, Madrigal Ave, Alabang, Muntinlupa
(02) 8282-4546<\/p><\/blockquote>\n\n\n\nCroissant Lady<\/a><\/h2>\n\n\n\n
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(0969) 092 7233<\/p><\/blockquote>\n\n\n\nThe Tattooed Baker<\/a><\/h2>\n\n\n\n
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nGood Pastry Cafe<\/a><\/h2>\n\n\n\n
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<\/a>Connecticut St, Fox Square Bldg, Greenhills, San Juan
(0966) 655 7494<\/p><\/blockquote>\n\n\n\nBONUS!<\/h2>\n\n\n\n
IJO Bakery<\/a><\/h2>\n\n\n\n
Big Ben Complex, Lipa, Batangas City
(0945) 729 5257<\/p>