{"id":179009,"date":"2021-09-22T10:00:00","date_gmt":"2021-09-22T02:00:00","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=179009"},"modified":"2021-09-21T19:45:21","modified_gmt":"2021-09-21T11:45:21","slug":"cannoli","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/cannoli\/","title":{"rendered":"Where to Get the Best Cannoli in the Metro"},"content":{"rendered":"\n

Cannoli<\/em> de Castro.<\/p>\n\n\n\n\n\n\n\n

This beloved Italian dessert<\/strong> has been around for many many years but has only recently started making waves in the Philippines. And we honestly can’t see why. It’s simply irresistible and it’s amazing what the combination of a hand-rolled crispy pastry shell and rich and creamy ricotta fillin<\/strong>g can do to the tastebuds. Oftentimes they even come with chocolate chips, crushed pistachios, or dipped in chocolate<\/strong>. But no matter what topping or flavor you choose, cannolis are definitely a treat. To get you started, here’s a list of the best places to get cannoli in the Metro<\/strong>. <\/p>\n\n\n\n

Also Read:<\/strong> 10 Spots To Get Your Horchata Fix in the Metro<\/a><\/p>\n\n\n\n

Gab’s Just Desserts by Cucina Artigianale<\/a><\/h2>\n\n\n\n

Gab’s Just Desserts also known as Cucina Artigianale is quite famous for its luscious tiramisu offerings but their cannolis are also not one to be missed<\/strong>. You get the classic crunchy chocolate shell with the creamy ricotta cheese filling and dark chocolate chips <\/strong>but they also carry their cannolis in different flavors such as the Arrancia e Cioccolatto (dark chocolate with candied orange peel), Pistachio, and Oreo<\/strong>. <\/p>\n\n\n\n

\"Gab's
Photo from @CucinaArtigianalePH<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a>
528 EDSA Cubao 1109 Quezon City
(0995) 360 6527<\/p><\/blockquote>\n\n\n\n

Nothing But Jill<\/a><\/h2>\n\n\n\n

Make your life a little bit sweeter with Nothing But Jill’s array of pastries. Apart from their famed cannolis which come in five different flavors and toppings, they also have cream puffs, croquettes, and cinnamon rolls<\/strong>. <\/p>\n\n\n\n

\"Nothing
Photo from @nothingbutjill<\/a> | @momwithacam<\/a><\/figcaption><\/figure>\n\n\n\n

View their website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
Esteban Abada, Quezon City
(0917) 861 3355<\/p><\/blockquote>\n\n\n\n

Extra Virgin<\/a><\/h2>\n\n\n\n

A taste of Europe<\/strong> is what you’re gonna get at Extra Virgin. And if we’re talking Italian cuisine, particularly desserts, their bestselling Sicilian cannoli tops the list<\/strong>. Expect crunchy pastry shells filled with rich ricotta and finished off with crushed pistachios and lemon zest for that extra kic<\/strong>k. <\/p>\n\n\n\n

\"Extra
Photo from @extravirginph<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a>
Unit N Facilities Center Building 548 Shaw Boulevard 1552 Mandaluyong
(0908) 664 1974<\/p><\/blockquote>\n\n\n\n

KT’s Kitchen<\/a><\/h2>\n\n\n\n

KT’s Kitchen specializes in offering European pastries<\/strong> such as beignets and cannoli<\/strong>s. Their cannoli comes in three different flavors (Classico, Cioccolatto, and Pistachio) and is only made with the finest ingredients of sweet, creamy mascarpone and ricotta. A box of 4 starts at PHP 500<\/strong>. <\/p>\n\n\n\n

\"KT's
Photo from @KTchen<\/a><\/figcaption><\/figure>\n\n\n\n

View their Facebook page<\/a>
View their Instagram account<\/a>
(0917) 843 4454<\/p><\/blockquote>\n\n\n\n

a mano<\/a><\/h2>\n\n\n\n

Though a fairly new addition to the Italian cuisine scene in the Metro, a mano has already gained the palates and hearts of many. They promise faithful and fresh Italian dishes with a modern twist<\/strong>\u2014all made “a mano” or by hand. <\/p>\n\n\n\n

\"Amano
Photo from @amano.ph<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
R1 Powerplant Mall 1200 Makati
(0917) 552 6266<\/p><\/blockquote>\n\n\n\n

Francesco’s<\/a><\/h2>\n\n\n\n

A well-acclaimed Italian restaurant that offers a selection of homemade pasta and brick-oven pizza<\/strong> among many others. For dessert, try out Francesco’s cannoli. They also gave this Sicilian dish a unique Filipino twist by using purple yam and macapuno as the filling instead of the traditional ricotta and finished it off with queso de bola and cashew nuts<\/strong>. <\/p>\n\n\n\n

\"Francesco's
Photo from @francescosph<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
View all branches<\/a><\/p><\/blockquote>\n\n\n\n

Salvatore Cuomo<\/a><\/h2>\n\n\n\n

Salvatore Cuomo is a premium casual dining restaurant specializing in Italian cuisine<\/strong>. They serve authentic Italian dishes ranging from appetizers, mains, and desserts including the Sicilian specialty cannoli<\/strong>. It’s also home to Paul Bassett coffee, a famous coffee brand from Australia<\/strong>.<\/p>\n\n\n\n

\"Salvatore
Photo from @SalvatoreCuomoPhilippines<\/a><\/figcaption><\/figure>\n\n\n\n

View menu<\/a>
View their website<\/a>
View their Facebook page<\/a>
View their Instagram account<\/a>
G\/F Uptown Parade 9th Avenue corner 38th St. Taguig City
(0921) 698 7938<\/p><\/blockquote>\n\n\n\n

We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated\u00a0food delivery guide<\/a>,\u00a0where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cannoli de Castro.<\/p>\n","protected":false},"author":97,"featured_media":179021,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/179009"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=179009"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/179009\/revisions"}],"predecessor-version":[{"id":179028,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/179009\/revisions\/179028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/179021"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=179009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=179009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=179009"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=179009"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=179009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}