Also Read<\/strong>: Munch on these Cookies For Every Budget Bracket<\/a><\/pre>\n\n\n\nCessylicious’ Baklava<\/strong> is made with a buttery, flaky pastry<\/strong> that’s mixed with chopped walnuts<\/strong> for an added layer of nutty flavor. <\/strong>Then, the whole treat is drizzled with raw honey<\/strong> and topped with more crushed walnuts. And the Filipino twist? It has delicious coconut strings in the middle<\/strong>!<\/p>\n\n\n\n
Photo from Facebook: Filipino Twist Baklava<\/a><\/figcaption><\/figure>\n\n\n\n The result is a dessert that’s not overpowering, not too sweet, <\/strong>but will surely hit the spot. The layers of pastry will melt in your mouth <\/strong>and the combination of simple flavors will keep you reaching for another slice.<\/p>\n\n\n\n
Photo from Facebook: Filipino Twist Baklava<\/a><\/figcaption><\/figure>\n\n\n\n Cessylicious bakes their Baklava on a made-to-order basis<\/strong>, so if you’re craving, better send them a message on Facebook ASAP! You can buy a box of 9 pieces for P390, 12 pieces for P510, and 15 pieces for P630<\/strong>.<\/p>\n\n\n\n
Photo from Facebook: Filipino Twist Baklava<\/a><\/figcaption><\/figure>\n\n\n\n Celebrating an occasion? You can have their Baklava made into a cake<\/strong>, heart-shaped and classic round! They also offer Balikutsa Bombs<\/strong> which can be used as a sweetener for drinks or eaten as candy!<\/p>\n\n\n\n
Photo from Facebook: Filipino Twist Baklava<\/a><\/figcaption><\/figure>\n\n\n\n View their Facebook<\/a>
Alfonso, Sampaloc, Manila
(0967) 207 0387<\/p><\/blockquote>\n\n\n\nWe know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guide<\/a>, where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkish meets Pinoy!<\/p>\n","protected":false},"author":96,"featured_media":179004,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/178999"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=178999"}],"version-history":[{"count":3,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/178999\/revisions"}],"predecessor-version":[{"id":179007,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/178999\/revisions\/179007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/179004"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=178999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=178999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=178999"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=178999"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=178999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}