Also Read<\/strong>: Foreign Grounds: International Cafes That Filipinos Love<\/a><\/pre>\n\n\n\nGet to know the varieties of coffee beans<\/strong> grown in the Philippines and check out the shops where you can get local beans<\/strong> for you to brew at home!<\/p>\n\n\n\n
Coffee Grown in the Philippines<\/h3>\n\n\n\n
Our country has a rich coffee culture<\/strong> to flaunt, with various regions producing local beans that each have their distinct taste and special kick<\/strong>! Here are the main varieties of coffee that are sourced from all over our homeland:<\/p>\n\n\n\n
Arabica<\/h2>\n\n\n\n
Arabica coffee is the most popular coffee type<\/strong> that is loved all over the world. It is characterized by its smooth texture<\/strong>, with a little hint of sweetness<\/strong> at the end. They usually have a wide flavor range<\/strong>, with notes of either chocolate, caramel, or even fruit! In the Philippines, the top-quality Arabica coffee can be found in Bengue<\/strong>t and Sagada<\/strong>, where the soil and the climate create the perfect environment for Arabica to grow.<\/p>\n\n\n\n
Liberica<\/h2>\n\n\n\n
Liberica is better known as Kapeng Barako<\/strong>, a coffee type that’s either loved or hated, never in between. Barako has a strong punch, with a unique smokey and chocolatey taste<\/strong>. Its flavors may be overwhelming to some, its texture usually dense, but those who love it praise its spicy undertones with subtle hints of floral<\/strong> flavor!<\/p>\n\n\n\n
Robusta<\/h2>\n\n\n\n
Robusta coffee is notorious for its bitterness and powerful taste<\/strong>. Its texture can be grainy and a little rubbery<\/strong>, which is why it’s primarily utilized for espresso and instant coffee<\/strong>. Robusta is widely popular in Cordillera<\/strong>, where residents prepare their Kalinga Brew<\/strong> (their name for Robusta coffee) by putting the grounds in boiling water mixed with brown sugar.<\/p>\n\n\n\n
Excelsa<\/h2>\n\n\n\n
Coffee enthusiasts often describe Excelsa’s taste as somewhat mysterious to the palate<\/strong>. Excelsa coffee has notes of tartness<\/strong> and fruitiness but also possesses dark and deep, roasted flavors<\/strong>!<\/p>\n\n\n\n
Where to Get Local Coffee Beans<\/h3>\n\n\n\n
Commune<\/a><\/h2>\n\n\n\n
Commune believes that coffee brings people together, that’s why they make sure that theirs is distinctly flavorful, roasted in-house<\/strong>, and sourced from 100% Philippine beans<\/strong>. We recommend their Commune Blend<\/strong>, made with Benguet Arabica and Cavite Robusta, or their Single Origin: Atok, Benguet<\/strong>!<\/p>\n\n\n\n
To order<\/strong>: Send the a DM or order through their website.<\/pre>\n\n\n\nPhoto from Facebook: Commune PH<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a>
36 Polaris St., Poblacion 1210 Makati
(0919) 859 5848<\/p><\/blockquote>\n\n\n\n#YKW Coffee Roasters<\/a><\/h2>\n\n\n\n
Their Dark Matter Theory and Milkyway coffee is #YKW’s must-try, but don’t sleep on the Philippines Pigtauranan<\/strong>! This blend has flavor notes of jasmine plus carabao mango<\/strong> and is sourced from Pangantucan, Bukidnon!<\/p>\n\n\n\n
To order<\/strong>: Go to this website<\/a>.<\/pre>\n\n\n\nPhoto from Facebook: YKW Coffee Roasters<\/a><\/figcaption><\/figure>\n\n\n\n View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a>
209 CLMC Building EDSA Mandaluyong City 1550 Metro Manila<\/p><\/blockquote>\n\n\n\nFirefly Coffee<\/a><\/h2>\n\n\n\n
Kape addicts will find all types of brews at Firefly Coffee. They’ve got bottled cold brew, ready-to-drink coffee, signature blends, and single-origin coffee<\/strong>. For rich and deep flavors, try the First Light<\/strong>, but for a more classic taste, their Morning View<\/strong> is the choice!<\/p>\n\n\n\n
breakfast kindle bend<\/p>\n\n\n\n
To order<\/strong>: Go to their website<\/a>.<\/pre>\n\n\n\nPhoto from Facebook: Firefly<\/a> <\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a>
112 Sto. Domingo Avenue 1114 Quezon City
0977 478 3262<\/p><\/blockquote>\n\n\n\nYagam Coffee<\/a><\/h2>\n\n\n\n
Find the best-quality Arabica beans<\/strong> sourced from the lands of Cordillera at Yagam Coffee! You’ll love the taste of their Cordillera Single Origin Tuba, Itogon, Atok, and Kibungan<\/strong>. They ship nationwide, too!<\/p>\n\n\n\n
To order<\/strong>: Go to their website<\/a>.<\/pre>\n\n\n\nPhoto from Facebook: YAGAM Coffee<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a>
Calle Uno Building #3 Escoda (First Road) cor. Naguilian Road, Quezon Hill 2600 Baguio City
+63 977 705 7831 <\/p><\/blockquote>\n\n\n\nThe Vault by Henry and Sons<\/a><\/h2>\n\n\n\n
If you’re a budding coffee enthusiast<\/strong>, you have to check out The Vault by Henry and Sons. They offer premium roasted blends, high-quality coffee machines, and all the coffee supplies you’ll need. Their local collection<\/a><\/strong> includes exciting blends such as La Trinidad, Atok, and Bathala Series<\/strong>!<\/p>\n\n\n\n
To order<\/strong>: Shop here<\/a>.<\/pre>\n\n\n\nPhoto from Facebook: thevault.ph<\/a><\/figcaption><\/figure>\n\n\n\n View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a>
Sheridan Street Corner Pines Street, Highway Hills 1500 Mandaluyong<\/p><\/blockquote>\n\n\n\nYardstick Coffee<\/a><\/h2>\n\n\n\n
Yardstick Coffee’s best-selling coffee is Legazpi<\/strong> which has flavor notes of caramel, macadamia nuts, and chocolate wafer<\/strong>! If you drink it black, you’ll also get a hint of blueberries, peach, and even white chocolate<\/strong>! <\/p>\n\n\n\n
To order<\/strong>: Go to their online shop<\/a><\/pre>\n\n\n\nPhoto from Facebook: Yardstick<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a><\/p><\/blockquote>\n\n\n\nEl Union<\/a><\/h2>\n\n\n\n
El Union is a beloved coffee shop located at one of the most famous surfing spots in the country, La Union. They have flavors like Felly Organic, Tublay Natural, Sablan Natur<\/strong>al, all of which are proudly grown and roasted in the Philippines<\/strong>! <\/p>\n\n\n\n
To order<\/strong>: Go to their online shop<\/a>.<\/pre>\n\n\n\nPhoto from Instagram: @elunion<\/a><\/figcaption><\/figure>\n\n\n\n View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a><\/p><\/blockquote>\n\n\n\nThe Good Cup Coffee<\/a><\/h2>\n\n\n\n
The Good Cup Coffee offers high-quality beans<\/strong> to brewers all over the world. Swing by their shop and find a variety of beans of different origins, roasts, and flavors<\/strong>!<\/p>\n\n\n\n
To order<\/strong>: Go to their website<\/a>.<\/pre>\n\n\n\nPhoto from Facebook: The Good Cup Coffee Company<\/a><\/figcaption><\/figure>\n\n\n\n View menu<\/a>
View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a><\/p><\/blockquote>\n\n\n\nSinag Coffee Roastery<\/a><\/h2>\n\n\n\n
Sinag Coffee Roastery takes its coffee directly from Filipino farmers and cooperatives<\/strong>. Their Arabica coffee is from Daguma Mt. Range, Sultan Kudarat; their Robusta is from Tabuk, Kalinga; and their Excelsa is from Maramag, Bukidnon!<\/p>\n\n\n\n
To order<\/strong>: Go to their website<\/a>.<\/pre>\n\n\n\nPhoto from Facebook: Sinag Coffee<\/a><\/figcaption><\/figure>\n\n\n\n View website<\/a>
View their Facebook<\/a>
View their Instagram<\/a>
DMC Building Atis St. corner Santol St. 5200 Lalud
09087576557<\/p><\/blockquote>\n\n\n\nWe know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful so check out our updated food delivery guide<\/a>, where to shop for groceries online<\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"
Home-grown kape!<\/p>\n","protected":false},"author":96,"featured_media":178710,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/178675"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=178675"}],"version-history":[{"count":7,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/178675\/revisions"}],"predecessor-version":[{"id":178711,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/178675\/revisions\/178711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/178710"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=178675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=178675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=178675"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=178675"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=178675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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