{"id":17693,"date":"2016-05-24T13:52:18","date_gmt":"2016-05-24T05:52:18","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=17693"},"modified":"2019-09-13T16:37:08","modified_gmt":"2019-09-13T08:37:08","slug":"new-dishes-arrozeria-bgc","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/new-dishes-arrozeria-bgc\/","title":{"rendered":"8 New Signature Dishes to Try at ArroZeria, BGC"},"content":{"rendered":"

A taste of Spain here in Manila.<\/p>\n

\"13173165_494738574045085_7195848403670977880_o\"<\/a><\/p>\n

ArroZeria<\/a> – Now closed<\/h2>\n

Arrozeria, Home of the Paella, holds paella at the heart of its story, celebrating rice from different regions and the many ways to cook them. The restaurant menu is guided by Chef Chele Gonzales of Vask Tapas Room<\/a>.<\/p>\n

Recently, ArroZeria launched their newest offerings at their newly opened BGC branch. They are now serving lighter options<\/strong> for the health conscious and an all-day dining menu<\/strong>. Then in the evening, the place transforms into a relaxing spot for people who are looking to spend hours chatting the night away minus the loud music.<\/p>\n

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ArroZeria also introduces their new pica-pica boards<\/strong> and other appetizers that are perfect for sharing and pairing with their house<\/strong> sangria<\/strong>.<\/p>\n

\"11950616_521802004651485_629474848_n\"
Photo from @heshedesign<\/a><\/figcaption><\/figure>\n

Arrozeria is all about the humble paella<\/strong>. In creating this iconic dish, Chef Chele overcame the challenge of sourcing out a locally available alternative to “Arroz Bomba” or the Spanish rice traditionally used in paellas.<\/p>\n

Photo from @chubbyperohappy<\/a><\/figcaption><\/figure>\n

This homegrown Spanish restaurant<\/strong> aims to create a higher standard of service and to provide good quality food using local ingredients.  Check out some of ArroZeria’s featured and most interesting dishes from its new menu.<\/p>\n

Chorizo Burger<\/h2>\n

Chorizo patty with porcini mayonnaise and crispy jamon serrano.<\/em><\/p>\n

\"Azzozeria-4726\"<\/p>\n

Baked Eggs<\/h2>\n

2 organic eggs with confit potatoes, mushroom, green asparagus, tomato and truffle pecorino cheese.<\/em><\/p>\n

\"Baked<\/p>\n

Cauliflower Casserole<\/h2>\n

Baked cauliflower, melted cheese and creamy b\u00e9chamel sauce. Add some Jam\u00f3n serrano for that meat factor.<\/em><\/p>\n

\"Azzozeria-4737\"<\/p>\n

Egg Crusted Paella<\/h2>\n

Chorizo and longganisa paella topped with an egg scramble.<\/em><\/p>\n

\"Egg<\/p>\n

Crispy Calamari Roll<\/h2>\n

Lightly fried squid and greens with black and white aioli dressing, all encased in soft ciabatta bread buns.<\/em><\/p>\n

\"Azzozeria-4729\"<\/p>\n

Surf and Turf Board<\/h2>\n

Grilled yellow fin tuna, squid, shrimps, chorizo and US Certified angus sirloin. Served with greens, rustic potatoes, lemon butter, aioli, and Spanish red pepper sauce.<\/em><\/p>\n

\"Azzozeria-4740\"<\/p>\n

Frito \u201cFried\u201d Board<\/h2>\n

You pica-pica alternative, perfect for a chill wine night with friends.<\/em><\/p>\n

\"Azzozeria-4751\"<\/p>\n

White Chocolate Amaretto Tart<\/h2>\n

\"Azzozeria-4761\"<\/p>\n

Booky Tip:<\/strong> Working or living in Makati? ArroZeria also has a branch at Century City Mall <\/strong>along Kalayaan Ave., where Booky users can also get discounts of up to P300 off<\/a>!<\/p>\n

\"btn-book-p500-@320\"\"btn-menu-@320\"
\n<\/a>View all branches<\/a>
\nView their Instagram account<\/a>
\nU\/G C3 Building, Bonifacio High Street Central, 7th Avenue, BGC, Taguig
\n(02) 946 3793<\/p><\/blockquote>\n

Remember, you can enjoy exclusive discounts and a free dessert when you book a table at any of our 300 partner restaurants <\/strong>around Metro Manila. How? It\u2019s easy, just download our free app<\/a> (available on iOS and Android devices), and subscribe to Booky Prime<\/a>. We got your food dilemmas covered 24\/7 because our app works OFFLINE.<\/p>\n","protected":false},"excerpt":{"rendered":"

A taste of Spain here in Manila.<\/p>\n","protected":false},"author":17,"featured_media":17850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17693"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=17693"}],"version-history":[{"count":22,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17693\/revisions"}],"predecessor-version":[{"id":132678,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17693\/revisions\/132678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/17850"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=17693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=17693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=17693"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=17693"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=17693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}