{"id":175064,"date":"2021-06-03T09:11:19","date_gmt":"2021-06-03T01:11:19","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=175064"},"modified":"2021-06-03T09:11:23","modified_gmt":"2021-06-03T01:11:23","slug":"independence-day-sets","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/independence-day-sets\/","title":{"rendered":"Celebrate Independence Day with these Must-Try All-Pinoy Meal Sets"},"content":{"rendered":"\n

Alexa, play “Panalo<\/em>” by Ez Mil.<\/p>\n\n\n\n\n\n\n\n

The Philippines<\/strong> will be celebrating Independence Day<\/strong> this coming June 12. This special day celebrates the Philippines’ total freedom from Spain back in 1898 — that’s 123 years of independence!<\/p>\n\n\n\n

Also Read<\/strong>: Level Up Your Handaan with Max\u2019s New Pancit-Lumpia Cake<\/a><\/p>\n\n\n\n

And what better way to celebrate the Philippine Independence day by eating all our favorite Filipino food<\/strong>? Here are five different sets from our favorite restaurants<\/strong>, made and arranged for your all-Pinoy family.<\/p>\n\n\n\n

Mesalo-Salo Set menu<\/a> – Mesa<\/h2>\n\n\n\n

Mesa’s set menu called “Mesalo-Salo<\/strong>” is good for family reunions<\/strong> and large gatherings<\/strong>. You can choose from three sets, which all feature authentic Filipino food<\/strong>.<\/p>\n\n\n\n

Set A<\/strong> will tickle your salty palate<\/strong> with dishes like tinapa roll<\/em>, Mesa braised beef, laing<\/em>, shrimp salted egg, grilled liempo<\/em> Mesa way, and sisig<\/em> rice.<\/p>\n\n\n\n

Set B <\/strong>gives homier options<\/strong> with sinigang<\/em> salmon head, garlic chicken, crispy boneless tilapia<\/em>, Bicol express, Mesa braised beef, and pancit canton.<\/p>\n\n\n\n

Set C<\/strong> is made for seafood lovers<\/strong> with its baby squid in olive oil, inihaw<\/em> sampler, and tinapa<\/em> rice along with other dishes like sisig<\/em>, Bicol express, and kare kare<\/em> beef and tripe.<\/p>\n\n\n\n

Available for<\/strong>: Dine in, pickup, and delivery via GrabFood and FoodPanda.<\/pre>\n\n\n\n
\"filipino-dishes\"
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Fiesta Salo-Salo sa Bilao<\/a> – Buddy’s<\/h2>\n\n\n\n
Answer your pancit<\/em> cravings<\/strong> with Buddy’s famous Pancit Lucban. You can pair it with handaan<\/em> favorites<\/strong> like tender chicken barbecue<\/strong> and crispy lumpiang shanghai<\/strong>. Of course, the party wouldn’t be complete without heaps of rice and liters of their house blend iced tea.<\/p>\n\n\n\n
Available for<\/strong>: Al fresco dining, dine in, and delivery via GrabFood and FoodPanda.<\/pre>\n\n\n\n
\"fiesta
Photo from @buddysph<\/a><\/figcaption><\/figure>\n\n\n\n
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De Los Santos Set<\/a> – Crisostomo<\/h2>\n\n\n\n
Filipino restaurant Crisostomo<\/strong> loves showing off its patriotic side<\/strong> not just on its dishes, but also on some of the names on its menu<\/strong>.<\/p>\n\n\n\n
Their two platter meals, for example, were named after icons that shaped the Philippine history<\/strong> such as Filipino historian Epifanio de los Santos y Crist\u00f3bal (yes, Mr. EDSA<\/strong>!) and novelist Pedro Paterno<\/strong>.<\/p>\n\n\n\n
De Los Santos<\/strong> is their meat and seafood platter<\/strong>. It consists of sticks of pork barbecue, pieces of liempo, chicken, pusit, bangus, tahong and inihaw na talong and atchara.<\/p>\n\n\n\n
Meanwhile, Paterno<\/strong> will give you flavors of the local sea<\/strong> with offers like tuna and bangus belly, pusit, fried hito, hipon, tahong, inihaw na tilapia and atchara all in one handy bilao<\/em><\/strong>.<\/p>\n\n\n\n
<\/strong>Available for: <\/strong>Al-fresco dining (for Eastwood and Robinsons Magnolia branches), curbside pick-up, take-out, and delivery. You may order online here<\/a> or through GrabFood, FoodPanda, or PickAroo.<\/pre>\n\n\n\n
\"de
Photo from @crisostomoph<\/a><\/figcaption><\/figure>\n\n\n\n
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Meat Bilao<\/a> – Hukad<\/h2>\n\n\n\n
If someone asks you to choose between meat and seafood, which one will you pick? Well, why not both? <\/strong>You can get all the tasty Filipino meat and seafood dishes<\/strong> in Hukad’s Meat, Seafood, and Mixed 18-inch bilaos.<\/p>\n\n\n\n
Hukad’s Seafood Bilao<\/strong> consists of escabecheng isda, shrimp, baked scallops, grilled tuna belly, grilled bangus, red egg ensalada, and rice topped with garlic and adobo sauces.<\/p>\n\n\n\n
For carnivorous foodies, Hukad’s Meat Bilao<\/strong> is for you. This platter includes goodies like pork barbecue sticks, red egg ensalada, lumpiang shanghai, chicken barbecue, lechon belly, grilled liempo, and the garlic-and-adobo-flavored rice.<\/p>\n\n\n\n
If you want a bit of both, get the Hukad Mixed Bilao<\/strong> which has red egg ensalada, grilled bangus, lechon belly, baked scallops, grilled liempo, escabecheng isda, and rice with garlic and adobo sauces.<\/p>\n\n\n\n
Available for<\/strong>: Al fresco dining, dine in, pickup, and delivery.<\/pre>\n\n\n\n
\"meat
Photo from @hukad.mnl<\/a><\/figcaption><\/figure>\n\n\n\n
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Salu-Salo Set<\/a> – Abe<\/h2>\n\n\n\n
Celebrate the good Filipino life with Abe’s Salu-Salo set<\/strong>. It’s everything you have been craving for<\/strong>, all in one amazing bilao<\/em><\/strong>. Get a little bit of Binukadkad na Pla Pla, Klassic Tortang Talong, Crispy Lola Ising Adobo, Swahe Halabos, Ensaladang Filipino, and Steamed Rice. You can also customize your rice<\/strong> and upgrade it to bamboo rice, aligue crab rice, Abe’s Dilis-cious rice, or garlic rice. <\/p>\n\n\n\n
Available for<\/strong>: Al fresco dining, dine in, takeout, pickup, and delivery via GrabFood and FoodPanda.<\/pre>\n\n\n\n
\"Salu-salo
Photo from @abephilippines<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful during the ECQ<\/strong> so check out our updated food delivery guide<\/strong><\/a>,  restaurants that just reopened<\/strong><\/a>, where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n\n\n\n
Cover image from Hukad’s Instagram account<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Alexa, play “Panalo” by Ez Mil.<\/p>\n","protected":false},"author":94,"featured_media":175191,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/175064"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=175064"}],"version-history":[{"count":58,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/175064\/revisions"}],"predecessor-version":[{"id":175277,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/175064\/revisions\/175277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/175191"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=175064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=175064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=175064"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=175064"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=175064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}