{"id":17444,"date":"2016-05-20T17:11:15","date_gmt":"2016-05-20T09:11:15","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=17444"},"modified":"2018-09-04T15:02:22","modified_gmt":"2018-09-04T07:02:22","slug":"us-burgers-manila","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/us-burgers-manila\/","title":{"rendered":"12 U.S. Burger Joints We Need in Manila ASAP"},"content":{"rendered":"

The American (burger) dream.
\n<\/p>\n

The burger. It’s an American classic that’s served in many restaurants\u00a0and cities all over the world yet one thing is for sure: nothing beats the original. In this list we give you a taste of what America is munching on and damn, they all look so perfect.<\/p>\n

Shake Shack<\/h2>\n

Origin:<\/strong>\u00a0Manhattan, New York (2004)
\nSpecialty Burgers:<\/strong> Shack, SmokeShack, Shack-cago Dog, ‘Shroom.
\nFun Fact:<\/strong>\u00a0Some of their branches are dog-friendly zones with separate dog menus!
\nInternational Branches:<\/strong> Japan, Russia, Turkey, United Kingdom, Middle East.<\/p>\n

\"\"
Photo from @griffinungar<\/a><\/figcaption><\/figure>\n
Photo from @jesper_ahn<\/a><\/figcaption><\/figure>\n

In-N-Out<\/h2>\n

Origin:\u00a0<\/strong>Francisquito and Garvey Baldwin Park, California (1948)
\nSpecialty Burgers:\u00a0<\/strong>Double-Double
\nFun Fact:\u00a0<\/strong>In-N-Out started as a family-owned, 10-ft sq. hamburger stand\u00a0and\u00a0was the first drive-thru hamburger joint in California back in the 1940s. In-N-Out now has over 300 restaurants\u00a0in\u00a0California, Arizona, Nevada,\u00a0Utah, Texas, and a\u00a0newly-opened branch in Oregon. Check out their secret menu, we heard their animal fries<\/strong> are the best.
\nInternational Branches: <\/strong>In-N-Out is currently still only commercially available in the US.<\/p>\n

\"\"
Photo from @mzarud<\/a><\/figcaption><\/figure>\n
\"In
Photo from @yujin_lee_7787<\/a><\/figcaption><\/figure>\n

Gordon Ramsay BurGR<\/h2>\n

Origin:\u00a0<\/strong>Planet Hollywood Resort and Casino (2012)
\nSpecialty Burgers:\u00a0<\/strong>Hell’s Kitchen
\nFun Fact:\u00a0<\/strong>Their\u00a0burgers are made from a combination of premium meat cuts: Short Rib, Brisket & Chuck. Their milkshakes\u00a0are made from a mixture of quality ingredients and creamy pudding.
\nInternational Branches:\u00a0<\/strong>None. BurGR\u00a0only has one branch.<\/p>\n

\"\"
Photo from @wowismarissa<\/a><\/figcaption><\/figure>\n
\"Gordon
Photo from @h.hi_124<\/a><\/figcaption><\/figure>\n

FukuBurger<\/h2>\n

Origin:\u00a0<\/strong>S. Jones Blvd., Las Vegas (2010)
\nSpecialty Burgers:\u00a0<\/strong>Tamago, Buta,\u00a0The Kennedy.
\nFun Fact:\u00a0<\/strong>Fukuburger actually started as a food truck roaming the different states in the US before putting up their permanent inside Las Vegas’ Chinatown district.
\nInternational Branches:<\/strong> N\/A<\/p>\n

\"\"
Photo from @djbrythm<\/a><\/figcaption><\/figure>\n
Photo from @fukuburgerlv<\/a><\/figcaption><\/figure>\n

Umami Burger<\/h2>\n

Origin:\u00a0<\/strong>La Brea, Los Angeles (2009)
\nSpecialty Burgers:\u00a0<\/strong>Truffle, Manly, Hatch.
\nFun Fact:\u00a0<\/strong>The “umami” concept of food is derived from the Japanese, that’s why this burger chain has a few Japanese elements blended in its stores and kitchens.
\nInternational Branches:\u00a0<\/strong>No international franchises but has stores spread across LA, New York, and Chicago.<\/p>\n

\"Umami
Photo from @shiho__36<\/a><\/figcaption><\/figure>\n
\"Umami
Photo from @blondeswhoeat<\/a><\/figcaption><\/figure>\n

White Castle<\/h2>\n

Origin:\u00a0<\/strong>Wichita, Kansas (1921)
\nSpecialty Burgers:\u00a0<\/strong>Cheese Slider, Original Slider with Egg and Cheese, Jalapeno Cheese Slider.
\nFun Fact:\u00a0<\/strong>You can buy these signature sliders at some local groceries!
\nInternational Branches:\u00a0<\/strong>All of the over 400 branches of White Castle Burgers are based\u00a0in the US.<\/p>\n

Photo from @cashmere012<\/a><\/figcaption><\/figure>\n
\"\"
Photo from @whitecastle<\/a><\/figcaption><\/figure>\n

Five Guys<\/h2>\n

Origin:\u00a0<\/strong>Arlington, Virginia (1986)
\nSpecialty Burgers:\u00a0<\/strong>
\nFun Fact:\u00a0<\/strong>Five Guys only uses peanut oil to cook their famous hand-cut fries. No freezers here because all their ingredients are made fresh.
\nInternational Branches:\u00a0<\/strong>None. There are over 1,000 franchises in 47 states in the US and some Canadian provinces.<\/p>\n

\"Five
Photo from @awesomeryan<\/a><\/figcaption><\/figure>\n

Smashburger<\/h2>\n

Origin:\u00a0<\/strong>Denver, Colorado (2007)
\nSpecialty Burgers:\u00a0<\/strong>Classic Smash, Avocado Club, Spicy Jalapeno Baja.
\nFun Fact:\u00a0<\/strong>“Smashing” is a type of cooking process where the patty is seared to perfection using a metal instrument.
\nInternational Branches:\u00a0<\/strong>Canada,\u00a0Costa Rica,\u00a0El Salvador, UAE,\u00a0Panama,\u00a0Saudi Arabia, United Kingdom.<\/p>\n

\"\"
Photo from @smashburger<\/a><\/figcaption><\/figure>\n

The Counter<\/h2>\n

Origin:\u00a0<\/strong>Santa Monica, California (2003)
\nSpecialty Burgers:\u00a0<\/strong>Lamburger, The Counter Burger, Holy Crab.
\nFun Fact:\u00a0<\/strong>The “counter” is actually a term to go against the norms of burger making thus the restaurant’s “create your own burger” concept.
\nInternational Branches:\u00a0<\/strong>UAE, Malaysia, Ireland.<\/p>\n

\"\"
Photo from @chouseremix<\/a><\/figcaption><\/figure>\n
\"The
Photo from @mguariano<\/a><\/figcaption><\/figure>\n

Heart Attack Grill<\/h2>\n

Origin:\u00a0<\/strong>Fremont St., Las Vegas (2005)
\nSpecialty Burgers:\u00a0<\/strong>Octuple Bypass, Single Bypass, Vodka Jello Shots.
\nFun Fact:\u00a0<\/strong>This infamous hospital-themed burger joint hold the Guinness World Record for the most “calorific” burger. Plus, one “patient” had an actual heart attack inside the restaurant!
\nInternational Branches:\u00a0<\/strong>HAG is not open for franchises.<\/p>\n

\"Heart
Photo from @doctormartin<\/a><\/figcaption><\/figure>\n
\"Heart
Photo from @doctormartin<\/a><\/figcaption><\/figure>\n

Burgerfi<\/h2>\n

Origin:\u00a0<\/strong>Delray Beach, Florida (2011)
\nSpecialty Burgers:\u00a0<\/strong>Burgerfi, The Twenty Eight, Breakfast All Day.
\nFun Fact:\u00a0<\/strong>Burgerfi is all about the sustainable way of doing business, down to their upcycled chairs made from Coke bottles and tables made from recycled milk jugs.
\nInternational Branches:\u00a0<\/strong>89 locations spread across 24 US states. Two branches in Mexico.<\/p>\n

\"BurgerFi\"
Photo from @spoon_bama<\/a><\/figcaption><\/figure>\n

Whataburger<\/h2>\n

Origin:\u00a0<\/strong>Corpus Christi, Texas (1950)
\nSpecialty Burgers:\u00a0<\/strong>Double Meat Whataburger, Avocado Bacon, Honey BBQ Chicken Sandwich
\nFun Fact:\u00a0<\/strong>After almost seven decades, Whataburger is still a family-owned and operated\u00a0restaurant chain.
\nInternational Branches: <\/strong>None. But there are over 700 stores across the Southern American region.<\/p>\n

\"Whataburger\"
Photo from @ashlynstours<\/a><\/figcaption><\/figure>\n
Photo from @love_junghee_tx<\/a><\/figcaption><\/figure>\n

We’re sorry (not really) to give you all these burger feels about these foreign franchises! Don’t worry, with the Booky app<\/a>, you can type in “BURGER” and search over 2,000 restaurants in Manila that are serving this American favorite.<\/p>\n

Give in to your burger cravings.\"good<\/p>\n","protected":false},"excerpt":{"rendered":"

The American (burger) dream.<\/p>\n","protected":false},"author":17,"featured_media":18036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17444"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=17444"}],"version-history":[{"count":15,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17444\/revisions"}],"predecessor-version":[{"id":27852,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17444\/revisions\/27852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/18036"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=17444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=17444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=17444"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=17444"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=17444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}