{"id":17440,"date":"2016-05-22T05:38:19","date_gmt":"2016-05-21T21:38:19","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=17440"},"modified":"2019-12-09T14:21:17","modified_gmt":"2019-12-09T06:21:17","slug":"charito-by-bag-of-beans","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/charito-by-bag-of-beans\/","title":{"rendered":"Charito by Bag of Beans: A Beautiful Tagaytay Escape"},"content":{"rendered":"

This Bag of Beans spin-off is just as beautiful.
\n<\/p>\n

Charito by Bag of Beans<\/a><\/h2>\n\n\n
UPDATE: See the Top 10 Most Loved Restaurants in Tagaytay<\/a> this month!<\/strong><\/pre>\n
How many times have you been to Tagaytay<\/a>? More than you can count, perhaps. We all have our personal favorite go-to places there, but one particular cafe that is never not on anyone’s list is Bag of Beans.<\/p>\n
\"Charito\"
Photo from @mariabigalba<\/a><\/figcaption><\/figure>\n
With several branches already spread across Tagaytay, Bag of Beans has definitely and successfully made its mark at one of the most go-to travel destinations in the Philippines. So what’s next for Bag of Beans, you ask? A Manila branch, perhaps? Maybe not for now.<\/p>\n
But lo and behold our latest discovery that left us with smiles and gladness–Bag of Beans’ secret spin-off sister, Charito by Bag of Beans<\/strong>, which opened just last March.<\/p>\n
\"Charito\"
Photo from @clintmamerto<\/a><\/figcaption><\/figure>\n
\"Charito
Photo from @andreaaalacdao<\/a><\/figcaption><\/figure>\n
Named after its owner, Charito Antiquera, Charito is an upscale version of its predecessors. But like its predecessors, the feel of the place is always homey, elegant, and picturesque in every corner. It doesn’t hurt as well that this spin-off branch has a killer view of the famous Taal Lake.<\/p>\n
We’re taking you on a virtual tour with photos from fellow foodies on Instagram! Check it out.<\/p>\n
\"\"
Photo from @anabatiller<\/a><\/figcaption><\/figure>\n
The whole place is spacious with dining areas in and out of the house, as well as on the balcony.<\/p>\n
\"\"
Photo from @aconbacon<\/a><\/figcaption><\/figure>\n
\"\"
Photo from @beyondpat<\/a><\/figcaption><\/figure>\n
\"Charito\"
Photo from @peterjulesc<\/a><\/figcaption><\/figure>\n
\"Charito\"
Photo from @icequia<\/a><\/figcaption><\/figure>\n
This is, hands down, the best spot.<\/p>\n
\"Charito\"
Photo from @michaelraymondm<\/a><\/figcaption><\/figure>\n
We are happy to report that they kept the original menu remains in tact as guests would most likely be looking for their favorites like the Roast Beef<\/strong>, Baby Back Ribs<\/strong>, Aligue and Shrimps Penne<\/strong>, Carbonara<\/strong> and of course, their Apple Pie Ala Mode<\/strong> and Blueberry Cheesecake<\/strong>.<\/p>\n
\"Carbonara\"
Photo from @nicajima<\/a><\/figcaption><\/figure>\n
\"Apple
Photo from @corincorinnecors<\/a><\/figcaption><\/figure>\n
\"Blueberry
Photo from @thekidwanderlust<\/a><\/figcaption><\/figure>\n
So what’s the difference? At Charito, specialty and select European dishes<\/strong> are served. You can try their already bestselling Grilled Pork Chops, Grilled Salmon in White Wine and Dill Cream Sauce, Lapu-Lapu Fillet Marsala Sauce and Gambas al Ajillo.<\/p>\n
\"Charito\"
Photo from @innixheels<\/a><\/figcaption><\/figure>\n
Moreover, Charito only offers their breakfast only from 7:00 am to 11:00 am<\/strong>. The other branches offer all-day breakfast.<\/p>\n
\"\"
Photo from @stateofharzie<\/a><\/figcaption><\/figure>\n
Despite the anticipated weekend crowd, it’s best to visit during Friday and Saturday nights to enjoy soothing live piano music while having dinner with your friends, family or special someone.<\/p>\n
Don’t forget to add Charito by Bag of Beans to your ‘MUST-TRY’<\/strong> list in the Booky App<\/a> so that you won’t forget to visit on your next roadtrip to Tagaytay! Tag us on Instagram @bookyapp<\/a> and hastag #bookymanila to show us your discoveries and food finds!<\/p>\n
Reservations are accepted<\/strong>
\nTagaytay-Nasugbu Highway, Tagaytay
\n(02) 483-1279
\n\"btn-menu-@320\"<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
This Bag of Beans spin-off is just as beautiful.<\/p>\n","protected":false},"author":20,"featured_media":37083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17440"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=17440"}],"version-history":[{"count":16,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17440\/revisions"}],"predecessor-version":[{"id":145870,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/17440\/revisions\/145870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/37083"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=17440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=17440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=17440"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=17440"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=17440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}