Related: <\/strong>Everything You Need to Know About Fermenting Food and Drinks at Home<\/a><\/p>\n\n\n\n Though atchara is commonly associated with unripe papaya, the word ‘atchara’ directly translates to pickle<\/strong>. In other words, atchara can consist of a variety of vegetables and fruits and is not just exclusive to unripe papaya<\/strong>. The basic component of atchara is unripe or green papaya but the addition of carrots, bell peppers, garlic, ginger, and\/or raisins, etc. will entirely depend on what you’re looking for. And to prove just how easy it is to make your own atchara, we put together a quick and simple guide to get you started on your pickling journey. <\/p>\n\n\n\n The best thing about atchara is that you can pickle just about anything. Once you’ve figured out the ingredients you want to use for your atchara, ideally, your veggies should be julienned, sliced into matchsticks, or even grated. The thinner the vegetables, the faster the pickling process. <\/p>\n\n\n\n Mix together your pickling solution and bring it to a boil. The pickling liquid often consists of vinegar, water, sugar, and salt. The ratio is dependent on your taste preference. Some opt for a sweeter atchara while others go for a sweet and salty profile. <\/p>\n\n\n\n It’s important that you use a sanitized vessel to store your atchara. Stuff the jar with your veggies of choice and carefully pour the liquid into the jars until it covers the vegetables. <\/p>\n\n\n\n Allow the pickled vegetables and the jar to cool without the lid before sealing and storing in the fridge. Let it pickle for at least two days before consuming. <\/p>\n\n\n\n Recipe by Kawaling Pinoy<\/a>.<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n 1\u00a0large unripe\u00a0green papaya, peeled, seeded, and shredded For the full procedure, visit Kawaling Pinoy<\/a>.<\/p>\n\n\n\n We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful <\/strong>so check out our updated food delivery guide<\/strong><\/a>, where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n","protected":false},"excerpt":{"rendered":" ‘Atchara’ is to pickle as ‘Adobo’ is to marinate.<\/p>\n","protected":false},"author":97,"featured_media":174637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/174326"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=174326"}],"version-history":[{"count":2,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/174326\/revisions"}],"predecessor-version":[{"id":174652,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/174326\/revisions\/174652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/174637"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=174326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=174326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=174326"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=174326"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=174326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1. Choosing and Prepping Your Veggies<\/h2>\n\n\n\n
2. Prep Your Pickling Liquid or Brine<\/h2>\n\n\n\n
3. Fill Your Sanitized Jars<\/h2>\n\n\n\n
4. Cool and Refrigerate<\/h2>\n\n\n\n
Atchara Recipe <\/h2>\n\n\n\n
2\u00a0tablespoon and 1 teaspoon of salt
1 and 1\/2 cup of\u00a0white vinegar
1\u00a0cup\u00a0of sugar
1\u00a0thumb-sized ginger,\u00a0peeled and julienned
1\u00a0small onion,\u00a0peeled and sliced thinly
3 to 4\u00a0cloves\u00a0garlic,\u00a0peeled and crushed
1\u00a0tablespoon of\u00a0peppercorns
1\/2\u00a0small red bell pepper,\u00a0seeded and julienned
1\/2\u00a0small green pepper,\u00a0seeded and julienned
1\u00a0large carrot, peeled and shredded
1\/4 cup of raisins<\/p>\n\n\n\n