Also Read:<\/strong> Go Down Memory Lane with These University Food Inspired Recipes<\/a><\/p>\n\n\n\n And just because we’re all grown up now doesn’t mean we can’t still relish in the nostalgia of some of our favorite childhood snacks. This time, however, with a little twist. Just imagine your favorite chocolate or candy bar baked into a cake or turned into a drink.<\/strong> Sounds like something up your alley? Okay, okay. We won’t keep you waiting any longer! Below, are 29 snacks that have been reinvented using 13 of your childhood classic faves. <\/strong><\/p>\n\n\n\n Imagine a creamy spread with the same milky flavors of HawHaw Milk on pan de sal or toast<\/strong>. You can even eat it straight from the jar or with a spoon. You can get 330g of the spread for \u20b1200 here<\/a>. <\/strong><\/p>\n\n\n\n View their Facebook page<\/a> The HawHaw Milk Ice Cream from The Lost Bread truly is a dream come true for anyone who loved HawHaw Milk as a child. A pint for this costs \u20b1350 while a 1.5-liter tub costs \u20b1750.<\/strong><\/p>\n\n\n\n View their website<\/a> The HawHaw Milk Cold Brew Latte is a 24-hour cold brew coffee infused with HawHaw milk candy and fresh milk. A bottle costs \u20b1160. <\/strong><\/p>\n\n\n\n View their website<\/a> The Choc Nut Spread comes in 2 sizes \u2013 a 165g bottle and 330g bottle which is priced at \u20b1120 and \u20b1210 <\/strong>respectively. It also now comes in a dark chocolate flavor. <\/p>\n\n\n\n View their Facebook page<\/a> The Choc Nut Ice Cream from The Lost Bread is another collaboration with Arce Dairy, a well-known and loved ice cream shop since 1935<\/strong>. Each pint of this chocolatey and nutty ice cream<\/strong> costs \u20b1350<\/strong>. <\/p>\n\n\n\n View their website<\/a> Two of your childhood favorites combined into one! Get them for \u20b1179 for a Box of 5 or \u20b1499 for a Box of 15<\/strong>.<\/p>\n\n\n\n View menu<\/a> Melange’s Choc Nut Banoffee Pie is a 3-layered pie with a graham cracker crust, banana toffee filling, and luscious cream topped with choc nut and cocoa. <\/strong><\/p>\n\n\n\n View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n The Choc Nut Banana Pudding from M Bakery is a Manila exclusive<\/strong> that features vanilla pudding with layers of fresh bananas, vanilla wafers, and swirls of Choc Nut butter<\/strong>. It’s topped with real Choc Nut bars too! <\/p>\n\n\n\n View menu<\/a> Kanto Freestyle Breakfast is the place to get ridiculously affordable yet out-of-the-ordinary Filipino and American breakfast meals<\/strong>. Their bestselling Chocnut Champorado topped with Tuyo<\/strong> combines two Filipino comfort classics bringing sweet, salty, and nutty notes into one bowl.<\/strong><\/p>\n\n\n\n View menu<\/a> Florabel is a fine dining restaurant that serves a mix of Filipino and continental food<\/strong>. Their Choc Nut Tarte is a mouthwatering dessert that’s the perfect way to cap off a hearty meal.<\/strong> It’s topped with real choc nut bars and some caramelized popcorn and costs \u20b1275<\/strong>. <\/p>\n\n\n\n View menu<\/a> This sugary creamy milk is the perfect way to quench your nostalgic thirst<\/strong>. It’s a White Rabbit Milk blend that tastes exactly like your favorite milk candy. No need to fuss over wrapping papers. <\/p>\n\n\n\n View website<\/a> Oh My Tea is a milk tea shop that offers 100% authentic Thai and Taiwanese beverages<\/strong>. The White Rabbit Bubble Drink is one of their latest offerings. It costs \u20b1P120 for 6 oz and \u20b1135 for the 22 oz. It comes with a free scoop of pearls and a piece of White Rabbit candy<\/strong>.<\/p>\n\n\n\n View menu<\/a> Karabella, from the term “”Caraballa”” (Female Carabao) is a social enterprise with the Gawad Kalinga Enchanted Farm (GKEP) <\/strong>that seeks to provide the experience of eating ice cream in its most wholesome form. Their Bazooka Bubblegum gelato may be dubbed as a Kids’ Choice Award<\/strong> but it’s also enjoyed by most adults.<\/p>\n\n\n\n View their Facebook page<\/a> Buku-Buka Kafe’s Flat Top S’mores Brownie will have you drooling for more. Every order is perfectly torched before serving with Flat Tops pieces laying on a bed of<\/strong> melted marshmallows, fudgy brownie, and graham crust<\/strong>. <\/p>\n\n\n\n View website A 24-hour cold brew made with the famous Peter’s butterball candy caramel and fresh milk<\/strong>. A bottle costs \u20b1160<\/strong>.<\/p>\n\n\n\n View their website<\/a> Labestra’s Milktea House, the house of original milk tea candy<\/strong>, is the place to get the very best milk teas that are infused with your favorite snacks<\/strong>. One of their offerings features Peter’s Butter Ball candy and is served with cream cheese and brown sugar pearls. <\/p>\n\n\n\n View their Facebook page<\/a> Enjoy marbled strawberries and cream cheesecake topped with a rich chocolate hardshell glaze and oreo base<\/strong> that’s meant to mimic the flavors of the Meiji Apollo Strawberry Chocolate from J’s Cravory. It’s only \u20b1220 for a tub and is already good for 2 to 3 persons.<\/strong><\/p>\n\n\n\n View their Facebook page<\/a> The classic half strawberry and half chocolate Mt. Fuji shaped chocolates <\/strong>now comes in a drink form which you can get at Labestra’s Milktea House. They\u2019re currently running a buy one, take one promo<\/strong> on their Meiji Apollo milk tea for only \u20b1210<\/strong>.<\/p>\n\n\n\n View their Facebook page<\/a> Melange’s Yakult Frozen Cream Cake is a tres-leches-inspired cake that’s light and moist. The butter cake is drenched in Yakult milk, topped with cream frosting<\/strong>, and has the right balance of sweetness<\/strong>. It comes in a 6″ tin can and costs \u20b1450<\/strong>.<\/p>\n\n\n\n View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\n The Yakult Cheesecake from CYN Finely Baked Treats has the perfect balance of creamy, tangy, and sweet. <\/strong>The Yakult flavor is not too overpowering yet still has all the flavors of Yakult that we all know and love.<\/strong> It comes in three sizes. The single-serve cup is \u20b1150, the 6×2-inch can is \u20b1450, and the 8×3-inch round is \u20b11,250. <\/strong><\/p>\n\n\n\n View their Facebook page<\/a> Bake Fresh was started by a Cantonese mom passionate about bringing her childhood favorite pastries to Manila<\/strong>. Their specialty is freshly baked Hong Kong-style bread also known as Po Lo Bao<\/strong> and one of the latest items on their menu is the Milo Dusted Po Lo Bao. It’s made with cocoa dough, has a rich chocolate ganache, and a Milo flavored and dusted cookie crust<\/strong>.<\/p>\n\n\n\n View their Facebook page Buenos Dias Panaderia is home of the famous Milo Buns<\/strong> that to us, sounds like the best thing to have for breakfast (or each meal) every day. The fluffy pan de sal buns are filled with gooey Milo cream<\/strong> and the best thing about it is that they don’t skimp on the filling! <\/p>\n\n\n\n View their websiteHawHaw<\/h2>\n\n\n\n
HawHaw Milk Spread – Pick & Click<\/a><\/h3>\n\n\n\n
(0999) 803 2007<\/p><\/blockquote>\n\n\n\nHawHaw Milk Ice Cream – The Lost Bread<\/a><\/h3>\n\n\n\n
View their Facebook page<\/a>
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(0917) 821 2111<\/p><\/blockquote>\n\n\n\nHawHaw Milk Cold Brew Latte – The Lost Bread<\/a><\/h3>\n\n\n\n
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View their Instagram account<\/a>
(0917) 821 2111<\/p><\/blockquote>\n\n\n\nChoc Nut<\/h2>\n\n\n\n
Choc Nut Spread – The N&C Shop<\/a><\/h3>\n\n\n\n
(0977) 026 1078<\/p><\/blockquote>\n\n\n\nChoc Nut Ice Cream – The Lost Bread<\/a><\/h3>\n\n\n\n
View their Facebook page<\/a>
View their Instagram account<\/a>
(0917) 821 2111<\/p><\/blockquote>\n\n\n\nChoc Nut Crinkles – Overdoughs<\/a><\/h3>\n\n\n\n
View their website<\/a>
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View all branches<\/a><\/p><\/blockquote>\n\n\n\nChoc Nut Banoffee Pie – Melange<\/a><\/h3>\n\n\n\n
Choc Nut Banana Pudding – M Bakery<\/a><\/h3>\n\n\n\n
View their Facebook page
<\/a>View their Instagram account<\/a><\/p><\/blockquote>\n\n\n\nChoc Nut Champorado – Kanto Freestyle Breakfast<\/a><\/h3>\n\n\n\n
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6A 1st St. Pasig City
(02) 8775 5428 | (02) 8775 5468<\/p><\/blockquote>\n\n\n\nChoc Nut Tarte – Florabel<\/a><\/h3>\n\n\n\n
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G\/F Estancia Mall, Capitol Commons, Meralco Ave cor Shaw Blvd, Kapitolyo, Pasig
(0917) 568 1046<\/p><\/blockquote>\n\n\n\nWhite Rabbit<\/h2>\n\n\n\n
White Rabbit Milk – Hong Kong House<\/a><\/h3>\n\n\n\n
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(0915) 418 1596<\/p><\/blockquote>\n\n\n\nWhite Rabbit Bubble Drink – Oh My Tea<\/a><\/h3>\n\n\n\n
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(02) 790 9757 | (0908) 347 6073<\/p><\/blockquote>\n\n\n\nBazooka<\/h2>\n\n\n\n
Bazooka Bubblegum Gelato – Karabella Dairy<\/a><\/h3>\n\n\n\n
View their Instagram account<\/a>
PoP Kitchen, Rockwell Mall
(0917) 861 3405<\/p><\/blockquote>\n\n\n\nFlat Tops<\/h2>\n\n\n\n
Flat Top S’mores Brownie – Buku-Buku Kafe<\/a><\/h3>\n\n\n\n
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Upper Ground Level, SM Southmall Alabang-Zapote, Las Pinas City
(02) 8805 4632 | (0917) 659 8436<\/p><\/blockquote>\n\n\n\nPeter’s Butterball<\/h2>\n\n\n\n
Butterball Caramel Latte – The Lost Bread<\/a><\/h3>\n\n\n\n
View their Facebook page<\/a>
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(0917) 821 2111<\/p><\/blockquote>\n\n\n\nButterball Milk Tea – Labestra’s Milktea House<\/a><\/h3>\n\n\n\n
(0935) 423 6412<\/p><\/blockquote>\n\n\n\nMeiji Apollo Strawberry Chocolate<\/h2>\n\n\n\n
Meiji Apollo Cheesecake – J’s Cravory<\/a><\/h3>\n\n\n\n
(0967) 200 2816<\/p><\/blockquote>\n\n\n\nMeiji Apollo Strawberry Chocolate Milk Tea – Labestra’s Milktea House<\/a><\/h3>\n\n\n\n
(0935) 423 6412<\/p><\/blockquote>\n\n\n\nYakult<\/h2>\n\n\n\n
Frozen Yakult Cream Cake – Melange<\/a><\/h3>\n\n\n\n
Yakult Cheesecake – CYN Finely Baked Treats<\/a><\/h3>\n\n\n\n
View their Instagram account <\/a>
(0945) 390 9184<\/p><\/blockquote>\n\n\n\nMilo<\/h2>\n\n\n\n
Milo Dusted Po Lo Bao – Bake Fresh<\/a><\/h3>\n\n\n\n
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(0917) 584 9707<\/p><\/blockquote>\n\n\n\nMilo Buns – Buenos Dias Panaderia<\/a><\/h3>\n\n\n\n
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(0939) 910 7636<\/p><\/blockquote>\n\n\n\nMilo Choco Malt Crinkles –