{"id":170017,"date":"2022-08-16T15:04:10","date_gmt":"2022-08-16T07:04:10","guid":{"rendered":"https:\/\/booky.ph\/blog\/?p=170017"},"modified":"2022-08-16T15:04:11","modified_gmt":"2022-08-16T07:04:11","slug":"plant-based-burgers","status":"publish","type":"post","link":"https:\/\/booky.ph\/blog\/plant-based-burgers\/","title":{"rendered":"The Best Plant-Based Burgers in Metro Manila"},"content":{"rendered":"\n

It’s time to go green!<\/p>\n\n\n\n\n\n\n\n

Plant-based food<\/strong> — what’s so good about them? For one, they don’t use real meat. Instead, they use plants as substitutes such as mushrooms, soy protein, and beans to create a taste that’s pretty similar to real meat<\/strong>. <\/p>\n\n\n\n

Also Read:<\/strong> Vegan Bellychon Exists and Here\u2019s Where You Can Get It<\/a><\/p>\n\n\n\n

A second reason is that it helps build a better environment<\/strong> for our planet since plant-based burgers generate 90% less greenhouse gas emissions<\/strong> according to a study by the University of Michigan<\/a>.<\/p>\n\n\n\n

Late last year, Burger King<\/strong> introduced their Plant-Based Whopper<\/strong> to the Philippines<\/strong> which became the talk of the town not just among vegans but among fast-food lovers as well. If you’re one of the foodies that are veggie-curious, we have more in store for you!<\/p>\n\n\n\n

Here are the best plant-based burgers<\/strong> available around Metro Manila.<\/p>\n\n\n\n

Plant-Based Pan Chicken Burger<\/a> \u2014 Pancake House<\/h2>\n\n\n\n

Next to their plant-based taco offerings<\/strong> includes Pancake House’s all-new Plant-Based Pan Chicken Burger. You can opt for the Pan Chicken Burger with Veggies and Cheese<\/strong> or the Original Pan Chicken Burger<\/strong> that comes with their housemade gravy. <\/p>\n\n\n\n

\"pancake
Photo from @PancakeHousePhilippines<\/a><\/figcaption><\/figure>\n\n\n\n
\"pancake
Photo from @PancakeHousePhilippines<\/a><\/figcaption><\/figure>\n\n\n\n

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Plant-Based Whopper<\/a> \u2014 Burger King<\/h2>\n\n\n\n

The one that started it all — Burger King’s plant-based Whopper! The fast-food giant partnered with Australia\u2019s number one plant-based company<\/strong>, V2Food, to create this meatless and soy-protein-filled patty<\/strong>. This one is not totally a green light for vegans<\/strong> since it uses mayonnaise and is cooked on the same broiler as their beef patties. However, it’s still a great step by Burger King.<\/p>\n\n\n\n

Available for:<\/strong> Dine in, takeout, pickup, and delivery via GrabFood, FoodPanda, and LalaFood. Check out this link<\/a> for the list of stores ready to serve your late night BK cravings.<\/pre>\n\n\n\n
\"burger-king-plant-based-whopper\"
Photo from @burgerkingph<\/a><\/figcaption><\/figure>\n\n\n\n
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Vegan <\/a>Lobster Bun<\/a> \u2013 Break Fast Food<\/h2>\n\n\n\n
It\u2019s fast food but better<\/strong>\u2014that\u2019s what Break Fast Food stands for. Aside from their range of 100% plant-based burgers<\/strong>, they\u2019re also known for their crispy vegan fried chicken and breakfast fares.<\/p>\n\n\n\n
\"break
Photo from @breakff.ph<\/a><\/figcaption><\/figure>\n\n\n\n
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Plant-Based Classic Burger<\/a> \u2013 Army Navy<\/h2>\n\n\n\n
Army Navy\u2019s plant-based series includes burgers, burritos, soft tacos, and quesadillas<\/strong> so you have no reason not to indulge. For burgers, prices start at P280 for the regular size, P395 for the Double Burger, and P495 for the Bully Boy Burger<\/strong> which has three, delicious patties.<\/p>\n\n\n\n
\"army
Photo from Army Navy<\/a><\/figcaption><\/figure>\n\n\n\n
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Beyond BBQ Chipotle Burger<\/a> \u2013 Seattle\u2019s Best Coffee<\/h2>\n\n\n\n
The new Seattle’s Best Beyond Meat Collection<\/strong> is what they like to call a delightfully delicious healthy treat<\/strong>! It includes the Beyond Big Plate, Beyond BBQ Chipotle Burger, and Beyond All-Day Breakfast Wrap.<\/p>\n\n\n\n
\"seattle's
Photo from @seattlesbestcoffeephilippines<\/a><\/figcaption><\/figure>\n\n\n\n
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Brothers Veggie Burger<\/a> \u2014 Brothers Burger<\/h2>\n\n\n\n
The Brothers Veggie Burgers is essentially a plant-based alternative<\/strong> to your usual Brothers Burger specials with the same flavors just minus the meat!<\/strong> different variants<\/strong> so you won’t even crave anything else. We have the classic Brothers Veggie Burger<\/strong>, crunchy smokey Ranchero Veggie Burger<\/strong>, and the creamy cheesy Onion Mushroom Melt<\/strong> and Bleu Veggie Burger<\/strong>. And if you want double the protein, they’ve got the Double Veggie Brother Burger<\/strong> too.<\/p>\n\n\n\n
\"Brothers
Photo from Brothers Burger<\/figcaption><\/figure>\n\n\n\n
View their website
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Beyond Burger<\/a> \u2014 Kenny Rogers Roasters<\/h2>\n\n\n\n
Kenny Rogers Roasters latest addition to their menu is this plant-based burger that’s made using Beyond Meat’s burger patties<\/strong>. Though the patty is 100% vegan, the rest of the ingredients like the buns, cheese, and sauces are only plant-based. You can get the burger for PHP 295<\/strong>. <\/p>\n\n\n\n
Available for<\/strong>: Dine-in and takeout in selected branches in Metro Manila for a limited time only. <\/pre>\n\n\n\n
\"Kenny
Photo from Kenny Rogers PH<\/figcaption><\/figure>\n\n\n\n
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(02) 8555 9000<\/p><\/blockquote>\n\n\n\n
Plant-Based Katsu Sandwich<\/a> \u2014 MOS Burger<\/h2>\n\n\n\n
MOS Burger has two plant-based options on their menu<\/strong> namely the Plant-Based<\/strong> Katsu Sandwich <\/strong>and Plant-Based Katsu Protein<\/strong> Burger<\/strong> which costs PHP 209 each<\/strong>. While they are plant-based, they are not vegan<\/strong> and contain dairy products<\/strong>.<\/p>\n\n\n\n
\"mos<\/figure>\n\n\n\n
Photo from @mosburgerphilippines<\/a><\/p>\n\n\n\n
View their website<\/a>
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The Goood Burger<\/a> \u2014 Shakey’s<\/h2>\n\n\n\n
You know it’s worth the bite when there’s an extra o in the word “good” — introducing Shakey’s The Goood Burger<\/strong>! It is composed of a plant-based patty, potato bun, lettuce, tomato, cucumber, white onion, pickles, vegan thousand island dressing, and ketchup. Shakey’s is also offering a healthier version of this called The Goood Goood Burger<\/strong> which has lettuce wraps for buns.<\/strong><\/p>\n\n\n\n
Available for<\/strong>: Dine-in, take-out, and delivery. You can either order through their website<\/a> or via food couriers like Grab Food, Food Panda, and Lala Food.<\/pre>\n\n\n\n
\"shakey's-ph-goood-burger\"
Photo from @shakeysph<\/a><\/figcaption><\/figure>\n\n\n\n
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Vburger<\/a> \u2014 Zark’s<\/h2>\n\n\n\n
What does the “V” in Zark’s Vburger stand for? It’s Vegetarian<\/strong>! This burger uses the first locally-made plant-based Veega<\/strong> meat-free patty, with some cheddar cheese, garlic ranch sauce, tomatoes, lettuce, and brioche buns. You can even avail of their unlimited fries promo<\/strong> by adding \u20b199 on top of its \u20b1139 price.<\/p>\n\n\n\n
Available for:<\/strong> They\u2019re open for dine-in, take out, and delivery; you may order via GrabFood, Foodpanda, Lalafood, or call the branch near you. Check out the updated list of their open branches alongside their contact details here<\/a>.<\/pre>\n\n\n\n
\"Vburger,
Photo from @zarksburgersph<\/a><\/figcaption><\/figure>\n\n\n\n
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The Beyond Burger<\/a> \u2014 Sweet Ecstasy<\/h2>\n\n\n\n
Looking for a 100% vegan burger<\/strong>? Try Sweet Ecstasy’s Beyond Burger! Its cheese, sauce, buns, and Beyond Burger patty are plant-based. They only use Daiya cheese and tofu-based Ecstasy sauce<\/strong> for this particular burger on their menu. It is available only at Sweet Ecstasy’s Jupiter and Greenhills branches for \u20b1500.<\/p>\n\n\n\n
Available for<\/strong>: Dine in, takeout, and delivery via GrabFood and FoodPanda. They are open daily from 11:00 a.m. to 7:00 p.m.<\/pre>\n\n\n\n
\"beyond
Photo from @sweetxmanila<\/a><\/figcaption><\/figure>\n\n\n\n
View menu<\/a>
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Shroom Burger<\/a> \u2014 Shake Shack<\/h2>\n\n\n\n
Shake Shack has been a fave, especially among BGC-tizens<\/strong> with its mouth-watering burgers and delicious milkshakes<\/strong>. The Shroom Burger<\/strong> stands out from the rest of their menu since it is made with crisp-fried, slow-roasted<\/strong> Portobello mushrooms<\/strong> filled with melted muenster and cheddar cheese, topped with lettuce, tomato and ShackSauce served on a non-GMO potato bun. This meat-free burger<\/strong> is priced at \u20b1445. Why not pair it with ShakeShack’s Manila-exclusive ube shake<\/strong> while you’re at it?<\/p>\n\n\n\n
Available for<\/strong>: Dine in, takeout, and delivery via FoodPanda and GrabFood.<\/pre>\n\n\n\n
\"shake
Photo from @shakeshackph<\/a><\/figcaption><\/figure>\n\n\n\n
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Mushroom Sandwich<\/a> \u2014 Mushroomburger<\/h2>\n\n\n\n
We’re all familiar with how Mushroomburger incorporates mushrooms<\/strong> into their patties, where 50% are mushrooms<\/strong> and the other 50% are meats<\/strong> like beef or chicken. There’s one item on their menu that uses 100% oyster mushrooms<\/strong>, as seen in the photo below. It comes with a slice of cheese, tomatoes, and cucumber served in between two buns.<\/p>\n\n\n\n
Available for:<\/strong> Dine in, pick-up, takeout and delivery via FoodPanda, LalaFood, and GrabFood.\n<\/pre>\n\n\n\n
\"Mushroomburger
Photo from @mushroomburger.ph<\/a><\/figcaption><\/figure>\n\n\n\n
View their website<\/a>
View their Facebook page<\/a>
(02) 8882-8888<\/p><\/blockquote>\n\n\n\n
We know you loved using the Booky app for discovering the newest places in your city. Given these extraordinary times, we want to continue being helpful during the ECQ<\/strong> so check out our updated food delivery guide<\/strong><\/a>,  restaurants that just reopened<\/strong><\/a>, where to shop for groceries online<\/strong><\/a>, and more.<\/p>\n\n\n\n
Cover image from Shake Shack’s Instagram account<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
It’s time to go green!<\/p>\n","protected":false},"author":97,"featured_media":170044,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/170017"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=170017"}],"version-history":[{"count":71,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/170017\/revisions"}],"predecessor-version":[{"id":187229,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/170017\/revisions\/187229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/170044"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=170017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=170017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=170017"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=170017"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=170017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}