Smokin’ Pig Legendary Rib Joint<\/a> – Now closed<\/h2>\n\nFounded in 2013, Smokin’ Pig Legendary Rib Joint was born out of two people’s love for comfort food and their incontrollable urge to share it to the world.<\/p>\n
Chef Jo-an Raagas and Annie Beldia spent hours in the kitchen creating and building their menu which specializes in Southern American<\/strong> specialties such as smoked meats, beef brisket, dry and wet ribs and more.<\/p>\n![\"Smokin](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxNzQ3MTVcLzQzOTI2NTVfRXhFWE1kUW8zVDZ1elFsaURsTUpTYm9KOGZBWHVTTC1BWXc4eUc4NllNazEuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
Photo from Dale B.<\/a> on Foursquare<\/figcaption><\/figure>\nThey don’t take shortcuts when it comes to perfecting their ribs and they make sure they abide by their process, to ensure the distinct flavor and quality of their food. A part of it is soaking the meat in apple juice<\/strong> and seasoning it with their signature dry rub<\/strong> for the juiciness to linger, before they slow-cook it in the charcoal brick oven and finishing it on the grill. That’s the secret to crafting their good ‘ol ribs!<\/p>\nHere are some of their bestsellers to guide you when ordering at Smokin’ Pig Legendary Rib Joint.<\/p>\n
Pulled Pork BBQ Nachos<\/h2>\n
Slow-smoked pulled pork shoulder, cheddar, Jack cheese, nacho cheese, original BBQ sauce, signature BBQ rub, sour cream and jalepenos on top of tortilla chips.<\/em><\/p>\n![\"PULLEDPORK](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjQxMzAwMjZcL1BVTExFRFBPUkstTkFDSE9TLW5ham5hcGdlbDEuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
<\/a>Photo from @najnapgel<\/a><\/figcaption><\/figure>\nSmokin’ Pig Fire Wings<\/h2>\n
Deep-fried breaded chicken wings, tossed in your own choice of sauce, dusted with our signature BBQ rub, smoked garlic parmesan dip. Available sauces:<\/strong> Mild Buffalo Wing, Jack Glaze, Hot.<\/em><\/p>\n![](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxNzU0MTFcLzU1Mzc0MV8xNDQyNjk2MzM1OTQyMDM2XzcwODU3MDQyMl9uMS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
Photo from Smokin’ Pig<\/a><\/figcaption><\/figure>\nSouth Side Rolls<\/h2>\n
Stuffed with char-grilled chicken, tex-mex vegetables, BBQ pit beans, shredded corn, Jack cheese, jalapenos, chopped spinach, cilantro yogurt sauce and tomato salsa, this tortilla roll is jam-packed with so many flavors!<\/em><\/p>\n![\"SOUTHROLLS](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjQxMzAxMzJcL1NPVVRIUk9MTFMtc21va2lucGlncGgxLmpwZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/a>Photo from @smokinpigph<\/a><\/figcaption><\/figure>\nLunch Specials<\/h2>\n
Smokin’ Pig offers 2 lunch specials: Pulled Pork Flakes and Texas Style Pot Roast Beef. It’s only available on weekdays, Monday to Friday, 11am to 2pm.<\/em><\/p>\nINSIDER TIP:<\/strong> Just add P30 to get a juice drink.<\/pre>\n![\"Pulled](\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/e15\/11024119_1619443518288942_2001214936_n.jpg?ig_cache_key=OTM1ODY3Mjg4NDY5Nzc4MDUw.2\")
Photo from @smokinpigph<\/a><\/figcaption><\/figure>\nAll Day Breakfast<\/h2>\n
They have breakfast dishes too! Choose from their House Smoked Bacon and Eggs, Pulled Pork and Eggs and Smoked Beef Belly and Eggs.<\/em><\/p>\n![\"Smokin](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxNzU2MjVcL2YtYmFjb24xLWUxNDY0MjU2NjcyNzgxLnBuZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
Photo from Smokin Pig<\/a><\/figcaption><\/figure>\n <\/em><\/p>\nGrilled Cheese BLT<\/h2>\n
Grilled cheese made even better with thick-cut apple wood smoked bacon, lettuce, tomatoes, cheddar and Jack cheese. <\/em><\/p>\n![](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxNzU5MjdcL2YtYmx0MS5wbmciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
Photo from Smokin Pig<\/a><\/figcaption><\/figure>\nSmoked Alabama BBQ Chicken<\/h2>\n
Grilled-to-perfection buttermilk brined chicken breast and thigh fillet, slathered with Alabama white BBQ sauce, with dirty rice and coleslaw<\/em><\/p>\n![](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxODAxMzBcL2Ytc21va2VkY2hpeDEucG5nIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
Photo from Smokin Pig<\/a><\/figcaption><\/figure>\nSlow-Smoked Texas Style Beef Brisket<\/h2>\n
14-hour smoked and hand sliced beef brisket, Texas mop sauce, scallion mashed potatoes, coleslaw.<\/em><\/p>\n![](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxODAzMDJcL2YtYnJpc2tldC5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
Photo from Smokin Pig,<\/a><\/figcaption><\/figure>\n14-Hour Smoked Beef Belly<\/h2>\n
Slow-smoked beef shortplate, fresh herbs board sauce, crispy onions, scallion mashed potatoes, southern style green beans.<\/em><\/p>\n![](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxODA0MjhcL2YtYmVsbHkuanBnIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
Photo from Smokin Pig<\/a><\/figcaption><\/figure>\nSignature Baby Back Ribs<\/h2>\n
Their Signature Baby Back Ribs come in dry or wet rub wherein dry uses mostly dry ingredient to create that crust and flavor without the moisture; wet comes with liquid base ingredients that makes every bite even more juicy. <\/em><\/p>\nINSIDER TIP: <\/strong> if you can't decide between those two, you can order your ribs half-dry and half-wet for a more flavorful experience!<\/pre>\n![\"f-ribs\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxODA2NDFcL2Ytcmlicy5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
Photo from Smokin Pig<\/a><\/figcaption><\/figure>\nHere’s a fun fact: <\/strong>If you find a “Pink Ring” in their meat, don’t panic. The Pink Ring<\/strong>, also known as “The Smoke Ring” is proof that what you’re eating was slow cooked in a smoker. At Smokin’ Pig, all meats are cooked on a fire brick smoker for 3 to 14 hours<\/strong> over hickory and apple wood. The distinct flavour of wood smoked meat is what sets Smokin’ Pig apart from other ribs joint.<\/p>\nPremium Sides<\/h2>\n
Premium side dishes include Mac & Cheese, Creamed Spinach, BBQ Pit Beans, Grilled Mixed Vegetables, Hush Puppies, Cajun Dirty Rice, Zesty Potato Wedges, and Corned Bread, but the most popular choices <\/strong>are the dirty rice, spinach and mac & cheese.<\/em><\/p>\nINSIDER TIP:<\/strong> You may substitute any included side dish for only P49\/side.<\/pre>\n![\"Smokin](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjYxODI1MThcLzEyMTQxODYzXzE3Mjg2NjgzNzQwNDYwMTVfMTk5MjAwNjM2MV9uMS5qcGciLCJidWNrZXQiOiJib29reXJlcG9ydCJ9\")
Photo from @mamajoraagas”>@mamajoraagas<\/a><\/figcaption><\/figure>\nPromos<\/h2>\n
We’re letting you in on their not-so-secret promos so you’ll know when to visit!<\/p>\n
Free Iced Tea on Wednesdays <\/strong>– For every order of their Pit Boss Plate, you can enjoy a refreshing glass of iced tea. Tip:<\/strong> Ask their friendly waiters to have it slushed for no additional charge.<\/em><\/p>\nKids Eat Free on Thursdays <\/strong>– Order their half rack platter and get the Down-Home Kids Meal (for your kids, of course) for free!<\/em><\/p>\nUnlimited Cajun Dirty Rice on Saturdays <\/strong>– Can’t get enough of their smoky and delicious dirty rice? Every Saturdays, pay only P188 and you can eat all the Cajun Dirty Rice you want to your heart’s delight!<\/em><\/p>\nAs if their food wasn’t enough, dining at Smokin’ Pig is an outdoor BBQ backyard experience with a view<\/strong>.<\/p>\nBut here’s the bad news, the place can only accommodate 24 seats<\/strong> at a time, so make sure to book a table ahead, especially if you’re going in a big group. Book thru Booky Prime<\/a> and you can get P300 off your bill PLUS a surprise free dessert!<\/p>\n![\"btn-book-p300-@320\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjQxNDAxNDJcL2J0bi1ib29rLXAzMDAtQDMyMDEucG5nIiwiYnVja2V0IjoiYm9va3lyZXBvcnQifQ==\")
![\"btn-menu-@320\"](\"https:\/\/sih.booky.ph\/eyJrZXkiOiJibG9nXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE2XC8wNVwvMjQxNDAxNDZcL2J0bi1tZW51LUAzMjAxLnBuZyIsImJ1Y2tldCI6ImJvb2t5cmVwb3J0In0=\")
<\/strong><\/em><\/a>
\nView their Instagram account<\/a>
\nUG\/F Capitol Green Street, Capitol Hills Drive, Old Balara, Quezon City
\n(02) 990-5324<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"D R O O L .<\/p>\n","protected":false},"author":20,"featured_media":18178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16983"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=16983"}],"version-history":[{"count":27,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16983\/revisions"}],"predecessor-version":[{"id":132655,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16983\/revisions\/132655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/18178"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=16983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=16983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=16983"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=16983"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=16983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
They don’t take shortcuts when it comes to perfecting their ribs and they make sure they abide by their process, to ensure the distinct flavor and quality of their food. A part of it is soaking the meat in apple juice<\/strong> and seasoning it with their signature dry rub<\/strong> for the juiciness to linger, before they slow-cook it in the charcoal brick oven and finishing it on the grill. That’s the secret to crafting their good ‘ol ribs!<\/p>\n Here are some of their bestsellers to guide you when ordering at Smokin’ Pig Legendary Rib Joint.<\/p>\n Slow-smoked pulled pork shoulder, cheddar, Jack cheese, nacho cheese, original BBQ sauce, signature BBQ rub, sour cream and jalepenos on top of tortilla chips.<\/em><\/p>\n Deep-fried breaded chicken wings, tossed in your own choice of sauce, dusted with our signature BBQ rub, smoked garlic parmesan dip. Available sauces:<\/strong> Mild Buffalo Wing, Jack Glaze, Hot.<\/em><\/p>\n Stuffed with char-grilled chicken, tex-mex vegetables, BBQ pit beans, shredded corn, Jack cheese, jalapenos, chopped spinach, cilantro yogurt sauce and tomato salsa, this tortilla roll is jam-packed with so many flavors!<\/em><\/p>\n Smokin’ Pig offers 2 lunch specials: Pulled Pork Flakes and Texas Style Pot Roast Beef. It’s only available on weekdays, Monday to Friday, 11am to 2pm.<\/em><\/p>\n They have breakfast dishes too! Choose from their House Smoked Bacon and Eggs, Pulled Pork and Eggs and Smoked Beef Belly and Eggs.<\/em><\/p>\n <\/em><\/p>\n Grilled cheese made even better with thick-cut apple wood smoked bacon, lettuce, tomatoes, cheddar and Jack cheese. <\/em><\/p>\n Grilled-to-perfection buttermilk brined chicken breast and thigh fillet, slathered with Alabama white BBQ sauce, with dirty rice and coleslaw<\/em><\/p>\n 14-hour smoked and hand sliced beef brisket, Texas mop sauce, scallion mashed potatoes, coleslaw.<\/em><\/p>\n Slow-smoked beef shortplate, fresh herbs board sauce, crispy onions, scallion mashed potatoes, southern style green beans.<\/em><\/p>\n Their Signature Baby Back Ribs come in dry or wet rub wherein dry uses mostly dry ingredient to create that crust and flavor without the moisture; wet comes with liquid base ingredients that makes every bite even more juicy. <\/em><\/p>\n Here’s a fun fact: <\/strong>If you find a “Pink Ring” in their meat, don’t panic. The Pink Ring<\/strong>, also known as “The Smoke Ring” is proof that what you’re eating was slow cooked in a smoker. At Smokin’ Pig, all meats are cooked on a fire brick smoker for 3 to 14 hours<\/strong> over hickory and apple wood. The distinct flavour of wood smoked meat is what sets Smokin’ Pig apart from other ribs joint.<\/p>\n Premium side dishes include Mac & Cheese, Creamed Spinach, BBQ Pit Beans, Grilled Mixed Vegetables, Hush Puppies, Cajun Dirty Rice, Zesty Potato Wedges, and Corned Bread, but the most popular choices <\/strong>are the dirty rice, spinach and mac & cheese.<\/em><\/p>\n We’re letting you in on their not-so-secret promos so you’ll know when to visit!<\/p>\n Free Iced Tea on Wednesdays <\/strong>– For every order of their Pit Boss Plate, you can enjoy a refreshing glass of iced tea. Tip:<\/strong> Ask their friendly waiters to have it slushed for no additional charge.<\/em><\/p>\n Kids Eat Free on Thursdays <\/strong>– Order their half rack platter and get the Down-Home Kids Meal (for your kids, of course) for free!<\/em><\/p>\n Unlimited Cajun Dirty Rice on Saturdays <\/strong>– Can’t get enough of their smoky and delicious dirty rice? Every Saturdays, pay only P188 and you can eat all the Cajun Dirty Rice you want to your heart’s delight!<\/em><\/p>\n As if their food wasn’t enough, dining at Smokin’ Pig is an outdoor BBQ backyard experience with a view<\/strong>.<\/p>\n But here’s the bad news, the place can only accommodate 24 seats<\/strong> at a time, so make sure to book a table ahead, especially if you’re going in a big group. Book thru Booky Prime<\/a> and you can get P300 off your bill PLUS a surprise free dessert!<\/p>\n D R O O L .<\/p>\n","protected":false},"author":20,"featured_media":18178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"post_tag":[660],"malls":[],"booky_location":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16983"}],"collection":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/comments?post=16983"}],"version-history":[{"count":27,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16983\/revisions"}],"predecessor-version":[{"id":132655,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/posts\/16983\/revisions\/132655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media\/18178"}],"wp:attachment":[{"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/media?parent=16983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/categories?post=16983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/post_tag?post=16983"},{"taxonomy":"malls","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/malls?post=16983"},{"taxonomy":"booky_location","embeddable":true,"href":"https:\/\/booky.ph\/blog\/wp-json\/wp\/v2\/booky_location?post=16983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Pulled Pork BBQ Nachos<\/h2>\n
<\/a>
Smokin’ Pig Fire Wings<\/h2>\n
South Side Rolls<\/h2>\n
<\/a>
Lunch Specials<\/h2>\n
INSIDER TIP:<\/strong> Just add P30 to get a juice drink.<\/pre>\n
All Day Breakfast<\/h2>\n
Grilled Cheese BLT<\/h2>\n
Smoked Alabama BBQ Chicken<\/h2>\n
Slow-Smoked Texas Style Beef Brisket<\/h2>\n
14-Hour Smoked Beef Belly<\/h2>\n
Signature Baby Back Ribs<\/h2>\n
INSIDER TIP: <\/strong> if you can't decide between those two, you can order your ribs half-dry and half-wet for a more flavorful experience!<\/pre>\n
Premium Sides<\/h2>\n
INSIDER TIP:<\/strong> You may substitute any included side dish for only P49\/side.<\/pre>\n
Promos<\/h2>\n
<\/strong><\/em><\/a>
\nView their Instagram account<\/a>
\nUG\/F Capitol Green Street, Capitol Hills Drive, Old Balara, Quezon City
\n(02) 990-5324<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"